Top Best Seafood Restaurants in Snohomish

"Ballard’s roots are as a Scandinavian fishing community and those roots shine through at The Walrus and the Carpenter – a clever name for a place that specializes in super fresh oysters. The menu also features non-oyster seafood, ranging from salmon to sardines, and changes daily to showcase the freshest seafood the restaurant can get. The restaurant itself is cute and cozy… and popular."

"When you’re ready for dinner, retrace your steps to Ballard Avenue and wait in line for the city’s best oyster bar at the superb The Walrus and the Carpenter. Bars in Ballard are among the city’s best, so take a tipple at Noble Fir or King’s Hardware, and drink as the anglers once did on these very streets."

"website | neighborhood: Ballard | 4743 Ballard Ave NW | best for: oysters and small plates. This Chef Renee Erickson spot is one of my top 3 favorite restaurants in North Seattle. Lucky for this article, it also just so happens to be a fish restaurant!"

"You can paddle your kayak or drive your boat straight to Westward’s dock and then relax in one of the Adirondack chairs lining the coast overlooking Lake Union and wait for the waiter to bring you a glass of wine while you try to decide whether to go for the salmon gravlax tartine or the wood-fired striped mullet. While Westward’s dining room is lovely, with large windows and tasteful nautical décor, their outdoor patio is so wonderful that it is usually packed – the view is that spectacular. There is an atmosphere of a celebration, with colorful umbrellas during the day and distant sparkling city lights at night."

"Restaurants North Broadway. Overlooking Seattle’s Lake Union, Westward shows off all the goodies that the Pacific Northwest has to offer in every single dish. The venue also happens to be a fantastic destination for a romantic evening, during which lovers can gaze at the sunset from one of the adirondack chairs overlooking the lake."

"Set on the northern shore of Lake Union—a body of water the size of Monaco—this rustic-chic, nautical-themed restaurant offers dazzling views of the Space Needle and downtown skyline. Its menu blends Mediterranean flavors with local bounty: Expect..."

"Ray’s Boathouse in Ballard offers and amazing view of Shilshole Bay and some incredible seafood, to boot. Offering waterfront fine dining, patrons can get sustainable seafood dishes that include the very best, most beautiful dishes with scallops, salmon, shrimp, and many other choices. With a wonderful wine list and even better view of the Olympic Mountains, Ray’s is a favorite of locals and tourists alike, and well worth the cost."

"A quintessential Seattle experience consists of having a meal at Ray's. Views of the mountains and the water, especially in sunset's glow, thrill diners almost as much as the cuisine. Located close to Golden Gardens, this venue makes the perfect dining spot after a windswept or sun-tinged day at the beach."

"Ray’s Boathouse began as just that—a boat rental and bait house. Adding an accompanying café in the ’40s, it wasn’t until the ’70s that Ray’s experienced a makeover that would push it forward as a well-respected seafood restaurant. Now, it is known to relish in all that the Northwest has to offer."

"Serving Northwest favorites and spectacular waterfront views in downtown Edmonds and Mukilteo www.arniesrestaurant.com - Follow us on Twitter @ArniesNW. Price range: Moderate. www.arniesrestaurant.com"

"If you like real good food, it's a real good idea not to miss this place!. This place keeps me coming again and again....."

"Hours of Operation: Open Thursday through Sunday, Closed Mondays and Tuesdays. Using multi-course tasting menus, Tarsan i Jane serves Valencian food and wine in a beautiful Valencian inspired setting. The tasting menus change frequently based on what is seasonally available."

"710 Front St (at Mukilteo Spdwy) Mukilteo, WA 98275 United States. Reviews : [View all]. Tables at the window have an amazing viele and allow you to see the ferries coming in and leaving again."

"The weather was perfect and we were able to sit on the outdoor patio with the waves rolling in below us. Good food and an awesome view made the day one t..."

"Tavern on the Square sits in what was once a school cafeteria and provides a comfortable but sophisticated atmosphere. The Northwest-style cafe features market-fresh seafood, local..."

"Peddler Brewing Company is a Ballard brewery and tasting room. Owners Haley Woods and David Keller combined their love of riding bikes, brewing and drinking beer and opened this popular spot in March of 2013. Peddler boats s a seven-barrel brewing system which pumps out up to 14 kegs of beer per batch."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Peddler Brewing Company (@peddlerbrewing) on Oct 16, 2018 at 3:31pm PDT"

"This brewery has moved across the ship canal to Ballard and into a modern new black-clad space, where they host food trucks and pour two dozen interesting, often distinctly European-style beers with Northwest ingredients. Try their Perpetuation, a sour made with three kinds of berries, or if you're feeling really bold, the 15% ABV Celestial Enlightenment, a stout aged in Westland Whiskey barrels.How to order: Visit the taproom, or order online for pick-up."

"This family-run brewery in Magnolia has stealthily crept under the radar for several years. Now it’s finally getting the recognition it deserves with its approachable atmosphere (think board games and old school video games), food trucks that circle through, and—namely—by brewing some of the best sour beers in Seattle. Courtesy Reuben's Brews"

"With a mouth puckering palate, Urban Family is brewing up unique beers for Seattle. Their focus is on farmhouse ales and sours, and this new kid on the block is changing the game by packing a punch with fruit-forward beer and unique names to match. A flight of these colorful brews are sure to brighten your day."

"The 74th St. Ale House is my favorite neighborhood restaurant. The food is excellent, they have a great beer selection and the service is always…"

"Pasta , Caribbean ,  Southern"

"Kelly Liang's casual cafe does a brisk business on weekend nights, when UW students and other fans of Hong Kong–style desserts stop by for her shaved ice, sticky rice, and sweet soups. Liang offers more than 10 different flavors of shaved ice, from cantaloupe to sesame, and an array of different sauces and toppings, from fresh fruit to lychee coconut jelly. You could literally spend every day this summer trying a different combination."