10 Best Breweries and Beer Places in Snohomish

"One of Seattle's best rooftop bars, RB features 10 taps pouring a rotating selection seriously good brews, including five IPAs, a creamsicle pale ale, and an impressive variety of other styles, all of which taste just a little better each time you catch a glimpse of Salmon Bay and the Fremont Cut between the buildings across the way.How to order: A limited number of cans and bottles are available via curbside pickup or local delivery."

"Second only to their beer, the impressive rooftop beer garden is a highlight of this microbrewery, hence their name!. Along with ten beers on tap, Rooftop Brewing has cider on tap and free popcorn. Their Makeda Coffee Porter is nearly iconic with its smoky notes and chocolate malt flavor, so it definitely a must-try."

"Rooftop Brewing Company is located in Queen Anne and overlooks Salmon Bay and the Fremont Cut. This rooftop patio offers a variety of craft beers and picnic tables perfect to enjoy with friends. You can bring your own food or check their website for the food truck schedule."

"Opened in a converted warehouse by a 2012 National Homebrew Competition/2013 US Open Beer Championship winner, this Kickstarter-funded taproom is serving some seriously sweet small-batch suds, all of which are posted on a stat board listing things like price, ABV, IBU, and OG. If that sounds too complicated just take our advice and go for one of their awarding-winning year-round offerings, like the American-style Crikey IPA or the Robust Porter that harkens back to Reuben's homebrew roots.How to order: In person in the taproom, or online for contactless pick-up."

"Reuben’s Brews is a family-owned craft brewery in Seattle and is the most decorated brewery with over 200 medals for their beers!. Try their Crikey IPA, Mind the Gap IPA, Robust Porter, Gose, Wolfsburg Helles and Gobsmacked IPA. Check out their taproom for weekly tasting tours and Brewtap to enjoy food with your beer. Food trucks such as QT Tacos, Burger Planet, Friday Tamale Lunch, and Frelard Tamales frequent the brewery."

"This award-winning Seattle brewery has been on the rise since its creation in 2012. 24 beers rotate on the tap including barrel-aged beer and hard-to-find tasty sours!. Did I mention that kegs are even available to go?"

"Fremont Brewing is a small, family-owned microbrewery founded in 2008 to brew small-batch artisan beers "made with the best local ingredients." Brew masters use barley from Washington State, hops from a fourth-generation, hop-growing family in the Yakima Valley and water from the Cedar River Watershed in the Cascade Mountains. Located in Seattle's funky Fremont, guests can enjoy beer at the "Urban Beer Garden" (think long communal tables inside and out). Beer lovers will also find this company's gems on draft at many Seattle bars and restaurants as well as at neighborhood bottle shops or grocery stores."

"Possibly the Northwest's most popular brewery Ahhhhh, Fremont. Center of the universe. And arguably the center of Seattle's brewing universe, thanks to its series of small-batch artisan beers made with local ingredients by a long-time environmentalist/community organizer in a very sustainable way."

"Head out to Fremont Brewing’s Urban Beer Garden for some tasty brewskies. The tasting room is open every day from 12 to 9 pm and features lovely benches underneath tents. Location: 1050 N 34th Street, SeattlePhone: 206-420-2407Instagram"

"At the Brewery & Alehouse, you’ll find a casual atmosphere where you and your friends can enjoy our fine beers handcrafted in either of our two Mukilteo breweries. Price range: Moderate"

"This brewery has moved across the ship canal to Ballard and into a modern new black-clad space, where they host food trucks and pour two dozen interesting, often distinctly European-style beers with Northwest ingredients. Try their Perpetuation, a sour made with three kinds of berries, or if you're feeling really bold, the 15% ABV Celestial Enlightenment, a stout aged in Westland Whiskey barrels.How to order: Visit the taproom, or order online for pick-up."

"This family-run brewery in Magnolia has stealthily crept under the radar for several years. Now it’s finally getting the recognition it deserves with its approachable atmosphere (think board games and old school video games), food trucks that circle through, and—namely—by brewing some of the best sour beers in Seattle. Courtesy Reuben's Brews"

"With a mouth puckering palate, Urban Family is brewing up unique beers for Seattle. Their focus is on farmhouse ales and sours, and this new kid on the block is changing the game by packing a punch with fruit-forward beer and unique names to match. A flight of these colorful brews are sure to brighten your day."

"Bright colors and nautical decor add visual interest to this inviting bar, where patrons have their pick of 14 beers from the onsite brewery. Maritime Pacific Brewing Company is a small, family-owned brewery, established in 1990 in Ballard, the traditional home port to Northwest mariners. According to the website: "With its full-rigged white clipper ship set against dramatic Olympic Mountains, the Maritime Pacific logo recalls days past when fast windships once plied these Puget Sound waters laden with cargo for trade in exotic ports-of-call. To please the descendants of those bygone sailors in whom the taste for fine local beer lives on, and to salute Seattle's seafaring history, the Maritime Pacific Brewing Company was created."

"When Salvatore opened its doors at the corner of 61st and Roosevelt, it was one of dozens of neighborhood Italian joints with reasonable price points and a joyful excess of chianti. Now, nearly 20 years later, Salvatore has proven itself an establishment of substance and staying power, thanks to Sal’s careful watch over every plate of clam linguine and vitello al limone that leaves his kitchen. Yep, that’s Sal over there at the grill; the guy all the regulars—and everyone’s a regular—like to saunter up to when they want extra anchovies in their aglio e olio."

"A warm and friendly Italian restaurant, Salvatore Ristorante Italiano is an excellent Italian restaurant in Seattle for mouthwatering pasta served by candlelight on crisp white linen covered tables. Their menu includes all kinds of delicious pastas, from the ‘Spaghetti Alle Vongole’ with clams, garlic, spicy tomato sauce, and olive oil to the ‘Gnocchi Al Gorgonzola’ with cream, walnuts and gorgonzola."

"Innovative design and age-old Italian tradition come together in modern comfort at Mamma Melina Ristorante & Pizzeria, which serves an extensive selection of traditional Italian food and wine ranging from seasonal antipasti platters, house-made pasta, and wood-fired Neapolitan pizzas to entrees of grilled meat and ocean-fresh seafood. The open, airy dining room features an incredible array of ceiling art and offers a comfortable, relaxed ambiance in which to dine, while a lively bar serves an impressive collection of notable wine labels from around the world, specialty cocktails, craft beers, and imported spirits and Italian grappas. Late-night diners can tuck into small plates and antipasti from the bar menu."

"BallardHelmed by Billy Beach himself (also of Japonessa), this laid-back spot serves a constantly changing menu of small bites, as wells as not-so-traditional takes on Japanese classics. Spring for the sea urchin or sake brushed tuna and you won’t be disappointed."

"Diners at this Ballard venue find fresh fish selections at the sushi bar, tempting cocktail creations to complement the extensive list of food and a unique LED Sakura "tree" from Japan. Maki sushi rolls range from the more traditional (rainbow roll, eel avocado) to the Moshi Moshi 2.0 (jam-packed with ingredients like snow crab, scallops, mayo, cucumber, shiso, scallops and more). Choose from over 25 specialty cocktails to complement sushi selections, a wide array of Japanese and domestic beers (including Maritime Islander and Sapporo on draft) and an equally impressive sake program."

"Moshi Moshi Sushi Bar gets you torn between its tasty sushi collection and creative cocktails. They offer authentic ramen shop experience only found in Japan. They also offer two happy hours daily."

"Tucked away in the Old Ballard neighborhood, Moshi Moshi Sushi is a Seattle institution known for the high-quality fresh local fish-based creations that grace their menu."

"An entirely vegan ice cream and cookie shop first launched inside a mobile VW bus is newly open in brick-and-mortar form on Greenwood and 74th. There's a delicious coconut milk ice cream base and a huge range of baked and frozen treats made in house, so stop in for the adorable Milk & Cookies Happy Hour, Tuesday to Friday 3 to 5 p.m."

"There is nothing that says comfort food better than cookies and ice cream put together. The Seattle Cookie Counter truck does this invention justice with its creative and wacky flavors, some of which are Pistachio Marshmallow Pineapple, Cinnamon Toast Cereal, Honey Almond Fig, and Matcha Vanilla Bean."

"North Acres Park is spread across 20.7 acres and is located between N 130th and the freeway. Surrounded by woods, this park offers some great trails into the forest, making it an excellent hiking spot. The open spaces with picnic tables and barbeque grills make this park a great picnic spot too."