Best Fast Food Restaurants in Snohomish

"This is truly a fantastic place for a light meal or simply to celebrate special occasions. They provide the best and freshest seafood, and also really good cocktails. The salmon and chips is the best price in town."

"It usually hurts to give a one star review, but I actually enjoy giving this one. When in line, my wife and I were yelled at to give our order to them fr..."

"As I am a local here, this is one of my family’s favorite restaurants that is relevant close to us. The timing is super fast so an A for timing."

"Japanese , Chinese"

"Where they are: Seattle and points north up to Mount VernonWhy you need them: The novelty of eating in your car might have worn off a little during the pandemic, but Burgermaster still reminds you of what it was like to consider that the coolest thing. The family-owned drive-up—not drive-through—restaurants throwback to a previous era in other ways, too, including using fresh, local grass-fed beef in their smash patty-style burgers, malted shakes, and hot apple pie.What to get: Stick with the classics here—a Burgermaster, fries, and chocolate milkshake."

"Burgermaster is a unique local chain that’s been around since the 1950s. And all of their locations definitely feel retro in the best way possible. Plus we love that they use local ingredients including grass-fed beef."

"Amid Seattle’s growing number of hot pot restaurants and their endless choices of broths and add-ins is this quirky chain focused mainly on a single dish. Pickled mustard greens constitute the “sauerkraut” portion, with big bowls of hot-and-sour broth containing chunks of fish topped with chili peppers and Sichuan peppercorns. Available for takeout and delivery via DoorDash."

"There’s something for everyone in this converted root beer stand off Lake City Way, in menus marked Szechuan, Chinese (heavy on the Taiwanese), Vegetarian, and American. The last is not Chiang’s at its finest, so if you’re on the moo shu trail, head elsewhere. Among Chiang’s finest are its terrific homemade noodles, green onion pancakes, and Taiwanese breakfasts complete with sweet soybean milk and Chinese doughnuts, served weekend days 10am to 3pm."

"For what is probably the most authentic Italian experience you can find in the city of Seattle, you’ll need to spend an evening at Picolinos. There, you’ll be seated in their garden courtyard, and treated to the kind of food that is the epitome of indulgence, like homemade ravioli, chicken marsala, and grilled New York steak. Oh, and if you’re looking for a full night’s worth of activities, might we suggest grabbing pre-dinner drinks at Baker’s (which is, conveniently, right across the street), then popping over to Picolinos for the main event."

"This Sunset Hill favorite offers exquisite Italian fare without the stuffiness and reasonably priced, including a pappardelle topped with veal ragu and a selection of excellent ravioli, including one stuffed with pork belly. In addition to the comfortable dining room, there’s also a romantic outdoor courtyard that’s open for seating."

"Tavern on the Square sits in what was once a school cafeteria and provides a comfortable but sophisticated atmosphere. The Northwest-style cafe features market-fresh seafood, local..."

"A few years back, Perfecte Rocher replaced his dining room tables with one long, curving black counter that reflects both candlelight and the desire to reimagine dinner as a one-on-one experience. Now, just 10 people assemble here at a time, in a semicircular arrangement that casts Rocher’s open kitchen as the stage, his progression of Valencian-Northwest flavors the players. Dinner as theater isn’t for everyone, but if you’re into it, these modernist Catalonian riffs make for a pretty astounding meal."

"James Beard Award–winning chef Holly Smith produces the most elegant Northern Italian innovations on the Eastside, in sleek midcentury quarters worthy of her food. Smith has a gift for conception, so an Anderson Valley rack of lamb might be paired with green beans in a swell idea of a bagna cauda sauce and studded with thyme-roasted blackberries. Classics are sure-handed, like housemade pastas or heirloom tomato-burrata salads; desserts approach perfection."

"At this northern Italian gem, James Beard Award-winner Holly Smith tracks the season with dishes like rabbit braised in Arneis wine as well as a clearer focus on vegetarian and vegan options than at many Italian restaurants. Located in Kirkland and surrounded by trees, Cafe Juanita is a romantic respite from Seattle’s endless cranes and Amazon Prime packages, feeling at once nostalgic and new."