Best Fine Dining in Snohomish

"The respected vegan restaurant in Wallingford usually known for its tasting menus, has tried some takeout options of late, including a market with porcini, heirloom bean and preserved lemon soup, and beet hummus. It also has offered some vegan pizza and salads for takeout. Call ahead at (206) 547-1348 for current multi-course to-go options."

"Plant Yourself: In Harvest Beat's warm, welcoming, sophisticated atmosphere. Be prepared to be here for at least an hour and a half to enjoy the restaurant's multi-course meals, ranked Best Vegetarian Restaurant by Restaurant Guru 2019. Sit by the bar to witness the chefs busy at work creating plant-based masterpieces."

"James Beard Award–winning chef Holly Smith produces the most elegant Northern Italian innovations on the Eastside, in sleek midcentury quarters worthy of her food. Smith has a gift for conception, so an Anderson Valley rack of lamb might be paired with green beans in a swell idea of a bagna cauda sauce and studded with thyme-roasted blackberries. Classics are sure-handed, like housemade pastas or heirloom tomato-burrata salads; desserts approach perfection."

"At this northern Italian gem, James Beard Award-winner Holly Smith tracks the season with dishes like rabbit braised in Arneis wine as well as a clearer focus on vegetarian and vegan options than at many Italian restaurants. Located in Kirkland and surrounded by trees, Cafe Juanita is a romantic respite from Seattle’s endless cranes and Amazon Prime packages, feeling at once nostalgic and new."

"710 Front St (at Mukilteo Spdwy) Mukilteo, WA 98275 United States. Reviews : [View all]. Tables at the window have an amazing viele and allow you to see the ferries coming in and leaving again."

"The weather was perfect and we were able to sit on the outdoor patio with the waves rolling in below us. Good food and an awesome view made the day one t..."

"Chef Eric Rivera’s space in Ballard is more of a laboratory for different dining ideas than a standard restaurant, and that versatility has been on full display during the pandemic. Some of the current to-go offerings include a vegan tasting menu, a hot sauce challenge, and forager-focused treats. There are also plenty of pantry items, available for nationwide shipping."

"Few can match Eric Rivera's hustle: His array of takeout includes tailored at-home menus of fondue or Puerto Rican food, takeout sandwiches and salads, heat-and-eat entrees, even (home) school lunches. Survey the full breadth of it all on the Addo website."

"A few years back, Perfecte Rocher replaced his dining room tables with one long, curving black counter that reflects both candlelight and the desire to reimagine dinner as a one-on-one experience. Now, just 10 people assemble here at a time, in a semicircular arrangement that casts Rocher’s open kitchen as the stage, his progression of Valencian-Northwest flavors the players. Dinner as theater isn’t for everyone, but if you’re into it, these modernist Catalonian riffs make for a pretty astounding meal."

"Hours of Operation: Open Thursday through Sunday, Closed Mondays and Tuesdays. Using multi-course tasting menus, Tarsan i Jane serves Valencian food and wine in a beautiful Valencian inspired setting. The tasting menus change frequently based on what is seasonally available."

"If you've hit up any other Ethan Stowell restaurants, you know the formula: One- and two-person meals, plus some a la carte pasta and vegetable dishes."

"Card Kingdom has everything a board or card game enthusiast could ask for — including an attached gaming cafe, where you can take a game for a spin before buying. The large, nicely lit store has rooms dedicated to role-playing..."

"They serve breakfast and lunch/dinner items all day (score!), have coffee, beer, and wine, and the food is super delicious and fresh."

"Japanese , Chinese"