Cheap Places to Eat in Snohomish

"The best of Deming Maclise and James Weimann’s stage set restaurants (Bastille, Poquitos, Rhein Haus), this sprawler in Ballard Avenue’s Hotel Ballard recalls early twentieth-century New York with gleaming hardwoods and antique glass. In the kitchen it’s all about the stone hearth oven, the chef at its helm (really named Jason Stoneburner), and the fine blistered pizzas he pulls out of it. It’s also about seasonal fresh produce, bushels of it, which Stoneburner turns into buoyant salads, antipasti, roasted veggie plates, and pasta innovations."

"The dining room off the Hotel Ballard lobby is peak James Weimann and Deming Maclise, two restaurateurs unafraid to import giant light fixtures, even chunks of schoolhouse ceiling or factory window to deliver dining room drama. Culinary drama comes courtesy of chef Jason Stoneburner, whose menu of pizza, pasta, and an unexpectedly lavish vegetable lineup balance the elegant with the accessible."

"website | 5214 Ballard Ave NW (get directions) | Ballard | cuisine: Italian | price range per dish: $15 – $30. Stoneburner has one of my the most beautiful restaurants in Seattle. The owners curated vintage finds from their travels to outfit the space, including both the ceiling and floor tiles."

"This quirky, no-frills U District standby (which recently moved locations) claims the title “America’s oldest vegan pizzeria.” The pies take inspiration from both old-world traditions (margarita, pesto) and fast food spins (BBQ chicken, mac and cheese). It now sells beer and wine to go as well, and delivery is available through GrubHub. View this post on Instagram"

"Pizza Pi Vegan Pizzeria claims to be “America’s Oldest Vegan Pizzeria” and while that could very well be true, we aren’t here to fact check. We’re here to eat a slice (or four) of their killer plant-filled pizza. There are exactly zero frills to be found in this tiny, quirky cafe, but the food is amazing so who cares?"

"Some people may wonder what could be better than a chocolate chip cookie. A chocolate chip cookie pizza, of course. This pizza is loaded with chocolate and has a great buttery-flavored crust that."

"Café Lago is a street-side Italian café on 24th Avenue that serves authentic and exemplary Italian fare in a casual, bistro-style setting. The relaxed restaurant has long a been a favorite among locals and is renowned for its paper-thin lasagna and traditional wood-fired pizzas that have diners returning time and again. This casual neighborhood joint has fast become a dining destination with an array of superb Italian cuisine to enjoy, from finger-licking antipasti, handcrafted pasta such as creamy gnocchi, featherweight lasagna and chunky ravioli to crackle-crusted wood-fired pizzas and hearty entrees."

"If lines are any indication of the quality of the cuisine found here (and they certainly are, in our opinion), then you can expect a wonderfully authentic meal. The relaxed restaurant Cafe Lago has been a favorite in this area for many years, thanks in part to the light, homemade lasagna that has diners coming back for more. Their wood-fired pizzas are also legendary and boast crisp crusts and savory toppings."

"Perfect wood-fired pizza, antipasti, and the legendary ravioli: You can order it all online for takeout or third-party delivery; Cafe Lago has turned its northmost bay into a little market packed with pantry staples."

"Since its inception, wood-fired Tarsan i Jane has been lauded by critics for its impeccable blend of traditional and modernist takes on Valencian cuisine, as well as its unbeatable five-course paella brunches on Sundays, but also dinged for its atmosphere and service hiccups. Recent renovations are helping make this the fine-dining destination it aspires to be, though, where a 12- or 18-course tasting menu feels like a joy, whether smoked beet gazpacho or mussels escabeche appear."

"Frelard Pizza Co. is absolutely ideal for busy kids (and their parents who want to enjoy some adult conversation). In addition to a spacious outdoor patio for parents to relax on, they have a kids play area, known to regulars as the Kid Pit. The Pit has a cushy, padded floor and giant blackboard wall that kids can chalk up and loads of toys to keep the Littles occupied while you enjoy your pizza pie."

"Fortunately for deep dish pizza fans, Dave Lichterman trained us long ago to preorder his outrageous pies online; same goes for the satisfying salads, beer, and prepared cocktails. The pizza bar even does some in-house delivery around the neighborhood (and longer range via a third-party app)."

"Hailed as Seattle's best new Italian spot by many critics, this Chicago-style pizzeria takes orders online (advisable). Dig into a deep-dish delight, graced by bright, tangy tomato sauce and a lighter, brioche-style crust fringed with caramelized..."

"This may be the only pizza parlor in the universe where people love the crust more than the pie. That melty mozzarella adheres and caramelizes right onto the edge for a nutty, salty umami zing. It’s like noshing on a fried cheese rind."

"Highly regarded by local food critics, Judy Fu has firmly cemented herself in the company of the Puget Sound's finest Chinese chefs. Scintillating Mandarin and Szechuan dishes include shrimp or chicken mu shu, crispy tea-smoked duck with hoisin sauce and Land and Sea clay pot stew. With its contemporary yet unpretentious ambiance and a great menu, Snappy Dragon tends to get quite crowded at times, so reservations are recommended (but will only be taken for groups of six or more)."

"Hours of Operation: Open Daily from 11 am-9:30 pm, not open for lunch on Sundays. Snappy Dragon offers authentic Chinese dishes and regional specialties for dine-in service or takeout. Snappy Dragon was voted Best Chinese Restaurant in Seattleby Reader's Choice Magazine nine different times."

"Papa Murphy's Take N Bake Pizza has a lot of Seattle locations, and they all offer pickup and third-party delivery."

"As a vegetarian, they do a fantastic job making sure that the ingredients are prepared at a separate location from th..."

"45th St. (between North Meridian and North Burke avenues), is another top choice, with Yelpers giving the sushi bar, Japanese and Mexican spot four stars out of 301 reviews."

"If you like chili and you like beer, we’ve got good news for you: Mike’s Chili Parlor has both. The restaurant will transport you back in time as you enjoy a good ol’ fashioned cash-only chili bar. Location: 1447 Northwest Ballard Way, SeattlePhone: 206-782-2808Facebook | Instagram"

"They use Toast as an ordering system so wait times vary drastically. The chicken Caesar is probably the best thing on the m..."