Top Best Sushi Places & Restaurants in Snohomish

"It’s easy to say the charm of this serene Eastlake dining room is all about Taichi Kitamura, the genial presence behind the sushi bar. But that would do a disservice to his carefully sourced seasonal seafood, not to mention composed plates, like rich black cod glazed in miso or chawanmushi layered with crabmeat. In matters of sushi, Kitamura knows when to simply showcase pristine fish and when to introduce a little flair—or jalapeño."

"I called and was told outdoor seating was first come first serve. We arrived 15 min later and was told that they actually couldn't sit us outside be..."

"Chef Kotaru Kumita makes stylized and elegant edomae sushi, using a small amount of glossy seasoned rice. Fish is subtly cured, seared, or marinated to enhance its flavor and texture, and he often warms each slice by hand to serve it at the perfect temperature. Each piece is dressed with sea salt, shoyu tare, or a squeeze of sudachi from his garden."

"If you’re a fan of great sushi, then be sure to check out Wataru. One of the best Seattle food spots for lovers of Japanese cuisine, Wataru is one of the more high-end restaurants on our list. At the helm of greatness here stands Chef Kotaro Kumita who delivers an authentic experience to diners regardless of their order."

"Japanese , Sushi"

"Diners at this Ballard venue find fresh fish selections at the sushi bar, tempting cocktail creations to complement the extensive list of food and a unique LED Sakura "tree" from Japan. Maki sushi rolls range from the more traditional (rainbow roll, eel avocado) to the Moshi Moshi 2.0 (jam-packed with ingredients like snow crab, scallops, mayo, cucumber, shiso, scallops and more). Choose from over 25 specialty cocktails to complement sushi selections, a wide array of Japanese and domestic beers (including Maritime Islander and Sapporo on draft) and an equally impressive sake program."

"Moshi Moshi Sushi Bar gets you torn between its tasty sushi collection and creative cocktails. They offer authentic ramen shop experience only found in Japan. They also offer two happy hours daily."

"Tucked away in the Old Ballard neighborhood, Moshi Moshi Sushi is a Seattle institution known for the high-quality fresh local fish-based creations that grace their menu."

"It's hard to keep great places secreted away, and Toyoda's reputation has, for better or worse, become public knowledge. Better for business, yes, but worse for relaxed dining, as you can tell by the crowds that descend on the small eatery. Still, the food is a wonderful treat."

"Toyoda Sushi offers a very homey and cosy atmosphere with photos of past and happy customers all over the walls. This is a family run business and it is worth the trip to Lake City to try it out. Make sure to try their signature roll!"

"Japanese , Sushi"

"This izakaya in Wallingford is a perfect place for a group to enjoy drinks and share small plates. Dishes include stone-grilled enoki mushrooms, grilled mackerel, grilled tuna collar, a variety of yakitori, fried chicken cartilage, kushikatsu (fried tonkatsu on a stick), and even French fries with wasabi mayonnaise. And, per Japanese custom, to fill the stomach at the end of the meal, diners should order delicious miso-glazed grilled onigiri (rice balls)."

"Issian is lively, fun Izakaya, pub style Japanese restaurant offering everything for everybody. Izakaya style is popular in Japan for its good food at affordable price, and has become popular in the United States last decade or so. So bring a group of friends and try something new!"

"Cedar Room Seattle is well known for creating outstanding experiences. It is a great place available in Seattle for you to visit along with your friends and enjoy a great time as well. Cedar Room is located in a conveniently accessible location."

"Fremont Brewing is a small, family-owned microbrewery founded in 2008 to brew small-batch artisan beers "made with the best local ingredients." Brew masters use barley from Washington State, hops from a fourth-generation, hop-growing family in the Yakima Valley and water from the Cedar River Watershed in the Cascade Mountains. Located in Seattle's funky Fremont, guests can enjoy beer at the "Urban Beer Garden" (think long communal tables inside and out). Beer lovers will also find this company's gems on draft at many Seattle bars and restaurants as well as at neighborhood bottle shops or grocery stores."

"Possibly the Northwest's most popular brewery Ahhhhh, Fremont. Center of the universe. And arguably the center of Seattle's brewing universe, thanks to its series of small-batch artisan beers made with local ingredients by a long-time environmentalist/community organizer in a very sustainable way."

"Head out to Fremont Brewing’s Urban Beer Garden for some tasty brewskies. The tasting room is open every day from 12 to 9 pm and features lovely benches underneath tents. Location: 1050 N 34th Street, SeattlePhone: 206-420-2407Instagram"

"At the Brewery & Alehouse, you’ll find a casual atmosphere where you and your friends can enjoy our fine beers handcrafted in either of our two Mukilteo breweries. Price range: Moderate"

"Inside Cupcake Royale, beyond its usual repertoire of baked goods and ice cream, find brioche-based doughnuts, upon which rich glazes cascade: the likes of blackberry balsamic, ghost pepper passion fruit, and dark chocolate topped with chocolate covered crispy “caviar” among them."

"This former pop-up sells fresh-from-the-frier treats daily until they run out, which they pretty much always do because these brioche-based suckers -- topped with one of a dozen fresh-made glazes and made using local ingredients -- are possibly The Town's best new(-ish) donuts."

"A post shared by Hangry Bites (@hangrybiteswa) on Nov 3, 2019 at 10:32am PST. Don’t bother coming to this spot if you’re not in it for their cookie dough-nut — a perfectly sweet and soft doughnut filled with safe-to-eat cookie dough from Sugar and Spoon. But, with flavors like ube and chocolate peppermint, we’ll forgive you if you pick one of their other donuts."

"For the most Instagrammable donuts in Seattle, you’ll want to head to the Donut Factory. They serve an array of delectable donuts. But, it’s their famous Cookie Dough-nut Sandwich that’s got everybody buzzing."

"There's a complete vibe at Donut Factory that should be all the rage. If you're expecting perky teens in aprons with painted on smiles, you..."

"A newcomer to Seattle's doughnut scene, this plant-based doughnut truck opened in the Ballard neighborhood last month and sold out from pre-orders on its very first day. The queer-owned food truck serves up exciting vegan flavors like a maple-glazed "Faconator" doughnut topped with smoky coconut bacon and a tajin-sprinkled mango glazed doughnut. "Our goal with Dough Joy is to bring something new, exciting, and delicious to the Seattle community," wrote Co-owner Sean Willis."

"A newcomer to Seattle's doughnut scene, this plant-based doughnut truck opened in the Ballard neighborhood in April and sold out from preorders on its very first day. The queer-owned food truck serves up exciting vegan flavors like a maple-glazed "Faconator" doughnut topped with smoky coconut bacon and a tajin-sprinkled mango glazed doughnut. "Our goal with Dough Joy is to bring something new, exciting, and delicious to the Seattle community," wrote Co-owner Sean Willis."