Best Asian Food Restaurants in Snohomish

"It’s easy to say the charm of this serene Eastlake dining room is all about Taichi Kitamura, the genial presence behind the sushi bar. But that would do a disservice to his carefully sourced seasonal seafood, not to mention composed plates, like rich black cod glazed in miso or chawanmushi layered with crabmeat. In matters of sushi, Kitamura knows when to simply showcase pristine fish and when to introduce a little flair—or jalapeño."

"I called and was told outdoor seating was first come first serve. We arrived 15 min later and was told that they actually couldn't sit us outside be..."

"Offering contemporary Korean steakhouse fare in a chic, airy space, Fremont’s Joule is a must-visit for foodies and cocktail connoisseurs alike. Dine on perfectly tender ribeye or fragrant tamarind duck in their charming patio space and you’ll undoubtedly see how they landed one of the coveted spots on Bon Appetite’s Best New Restaurants list. Food writer Jay Friedman says, “Joule and The Whale Wins share a converted warehouse and some sweet outdoor patio space."

"Joule is a Korean-fusion steakhouse that serves Northwest-Asian cuisine in a sophisticated and refined setting. Home to James Beard-nominated chefs and celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, Joule presents fusion-inspired meat dishes and creative, shareable sides for lunch and dinner. Joule is also open for brunch, and has become popular for all-time favorites such as French toast and grits."

"Spicy rice cakes and short rib spring rolls are still intriguing when you eat them outside Rachel Yang and Seif Chirchi's stylish dining room."

"Highly regarded by local food critics, Judy Fu has firmly cemented herself in the company of the Puget Sound's finest Chinese chefs. Scintillating Mandarin and Szechuan dishes include shrimp or chicken mu shu, crispy tea-smoked duck with hoisin sauce and Land and Sea clay pot stew. With its contemporary yet unpretentious ambiance and a great menu, Snappy Dragon tends to get quite crowded at times, so reservations are recommended (but will only be taken for groups of six or more)."

"Hours of Operation: Open Daily from 11 am-9:30 pm, not open for lunch on Sundays. Snappy Dragon offers authentic Chinese dishes and regional specialties for dine-in service or takeout. Snappy Dragon was voted Best Chinese Restaurant in Seattleby Reader's Choice Magazine nine different times."

"Japanese , Chinese"

"Diners at this Ballard venue find fresh fish selections at the sushi bar, tempting cocktail creations to complement the extensive list of food and a unique LED Sakura "tree" from Japan. Maki sushi rolls range from the more traditional (rainbow roll, eel avocado) to the Moshi Moshi 2.0 (jam-packed with ingredients like snow crab, scallops, mayo, cucumber, shiso, scallops and more). Choose from over 25 specialty cocktails to complement sushi selections, a wide array of Japanese and domestic beers (including Maritime Islander and Sapporo on draft) and an equally impressive sake program."

"Moshi Moshi Sushi Bar gets you torn between its tasty sushi collection and creative cocktails. They offer authentic ramen shop experience only found in Japan. They also offer two happy hours daily."

"Tucked away in the Old Ballard neighborhood, Moshi Moshi Sushi is a Seattle institution known for the high-quality fresh local fish-based creations that grace their menu."

"I adore Indian food, and I think this was one of the best Indian meals I've ever had. The owner came out to chat, and he w..."

"Went to mudbay and saw this place decided to give it a try chicken teriyaki, it was almost as good as my favorite place."

"There’s something for everyone in this converted root beer stand off Lake City Way, in menus marked Szechuan, Chinese (heavy on the Taiwanese), Vegetarian, and American. The last is not Chiang’s at its finest, so if you’re on the moo shu trail, head elsewhere. Among Chiang’s finest are its terrific homemade noodles, green onion pancakes, and Taiwanese breakfasts complete with sweet soybean milk and Chinese doughnuts, served weekend days 10am to 3pm."

"For bakeries the goal, usually, is to be expansive and multitude in your baked goods—sweet and savory; diminutive pastries and impressively tall cakes; styles and shapes of any sort. Yet Nothing Bundt Cakes banks on its eponymous treat (and dad-joke styled pun). At its Mill Creek and Issaquah locations a pastry case is stocked with domed bundt cakes in flavors like red velvet and lemon all piped with cream cheese frosting."

"WallingfordIn a compact brick storefront, baker Kara Burfeind builds fanciful creations out of a range of classic cake flavors like chocolate peanut butter and lemon cream. The SweetSide has a stable of go-to specialty designs, from a spray of tasteful frosting flowers to mermaid or macaron themes. But Burfeind’s happy to put her pastry degree to use on mega-custom cakes shaped like Lego characters or a fondant-wrapped calculator."

"Stoup's beautifully balanced beers have made it a local favorite, and a stand out even in a neighborhood bursting with breweries. It was founded by a chemist and a former biology teacher (with some help from a certified-Cicerone), whose science background can be seen throughout their no-frills taproom, including the beaker-style measurement systems on their glasses. You can fill said glasses with any of a dozen beers they've got on tap, including the Citra IPA, which tastes like sunshine in a glass.How to order: The taproom is open daily, but you can also order online for pick-up or delivery."

"Right around the corner from Reuben’s is the famous stouts and porters brewery, Stoup Brewing. The renowned Berliner Weisse (available with woodruff or raspberry syrup) and their robust porter are two of their must-try beers, while there are numerous other beers that are loved and praised by the masses. Delectable bites are available in the taproom, and the food trucks parked out front are a great option when looking for something to eat in the Ballard brewery district."

"Stoup Brewing is a local favourite and is located in the Ballard neighbourhood in Seattle. Their Mosaic Pale Ale, Citra IPA, Helles Lager and Other Side of the Pillow IPA are hits among locals and beer lovers from beyond Puget Sound. Apart from a sit-down taproom, Stoup Brewing also has an upstairs lounge for private events with floor to ceiling windows and a deck over the beer garden."

"After several delays, this long-awaited brewery opened its stunning, vaguely (and appropriately) farmhouse-inspired taproom earlier this year to much acclaim thanks to their funky Farmhouse-style and wild beers, mostly saisons and sours that are made almost exclusively with Northwest ingredients, many of which have actually been foraged by the brewers. Highlights include the oak-aged Elenor ale fermented on blue elderberries, and IPA-ish Bobbi made with three kinds of hops and barley/malt from the Skagit Valley. How to order: In their taproom/beer garden"

"This rustic urban brewpub is famous for its farmhouse ales and an outdoor heated patio. Their small batch beer specials include Heinrich, Tove, Rankin and Bobbi. They use locally sourced hops from the Yakima Valley and peaches from the Cascade mountains to make their beers, Wines and Ciders."