Best Coffee Shops and Cafes in Snohomish

"Looking for a hearty breakfast in the middle of the afternoon?. Wayward Vegan Cafe is one of the local favorite vegan restaurants in Seattle as they serve veganized American diner food that includes appetizers, salads, sandwiches, breakfast served all day, and so much more. With the University of Washington a couple miles away, it has led the surrounding neighborhood restaurants to be both vegan-friendly and affordable."

"Wayward Vegan Café serves delicious American food in vegan style. They serve large portions and satiate the hunger thoroughly with their mouth-watering menu. Established in 2004, the café is known as one of the best homey food destinations in Seattle."

"Photo courtesy of Courtesy Bastille/Geoff Smith Photography 2012. Get transported to a Parisian cafe with charming, authentic decor like 19th-century sconces from a church in the French countryside, a clock that once hung in a Paris metro station and a host stand that once serviced a small French hotel. The food is equally delightful; try main dishes like moules frites, steak frites, the fish of the day, ricotta Cavatelli and the roasted half chicken with Dijon dumpling, black trumpet mushroom and Brussels sprout gratin."

"A post shared by Dreidel Mathews (@dreidel_mathews) on Oct 21, 2018 at 6:20pm PDT. You’ll find some French artifacts at Bastille such as the Parisian Metro Clock and the chandelier in the Back Bar. When you visit them between the months of June and September, you’ll have a chance to have an intimate dinner at the Rooftop Garden."

"The cafe and marketplace offers a beautiful covered seating area, perfect for a cup of coffee and lunch. Location: 5307 Ballard Avenue NW, SeattlePhone: 206-432-9986Facebook | Instagram"

"Sunlight Cafe is Seattle’s oldest vegetarian restaurant with over 40 years of serving veggie locals and tourists alike. We love Sunlight Cafe for its welcoming and warm environment as well as the healthy comfort food on their funky menu. Whether you’re looking for gluten-free options, or just a great espresso and a place to work, Sunlight Cafe is the place for you."

"This quaint, small-town-vibe cafe in Seattle is home to some of the tastiest vegetarian eats in all of Seattle. Perhaps best known for their vegan and gluten-free lemon poppyseed waffles, the Sunlight Cafe is well worth the time to hunt down and devour. Another notable menu item is their ever-revolving selection of vegan pies."

"Seattle's oldest vegetarian spot has been serving meat & gluten-free food for 40 years, including a range of pastas (pesto with basil, lasagna, risotto, etc.), two different kinds of nachos, and daily morning dishes like the sesame crunch waffle with organic maple syrup."

"Back in the day (aka the aughts) Besalu was Seattle’s top spot for superb French pastries, and the line regularly stretched out the door of the tiny Ballard cafe. It’s a credit to the place that, despite stiff competition and new ownership, it still deserves that line. Croissants remain top-notch, but the tender, buttery ginger biscuit, with its golden exterior and a sprinkle of coarse-grained sugar, is the prize."

"The telltale sign of any good bakery is a line out the door, so get to Cafe Besalu early if you want to beat the crowds. Seating inside is minimal, but curbside parking is usually available in front of their shop and you can take your order to go. When going to a bakery, we appreciate a balance between sweet and savory selections, and Cafe Besalu absolutely delivers, but the savory croissants here are a must-try."

"This Ballard cafe’s plain croissant is the benchmark by which all others are measured. It is exactly as buttery and flakey as it must be, and often draws long lines. Available for takeout with online preordering."

"WallingfordIn a compact brick storefront, baker Kara Burfeind builds fanciful creations out of a range of classic cake flavors like chocolate peanut butter and lemon cream. The SweetSide has a stable of go-to specialty designs, from a spray of tasteful frosting flowers to mermaid or macaron themes. But Burfeind’s happy to put her pastry degree to use on mega-custom cakes shaped like Lego characters or a fondant-wrapped calculator."

"Stopped by for dinner on our way home and had awesome dinner. We both had the prime rib dip. I had tots and he had fries."