Best Gelato in Snohomish

"At the Brewery & Alehouse, you’ll find a casual atmosphere where you and your friends can enjoy our fine beers handcrafted in either of our two Mukilteo breweries. Price range: Moderate"

"Miri’s is a little gem at the south end of the Golden Gardens Bathhouse with fresh ingredients and healthy options. After a day of play in the sand, exploring tide pools, and throwing Frisbees in the grass, Miri’s hits the spot for outdoor dining on the beach. Tip: Heading to a picnic or potluck at Golden Gardens?"

"Mediterranean , Middle Eastern"

"In a former life 15 years ago, it was a Dunkin’ Donuts, hence the familiar looking signage with a pink, sprinkle-adorned doughnut. But today, this bakeshop situated in the northern reaches of the city fries its own doughy creations: honey-glazed doughnut holes, chocolate topped with chopped peanut, even a pleasantly crunchy, plain old-fashioned."

"Offering contemporary Korean steakhouse fare in a chic, airy space, Fremont’s Joule is a must-visit for foodies and cocktail connoisseurs alike. Dine on perfectly tender ribeye or fragrant tamarind duck in their charming patio space and you’ll undoubtedly see how they landed one of the coveted spots on Bon Appetite’s Best New Restaurants list. Food writer Jay Friedman says, “Joule and The Whale Wins share a converted warehouse and some sweet outdoor patio space."

"Joule is a Korean-fusion steakhouse that serves Northwest-Asian cuisine in a sophisticated and refined setting. Home to James Beard-nominated chefs and celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, Joule presents fusion-inspired meat dishes and creative, shareable sides for lunch and dinner. Joule is also open for brunch, and has become popular for all-time favorites such as French toast and grits."

"Spicy rice cakes and short rib spring rolls are still intriguing when you eat them outside Rachel Yang and Seif Chirchi's stylish dining room."

"Highly regarded by local food critics, Judy Fu has firmly cemented herself in the company of the Puget Sound's finest Chinese chefs. Scintillating Mandarin and Szechuan dishes include shrimp or chicken mu shu, crispy tea-smoked duck with hoisin sauce and Land and Sea clay pot stew. With its contemporary yet unpretentious ambiance and a great menu, Snappy Dragon tends to get quite crowded at times, so reservations are recommended (but will only be taken for groups of six or more)."

"Hours of Operation: Open Daily from 11 am-9:30 pm, not open for lunch on Sundays. Snappy Dragon offers authentic Chinese dishes and regional specialties for dine-in service or takeout. Snappy Dragon was voted Best Chinese Restaurant in Seattleby Reader's Choice Magazine nine different times."

"Stopped by for dinner on our way home and had awesome dinner. We both had the prime rib dip. I had tots and he had fries."

"Amid Seattle’s growing number of hot pot restaurants and their endless choices of broths and add-ins is this quirky chain focused mainly on a single dish. Pickled mustard greens constitute the “sauerkraut” portion, with big bowls of hot-and-sour broth containing chunks of fish topped with chili peppers and Sichuan peppercorns. Available for takeout and delivery via DoorDash."

"Since its inception, wood-fired Tarsan i Jane has been lauded by critics for its impeccable blend of traditional and modernist takes on Valencian cuisine, as well as its unbeatable five-course paella brunches on Sundays, but also dinged for its atmosphere and service hiccups. Recent renovations are helping make this the fine-dining destination it aspires to be, though, where a 12- or 18-course tasting menu feels like a joy, whether smoked beet gazpacho or mussels escabeche appear."

"Frelard Pizza Co. is absolutely ideal for busy kids (and their parents who want to enjoy some adult conversation). In addition to a spacious outdoor patio for parents to relax on, they have a kids play area, known to regulars as the Kid Pit. The Pit has a cushy, padded floor and giant blackboard wall that kids can chalk up and loads of toys to keep the Littles occupied while you enjoy your pizza pie."

"Japanese , Chinese"