Best Cake Places in Snohomish

"Yes, that magnificent mash-up exists at Tangletown's Japanese bakery, which serves as a lovely spot for takeout treats after a Green Lake loop. And there's plenty more where that came from, from the generous chocolate cake to the pear franzipane. View this post on Instagram"

"I ordered three different cake slices and each one was so good. I had three servings of coffee in one day to have an e..."

"If a bakery is an exercise in eating with your eyes first, then Cubes Baking Company is the kind of workout we can get behind. It’s all too easy to—with the unchecked voracity of a blue, cookie-obsessed puppet—pillage the shelves of this Wallingford bakeshop, a place where the likes of cupcakes and scones take on a boxy silhouette. Indeed the baked goods here are square."

"WallingfordIn a compact brick storefront, baker Kara Burfeind builds fanciful creations out of a range of classic cake flavors like chocolate peanut butter and lemon cream. The SweetSide has a stable of go-to specialty designs, from a spray of tasteful frosting flowers to mermaid or macaron themes. But Burfeind’s happy to put her pastry degree to use on mega-custom cakes shaped like Lego characters or a fondant-wrapped calculator."

"For bakeries the goal, usually, is to be expansive and multitude in your baked goods—sweet and savory; diminutive pastries and impressively tall cakes; styles and shapes of any sort. Yet Nothing Bundt Cakes banks on its eponymous treat (and dad-joke styled pun). At its Mill Creek and Issaquah locations a pastry case is stocked with domed bundt cakes in flavors like red velvet and lemon all piped with cream cheese frosting."

"What’s more “Seattle” than eating a vegan burger inside of a Whole Foods?. Nothing, and we’re all about it. Next Level Burger is one of our favorite vegan restaurants in Seattle not only because their burgers, fries, and shakes are 100% plant-based goodness, but because they are a company that is steadfastly committed to quality, sustainability, and combating climate change."

"Nestled inside Roosevelt’s Whole Foods is that of Next Level Burger, a vegan eatery dishing out burgers, fries and shakes entirely plant-based. Sip on cookies and cream shakes while noshing over chipotle or blue barbecue burgers."

"website | directions | neighborhood: U-District | best for: plant-based burger. I really don’t like fake meat products. The majority I’ve had taste too processed for my liking."

"The gist: London Plane co-owner Yasuako Saiton brought a few of his former employees back into the fold with this gorgeous new spot on Portage Bay. The eclectic mix of breakfast and lunch foods mixes Japanese sandwiches, German meats, and Scandanavian sweets.The food: The breakfast sandwich on melonpan shows off how simplicity makes for the best food, but the lunch sandwiches offer more variety, along with pastries and salads.The cost: Pastries run $3 - $6, the breakfast sandwich with cheese is $8, and the menu tops out at $11.How to order: Currently counter ordering only, with outdoor patio seating."

"This new Portage Bay bakery perched on the Jensen Marina — complete with a striking stained-glass window — has a wide variety of influences, from Scandinavian pastries to Japanese snacks, like okonomiyaki tortillas, alongside roasts from Australian coffee company Proud Mary. Meanwhile, the egg and cheese breakfast sandwich on melonpan is already generating some buzz as a standout. Open for takeout and limited seating on the outdoor patio."

"Stained glass-lit Saint Bread is a shrine to carbs at Portage Bay. Though the bakery doesn’t serve a dedicated brunch, there’s certainly no rule against late-morning weekend gorging on smoked trout toast, okonomiyaki tortillas, and all manner of pastries: cardamom knots, chocolate croissants, and coffee cake — just a few of the standouts, not to mention the excellent steamed egg sandwich on melonpan. View this post on Instagram"