Best Vegetarian Restaurants in Bellevue

"Cafe Flora is our favorite vegan-friendly restaurant in the city. While it’s considered vegetarian due to the occasional addition of dairy, the majority of their rotating seasonal menu is vegan or can be veganized. We love sitting in their indoor courtyard for a peaceful meal as it’s both rejuvenating after a long day of sightseeing and conducive for good photography."

"website | directions | neighborhood: Madison Valley | best for: brunch. My sister used to be a pescetarian, so we’d go to Cafe Flora for brunch on the regular back when I first moved to Seattle 10 years ago. I’ve actually never been there for dinner, but brunch…oh brunch."

"The much-lauded Capitol Hill restaurant from chef Makini Howell has a variety of kid-friendly family meal options that can feed four or more. There’s even a brunch selection, with “chicken” fried seitan, country gravy, waffles, and maple syrup, along with the restaurant’s popular Mac & Yease. Open for takeout with delivery through multiple apps, including Caviar and Grubhub."

"With more than just the Bistro, the Plum family includes multiple pantry locations and a food truck. From Chef Makini Howell, Plum cranks up the class of vegetarian and vegan cuisine. Location: 1429 12th Avenue, SeattlePhone: 206-838-5333Facebook | Instagram"

"Another wholly vegan establishment, Plum Bistro is a favorite in the Pike/Pine Corridor. Stop by for date night, when a meal might consist of farro-and-mustard-green salad; pomegra..."

"Sophie and Eric Banh grew up eating street food in Saigon, and thanks to these siblings' vision and talent, Seattle diners now get to experience their sophisticated, creative takes on authentic Vietnamese fare at Ba Bar. (The restaurant's named for their dad; "ba" means "father" in Vietnamese.) Located in a stylish, industrial setting, the vibe is warm in this welcoming space, located on the cusp between Capitol Hill and the Central District. Amongst Ba Bar's paper lanterns and vintage artwork, the breakfast menu can be enjoyed daily."

"Fine dining and vegan food haven’t exactly seen eye to eye, but this inviting and inventive restaurant in an old storefront on 45th may change that thanks to their constantly changing five-course prix fixe dinners with dishes like celeriac ravioli in an apple wood smoked carrot sage fennel sauce, and Tiramisu made with Theo's chocolate mousse."

"You heard that right: one of the best vegan restaurants in Seattle is also one of the best fine dining restaurants in Seattle. They use hyper-local ingredients and change the menu regularly to utilize as much of the food as possible so as to reduce waste. They’re doing super interesting things with vegetables."

"I love this vegan restaurant, have been several times and the price is TOTALLY worth it; the whole experience is like nothing else I have seen in a vegan..."

"The spirit of Sri Chinmoy has been guiding this airy Fremont breakfast-and-lunch diner since 1986. Delicious egg dishes dominate the menu, but vegans can also find satisfaction in sesame pancakes and tofu migas."

"Papa Murphy's Take N Bake Pizza has a lot of Seattle locations, and they all offer pickup and third-party delivery."

"Vegetarian, vegan, and pescatarian diners will find plenty to love about Finch and Pine, a new neighborhood cafe on Capitol Hill. Northwest-sourced mushrooms, shellfish, and produce make up the menus here. Brunch is served on Sundays with dishes like baby summer squash quiche, wild huckleberry pancakes, gazpacho, and curried baked eggs (plus bellinis, mimosas, apricot Aperol spritzes, and other brunch cocktails)."

"Capitol’s bright new cafe (in the space formerly occupied by Cafe Barjot) has an enticing menu that emphasizes vegan, vegetarian, and pescatarian fare. Among some of the selections to start are roasted radish salad, wild huckleberry pancakes, fennel bisque, and baked saffron eggs, plus an impressive selection of coffee, wine, and beer. Open for takeout and limited patio dining."

"Of course, we cannot forget about ice cream, which people in the NW eat year round (whether it’s hot or cold outside). Sugar Plum Bakery has brownies and cookies of all sorts as well as these amazing seasonal ice cream bowls, including orange ginger and caramel pear during the spring. You can also individualize your own bowl, get soft serve, or grab a scoop of ice cream on a sugar cone (GF and non-GF available)."

"Vegan champion Makini Howell doesn’t spread the plant-based gospel through savory dishes alone, oh no. The restaurateur’s quaint sweet shop dispenses soft scoops of seasonal delight: hibiscus cherry ginger, rhubarb orange blossom, and avocado lavender with black pepper, which isn’t too floral or spicy but balanced despite its atypical combo. A whole lot of lattice."

"A post shared by Ronnie 🌀 Coming Full Spiral (@comingfullspiral) on Oct 16, 2018 at 2:12pm PDT. Sugar Plum is a bliss for those who have a sweet tooth. They have been serving vegan baked dishes to North California since 2009."

"Capitol HillDark and sexy, this Capitol Hill standby serves as both a casual hang and a romantic dinner spot, so ditch the soccer screenings up front and slip into the back room with your date to nosh on everything from tasty charcuterie like rillette de porc and assiette de jambon cru, to full on demi-poulet extravaganzas."

"Le Pichet’s sibling on 12th Avenue captures Parisian bar–cafe culture in the form of international magazines, beautiful espresso, egg dishes by morning, and a perfect croque madame. Not to mention a roast chicken for the ages (serves two), and intelligent cocktails. Come solo, in twos, or bring the whole crew."

"Jim Drohman’s Paris-inspired hangout offers a four-course meal for two with your choice of a roasted chicken or pork-duck sausagemain dish and a bottle of wine. Order online by February 9 and pick up on February 14."

"From the arches of its windowpanes to its fir-plank floors, from the embrace of its diminutive dark-wood bar to the creamy unsalted butter on its bare-wood dining tables, Voilà!. whispers all its sweet nothings in Gallic dialects. The menu sketches a portrait of the quintessential French bistro—coq au vin, French onion soup, boeuf bourguignonne—and then the kitchen colors it in, with solid renditions that don’t go messing with expectations."

"For under $10, you can enjoy one of the best French onion soups that our city has to offer. Whether you’re looking to dine in or take out, the soup stays the same and remains delicious for whenever you’re looking to eat. Location: 2805 East Madison Street, SeattlePhone: 206-322-5460Facebook | Instagram"

"French Bistrot (@voila_bistrot) on Jul 27, 2017 at 7:16pm PDT. Situated near the Madison street, Voilà!. Bistrot, a restaurant that serves authentic French specialities, is one of the best French restaurants in town."

"Many important architectural heirlooms are concentrated in Pioneer Sq, the district that sprang up in the wake of the 1889 Great Fire. Instantly recognizable by its handsome redbrick buildings, the neighborhood's predominant architectural style is Richardsonian Romanesque, strongly influenced by America's Chicago School."

"Once you get off the boat head straight up the Ferry Walkway to 1st then turn right and go 2 blocks to Pioneer Square. This lovely little green scape is surrounded by late 1800’s Romanesque Revival style buildings, with a plaza full of quaint bistro tables & bocce ball courts."

"There are currently three locations throughout the city, but we recommend with our two day itinerary of Seattle to head to the Pioneer Square location to stay on track. Explore Pioneer Square"

"Not only does the Seattle Library design look rad, but it’s also practical. The 9,994 pieces of exterior glass are intended to pique the curiosity of passersby, but they’re also designed to use natural light more or less depending on a room’s purpose. The landscaping outside is irrigated as often as possible by an onsite 38,500 gallon rainwater collection tank."

"Built: 2004Designed by: Rem Koolhaas and Joshua Prince-RamusHeight: 185 feetAddress: 1000 4th Ave. In 2005, the Seattle Central Library building won a national award from the American Institute of Architects as one of its favorite 150 structures in the United States. In a way, the building was built inside out."

"This cool building in Seattle is perfect for dynamic photos, take advantage of the symmetrical lines, and get creative!. The postmodern architecture designed by Rem Koolhaas and Joshua Prince-Ramus is the perfect setting for an out-of-the-ordinary photo."

"Below Queen Anne Hill at the northern fringe of Seattle’s downtown, the Seattle Center is a cultural, arts and entertainment zone on 74 acres. This Modernist cityscape was all built for the 1962 World’s Fair, which gave a shot in the arm to the city’s economy and cultural life, and pulled in more than 2.3 million visitors. The Seattle Center’s emblem is the Space Needle, which we’ll come to next, but as we’ll see there’s a lot more packed onto the site, from museums to performing arts venues and the 18,600-seater KeyArena."

"Last but not least, there's the always entertaining Seattle Center which is home to the iconic Space Needle. However, as impressive as it is, there's a lot more to see and in this Seattle park than just riding to the top of the space needle. There's the fabulous Chihuly Garden and Glass with stunning glass sculptures and there's the international fountain which you can dart between shoots of cold water on a hot summer's day."

"The Seattle Center is an active civic, arts and family gathering place and the place to experience some of the best art and culture in Seattle with kids. It features more than 30 cultural, educational, sports and entertainment organizations in the uptown Arts & Cultural District. I would definitely say don’t miss this area."

"Hours of Operation: Open Thursday through Sunday, Closed Mondays and Tuesdays. Using multi-course tasting menus, Tarsan i Jane serves Valencian food and wine in a beautiful Valencian inspired setting. The tasting menus change frequently based on what is seasonally available."

"There’s no shortage of restaurants of all stripes in Ballard, but highlights include The Walrus and The Carpenter, where you can enjoy fresh oysters and other local seafood, or The Noble Fir where you can enjoy customized charcuterie and an impressive lineup of beer. Seattle is a microbrew kind of city so if you don’t plan on getting a beer for dinner tonight, why not have a lunch beer?"

"The Walrus and the Carpenter shucks anywhere between 100 and 140 dozen oysters every night. That’s 1,200 to 1,600 oysters—every dang night. Opened in 2010, this homey, lively space has a completely open kitchen surrounded by a bar, like having courtside seats at a basketball game."

"A mainstay on lists of the top seafood restaurants and oyster bars in the United States, this Ballard hipster hangout is captained by Renee Erickson, whom the James Beard Foundation named 2016's Best Chef Northwest. Sit at the marble-topped bar..."

"The new location and new ownership of the Flying Fish did not take anything from this upscale restaurant’s well-established reputation for super-fresh seafood and an innovative menu that changes daily as different seafood becomes available. Working with local fishermen and food producers, they bring super-fresh crabs, oysters, fish, meats, baked goods, and produce to the table. The large, bright dining room with floor-to-ceiling windows attracts both tourists and locals from nearby companies."

"The first rate service, impressive wine list and the ambiance strike an engaging balance between hip South Lake Union hang-out and serious-about-food upscale dinner house. Open for lunch and dinnerDress code: Dress JeansPhone: +1 206-728-8595. Learn MoreMake a Reservation"