Mentioned by Culture Trip
Where to Find Seattle’s Best Dessert Spots
"What started as a side project at charities and farmer’s markets for founder Autumn Martin, who cut her teeth as a pastry chef at Canlis and then head chocolatier at Theo Chocolate, soon turned into a bricks-and-mortar shop in the Ballard neighborhood. Combining her love for chocolate and baking, she created the Dark Decadence molten chocolate cake, which is still the most popular item on the menu. Newcomers include a molten peanut butter cake, a strawberry cake and a warm cookie with your choice of ice cream and topping."