Cheap Places to Eat in Bellevue

"website | directions | neighborhoods: 4 locations in Ballard, Roosevelt, U-District, & SLU | best for: brunch with vegetarian options. Portage Bay is loud and often has a wait. You’d think that be enough to deter me, but rather they’ve ended up on my best brunch in Seattle list."

"Japonessa Sushi Cocina, a sushi bar and Japanese spot in Pike Market, is another high-traffic go-to, with four stars out of 4,608 Yelp reviews. Head over to 1400 First Ave. (between Union and Pike streets) to see for yourself. Deciding when to check out the top spots above?"

"If La Medusa is Columbia City’s dining room and Tutta Bella its kitchen, Geraldine’s is its breakfast nook. Packed with families, clattering with action, and staffed with the kind of servers who stop and clap when a toddler does the Pancake Dance in the aisle—let’s just say this modern urban diner ain’t the place for an intimate talk, or, for that matter, any kind of talk at all. It is, however, a swell place for sour batard french toast, crispy hash browns, and a lineup of divine coffee cakes by morning, chili and hand-formed burgers by night—from folks who value quality ingredients, in a sensational brick-and-windowed room that has become the warm soul of its neighborhood."

"Geraldine's Counter Restaurant is a bustling all-day American diner that serves hearty comfort food for breakfast, brunch, and lunch in a comfortable, welcoming atmosphere. Located in the Columbia City neighborhood of Seattle, the eatery offers a menu of delicious food prepared with locally sourced ingredients from regional artisans, farmers, and producers. The breakfast menu features steel-cut oats with fresh fruit, house-made granola with almonds, dried fruit, coconut and vanilla bean yogurt, French toast, pancakes, waffles, biscuits and gravy, corned beef hash, and breakfast sandwiches stacked with scrambled eggs, bacon, arugula, avocado, and hash browns."

"The best of Deming Maclise and James Weimann’s stage set restaurants (Bastille, Poquitos, Rhein Haus), this sprawler in Ballard Avenue’s Hotel Ballard recalls early twentieth-century New York with gleaming hardwoods and antique glass. In the kitchen it’s all about the stone hearth oven, the chef at its helm (really named Jason Stoneburner), and the fine blistered pizzas he pulls out of it. It’s also about seasonal fresh produce, bushels of it, which Stoneburner turns into buoyant salads, antipasti, roasted veggie plates, and pasta innovations."

"The dining room off the Hotel Ballard lobby is peak James Weimann and Deming Maclise, two restaurateurs unafraid to import giant light fixtures, even chunks of schoolhouse ceiling or factory window to deliver dining room drama. Culinary drama comes courtesy of chef Jason Stoneburner, whose menu of pizza, pasta, and an unexpectedly lavish vegetable lineup balance the elegant with the accessible."

"The quartet of local pizzerias has assembled a cook-at-home rib eye dinner kit that comes with a video tutorial (and suggested playlist!), salad, dessert, and Washington wine. A deluxe version adds cocktails and antipasti, and a single-serving version reinforces that everyone deserves, um, fancy meat on this day, regardless of their relationship status. Order online, or over the phone starting February 7, for weekend pickup February 12–14."

"304 Union St.It's basically just a lunch counter (with a handful of bright red stools shoved against the opposite wall), but there's nothing basic about the sandwiches their serving up, all of which come on freshly baked, locally-sourced French rolls, including the award-winning Teriyaki Meatball Banh Mi with Pickled cucumbers & carrots, fresh cucumber & cilantro, and their BBQ beef brisket that they roast in house then top with wasabi coleslaw."

"A neighborhood bar with Italian flair, Bar Cotto offers a carefully edited menu of pizza, vegetables, bruschetta, and local and imported cured meats. The Corona bean and cauliflower salad with currants and rosemary is a must-try, while the creamy..."

"Bar Cotto is smallish Parma-style salumeria and cocktail bar with pizza, Italian vegetables, bruschetta and a daily selection of both local and international cured meats. Stop in for a snack and a cocktail or stay for a whole meal."

"This spa in South Lake Union is based on the tradition of Russian banyas, Finnish saunas and the like. Entry to the spa gives guests use of the Parilka (a sauna made of concrete and brick for penetrating heat), a Turkish steam room, a saltwater tepid pool (kept at 87 degrees), a cold plunge pool, a hot pool (kept at 104 degrees) and a tea lounge and nap room. For an additional fee, book a massage, body treatment or facial—or one of the packages available."

"This spa is well known and loved by Seattleites so you know we had to include it. Banya 5 is pretty much the place to head if you’re in need of a relaxing day, scrub, or serious bodywork massage. But keep in mind they are only doing massages at this time."

"A co-ed hydrotherapy spa that combines a variety of traditions under one roof. Features include a Turkish steam room with eucalyptus, a saltwater pool, and a parilka (Russian sauna). A fun globe-trotting experience, in our eyes."

"or 11 p.m., North Star serves up classic comforts like scrambles, Benedicts, fluffy pancakes, build-your-own breakfast burrito, and quesa-migas (flour tortillas stuffed with cheddar cheese, salsa, sour cream, and scrambled eggs with roasted chiles). If you're questioning its hangover curing, diner street cred, know that it made an appearance in the late Anthony Bourdain's Parts Unknown."

"Glittery gold cushions, framed photos of astronauts, and24-hour breakfast?. Already a win for us. Enjoy one of Seattle’s favorite diners any time of day, seven days a week."

"American , Diner"