Top Best Sushi Places & Restaurants in Bellevue

"Located in Pikes Place Market, Sushi Kashiba offers an upscale environment to enjoy a variety of sushi rolls. Choose a few handmade sushi rolls while you take in magnificent water views from Kashiba's dining room. Executive Chef and Owner Shiro Kashiba is called the Sushi Sensai of Seattle for his signature sushi-making skills."

"Located in Pike Place Market, this is is one of the best fish restaurants in Seattle. It’s owned by Shiro Kashiba, who learned the art of sushi making from master Jiro in Japan. During non-pandemic times you’ll see him still slinging perfectly-crafted nigiri and rolls being the chef’s counter."

"The Seattle Times calls this venue the, “Sushi Sensei” of Seattle. Located in Pike Place Market, this restaurant provides the highest grade sushi Seattle has to offer while providing dazzling views of the water."

"We offer these gorgeous sushi platters for those special occasions, private events & parties that are coming up this... Sushi Kappo Tamura has a commitment to the philosophy of sustainable sushi using seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. The seafood is sourced from local farms and fisheries as far as possible, and produce is grown from their own rooftop garden."

"A standout of the Eastlake area of Seattle, Sushi Kappo Tamura serves authentic Japanese cuisine infused with seasonal ingredients that are grown locally. A creative but extensive ..."

"Some of the town's best sushi, not to mention hot dishes like salt-broiled fish collar or shishito peppers, delivered to you curbside (or summoned via third-party delivery)."

"Japonessa Sushi Cocina, a sushi bar and Japanese spot in Pike Market, is another high-traffic go-to, with four stars out of 4,608 Yelp reviews. Head over to 1400 First Ave. (between Union and Pike streets) to see for yourself. Deciding when to check out the top spots above?"

"Capitol HillStanding in the dark, bustling bar up front you'd never guess that down a narrow hallway there's a serene, glass-enclosed Japanese-style garden surrounded by one of the city's more tranquil eat spaces, where they're serving an expansive fusion menu that includes things like jalapeño hamachi and salmon tartare. Sign up here for our daily Seattle email and be the first to get all the food/drink/fun in town."

"The atmosphere and service is great, but as many has already said, the food here is mediocre. Sashimi and sushi are most disappointing."

"Japanese , Sushi"

"It's hard to keep great places secreted away, and Toyoda's reputation has, for better or worse, become public knowledge. Better for business, yes, but worse for relaxed dining, as you can tell by the crowds that descend on the small eatery. Still, the food is a wonderful treat."

"Toyoda Sushi offers a very homey and cosy atmosphere with photos of past and happy customers all over the walls. This is a family run business and it is worth the trip to Lake City to try it out. Make sure to try their signature roll!"

"Japanese , Sushi"

"Adopting a distinctly modern attitude toward Japanese cuisine, Wasabi Bistro has taken Belltown, and Seattle, by storm. Come for terrific happy hour specials on sake and sushi from 4pm to 6pm daily and 9pm to 1am Sunday through Thursday. The Japanese wine can be had for under $4, and maki options like an indulgent Seattle Tempura Roll (salmon, avocado, and cream cheese, fried) are a steal at half price."

"BelltownDespite it's spicy name, this dimly lit Belltown affair has a sushi roll for you. From teka maki or tuna to its Dragon In Drag Roll -- which has tempura eel, cilantro, mango and is topped with tuna, mayo crab, and more -- Wasabi is certainly not afraid to change things up from your standard issue sushi fare."

"Creative sushi and new takes on Japanese cooking in a stylish, modern space with a young, upbeat vibe. Open for lunch and dinnerDress code: CasualPhone: +1 206-441-6044"

"Of course Seattle has some amazing sushi places, having access to so much fresh seafood, no matter where you go it will be delicious. However Sam's Sushi is my favorite place to go without spending too much. Located just off Market Street in Ballard it is slightly hidden, however worth the search."

"Also often referred to as MOHAI, The Museum of History and Industry celebrates Seattle's position as a leader in innovation and industry. This education facility also catalogs the events that led to Seattle's rise as an important port city. The True Northwest exhibit takes tourists on a journey through the region's history, from Native American cultures through the present, exploring how geography and cultural events like the Gold Rush helped shape the Emerald City."

"Located at the South Lake Union, Museum of History and Industry records every milestone of Seattle since its birth. From the first time that Native Americans came into contact with the Europeans, to how the city was rebuilt after it was burnt down by a devastating fire, as well as how the city got through both World Wars, explore their various award-winning and mind-bogging exhibits, and get ready to be absorbed into these historical moments!"

"Opening hours: 10am to 5pm daily (10am to 8pm on Thursdays in July and August and every first Thursday of the month). Wish to know more about the city you’re visiting?. Seattle’s Museum of History and Industry (MOHAI) offers you an insight into its rich and storied past."

"Burger baskets, grilled chicken, steak frites: Ethan Stowell's bistro packages meals for two, or for one, that augment these meaty dishes with a salad and vegetable dish, baguette, and a cookie. The kitchen knows what it's doing: Kids menu orders come with a metric ton of fries."

"Restaurateur Michael Mina busted the myth that national names can’t succeed in Seattle (he is from Ellensburg, after all). He did it with a downtown outpost of his erstwhile San Francisco wine restaurant, marrying lovely platings with a vast bottle list that boasts plenty of Washington cred—the “Last Bottle” wine board clacks out updates whenever the cellar’s down to one bottle. When diners decreed it a happy hour destination, RN74 leaned in with a lineup of snacks and booze that feel like an even better deal given the supremely luxe room."

"Locals and visitors alike flock to RN74, Michael Mina's downtown outpost, known for "creative, modern, yet simple interpretations of regional French cuisine"–often presented in the most beautiful manner. In the chic lounge area, visitors enjoy delectable treats like chilled prawn cocktails and duck fat fries. Main dishes include locally-sourced, seasonal highlights like house-aged steaks, vegetables from local organic farms and Puget Sound seafood."

"Topping the list is RN74, which features locally sourced, seasonal fare and an extensive wine list. Located at 1433 Fourth Ave. in the Joshua Green Building, it is the highest-rated upscale French restaurant in Seattle, boasting four stars out of 985 reviews on Yelp. RN74 comes courtesy of the Mina Group, from award-winning chef Michael Mina."

"Back in 1985, Bruce Naftaly opened Le Gourmand and edged the term Northwest cuisine into our lexicon. All these years later, you’ll find him in Chophouse Row, serving brunch, lunch, and dinner dishes far more casual, if no less careful than in the era of Le Gourmand. The lunchtime soup-sandwich-salad menu unites Bruce’s knack for deep flavors and wife Sara’s elegantly sturdy bread; roasted root vegetables with creme fraiche or chicken with cabbage, pork belly, and ham likewise make a midday appearance."

"Marmite may be a relative newcomer to the Seattle area food scene, but owners Bruce and Sara Naftaly aren’t — they owned this city’s pioneering French restaurant, Le Gourmand, for 27 years before closing in 2012. Imagine the delight in 2016, then, that accompanied the opening of their new venture dedicated to a French cooking pot (not a British yeast extract). The impressive interior possesses a woodsy, almost outdoor aesthetic, which fits the couple’s dedication to Pacific Northwest ingredients."

"Back in 1985, Bruce Naftaly opened Le Gourmand and edged the term Northwest cuisine into our lexicon. All these years later, you’ll find him in Chophouse Row, serving brunch, lunch, and dinner dishes far more casual, if no less careful than in the era of Le Gourmand. The lunchtime soup menu unites Bruce’s knack for deep flavors and wife Sara’s elegantly sturdy bread; roasted root vegetables with creme fraiche or chicken with cabbage, pork belly, and ham likewise make a midday appearance."