Top Best Japanese Restaurants in Bellevue

"Located in Pikes Place Market, Sushi Kashiba offers an upscale environment to enjoy a variety of sushi rolls. Choose a few handmade sushi rolls while you take in magnificent water views from Kashiba's dining room. Executive Chef and Owner Shiro Kashiba is called the Sushi Sensai of Seattle for his signature sushi-making skills."

"Located in Pike Place Market, this is is one of the best fish restaurants in Seattle. It’s owned by Shiro Kashiba, who learned the art of sushi making from master Jiro in Japan. During non-pandemic times you’ll see him still slinging perfectly-crafted nigiri and rolls being the chef’s counter."

"The Seattle Times calls this venue the, “Sushi Sensei” of Seattle. Located in Pike Place Market, this restaurant provides the highest grade sushi Seattle has to offer while providing dazzling views of the water."

"We offer these gorgeous sushi platters for those special occasions, private events & parties that are coming up this... Sushi Kappo Tamura has a commitment to the philosophy of sustainable sushi using seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. The seafood is sourced from local farms and fisheries as far as possible, and produce is grown from their own rooftop garden."

"A standout of the Eastlake area of Seattle, Sushi Kappo Tamura serves authentic Japanese cuisine infused with seasonal ingredients that are grown locally. A creative but extensive ..."

"Some of the town's best sushi, not to mention hot dishes like salt-broiled fish collar or shishito peppers, delivered to you curbside (or summoned via third-party delivery)."

"Japonessa Sushi Cocina, a sushi bar and Japanese spot in Pike Market, is another high-traffic go-to, with four stars out of 4,608 Yelp reviews. Head over to 1400 First Ave. (between Union and Pike streets) to see for yourself. Deciding when to check out the top spots above?"

"Seattle’s oldest sushi bar has been open since 1904, and remains as resilient as ever. In a sign of the times, the restaurant is offering online takeout orders for the first time on its large menu of sushi rolls, udon, and sukiyaki dishes. And though it’s a shame that the intimate dine-in experience is temporarily not an option, Maneki in any form is a treat."

"Located in Seattle’s International District, Maneki is a Japanese restaurant that opened its doors in 1904 and boasts being the very first sushi bar in the area. The restaurant also features private matted rooms (tatami rooms) and a karaoke bar. This place has some of the most wonderful seafood found in Japantown."

"This gem is certainly Seattle’s oldest sushi bar and also probably Seattle’s oldest continually operating restaurant. It opened in 1904 which is pretty cool that it’s still around today. And that’s because they’ve been serving up mean sushi this whole time."

"Capitol HillStanding in the dark, bustling bar up front you'd never guess that down a narrow hallway there's a serene, glass-enclosed Japanese-style garden surrounded by one of the city's more tranquil eat spaces, where they're serving an expansive fusion menu that includes things like jalapeño hamachi and salmon tartare. Sign up here for our daily Seattle email and be the first to get all the food/drink/fun in town."

"The atmosphere and service is great, but as many has already said, the food here is mediocre. Sashimi and sushi are most disappointing."

"It's hard to keep great places secreted away, and Toyoda's reputation has, for better or worse, become public knowledge. Better for business, yes, but worse for relaxed dining, as you can tell by the crowds that descend on the small eatery. Still, the food is a wonderful treat."

"Toyoda Sushi offers a very homey and cosy atmosphere with photos of past and happy customers all over the walls. This is a family run business and it is worth the trip to Lake City to try it out. Make sure to try their signature roll!"

"Japanese , Sushi"

"This izakaya in Wallingford is a perfect place for a group to enjoy drinks and share small plates. Dishes include stone-grilled enoki mushrooms, grilled mackerel, grilled tuna collar, a variety of yakitori, fried chicken cartilage, kushikatsu (fried tonkatsu on a stick), and even French fries with wasabi mayonnaise. And, per Japanese custom, to fill the stomach at the end of the meal, diners should order delicious miso-glazed grilled onigiri (rice balls)."

"Issian is lively, fun Izakaya, pub style Japanese restaurant offering everything for everybody. Izakaya style is popular in Japan for its good food at affordable price, and has become popular in the United States last decade or so. So bring a group of friends and try something new!"

"There’s so much backstory to the delicate noodles that chef Mutsuko Soma makes by hand, via centuries-old methods, at her Fremont soba restaurant, it’s easy to overlook the basic fact of eating here: The food is really flipping fun. The lineup of eight-ish soba dishes takes the occasional culinary liberty with classic combinations; Japanese chefs weren’t making soba with duck meatballs or curry with gooey mozzarella centuries ago, but in Soma’s hands it all makes sense. Same goes for the tempura menu, which might dress up fried satsuma yam with honey and gorgonzola."

"The gist: Mutsuko Soma's handmade soba remains the star it has always been, and an expanded supporting cast of sides and starters makes it even more enticing.The food: The buckwheat soba noodles, made fresh daily, comes in a multitude of creative forms -- anything with seafood is a sure bet.The cost: Appetizers like broccoli miso caesar run about $6, while noodle bowls are $18-20How to order: Stop in, call (206) 632-0185, or order online for pick up. Delivery via Uber Eats."

"Great Japanese food enthralls the world with its detailed dominance of seemingly simple preparations. Mutsuko Soma's hand-cut soba  noodles‚ illustrate the principle. Earthy, chewy, exquisite when topped with seaweed, garlic-chili oil, and a sous vide egg, or duck breast and leeks, or butter scallops, or vegetable curry and mozzarella cheese, this nutty pasta inspires and satisfies."

"This radical pizza place has locations in Portland and Eugene, Oregon, as well as in Seattle!. With a whole case stacked high with pies, you can grab a slice of one of the vegan pies of the day or order a fresh whole pie to share (or eat entirely by yourself—no shame). Our vegan Broc You Like A Hurricane special: Follow Your Heart vegan cheese, Spinach, Buffalo Jackfruit and Green Onions."

"Cafe/Bakery , Dessert"

"The Mount Baker Beach is housed within the Mount Baker Park situated on the shores of Lake Washington. This recreational spot is perfect for a weekend, as it offers several outdoor activities along with enjoying the cold waters at the beach. There is a playground for the kids, tennis courts, and a wide-pathway that leads to Lake Washington Boulevard."

"12 km from city center 19 out of 191 places to visit in Seattle. The Mount Baker Beach is housed within the Mount Baker Park situated on the shores of Lake Washington. This recreational spot is perfect for a weekend, as it offers several outdoor activities along with enjoying the cold waters at the beach."

"This restaurant on Highway 99 in Edmonds may specialize in Northeastern Chinese dumplings and noodles, but it's actually the pork with spicy eggplant that we keep returning for, the vegetable deep-fried with a hint of heat and sprinkling of savory ground pork. The no-frills decor—plain tables, fairly unadorned white walls, hard chairs—does not entice you to linger long, but who cares?. This place is about eating fast and well."