Best Gelato in Bellevue

"Three examples: they give 1 percent of their sales away to charities, they host culinary classes for Seattle Public Schools, and they buy the cookies they use to make their Scout Mint ice cream directly from local girl scouts. The menu includes both standard and unorthodox flavors (Earl Grey, anyone?), and 90 percent of the ingredients come from the Pacific Northwest. There are non-dairy options."

"With eight locations in the Seattle area, Molly Moon’s is a popular, local stop. Sustainably minded, they keep things local by partnering with nearby farmers and producers. Not only are 90% of their ingredients from the Pacific Northwest, but everything in their shop is 100% compostable."

"Tango serves up Tapas and Spanish meals, but be sure to save room for dessert from Molly Moon’s Ice Cream. Molly Moon’s hosts 4 locations around the greater Seattle area."

"Thanks to a nudge from the owner of legendary Seattle ice-cream brand Molly Moon’s (see below), Hello Robin opened in 2013 to offer freshly baked cookies (and ice-cream cookie sandwiches) in a dozen different flavors every day. And these are not your run-of-the-mill cookies, either. Squidgy, chewy and with the right balance of salty and sweet, the options range from the traditional (chocolate chip) to the more adventurous (orange habanero chocolate chip or salted butterscotch)."

"Hello Robin would be perfect even if it only served cookies, the moist and chewy kind you dreamed about as a kid. But this Capitol Hill shop — with a new outpost at U Village — decided to venture even further toward perfection and utilize its signature cookies for ice cream sandwiches with Molly Moon’s in the middle. Delivery is available via GrubHub and Postmates."

"You can find Hello Robin nestled on the quiet side of Capitol Hill. Here, you'll find a sandwich made from two of my favorite classics: warm cookies and ice cream. They freshly bake their cookies in-house throughout the day to ensure that each sandwich is the perfect combination of warm cookie and cold ice cream."

"Salt & Straw started with a humble foot cart in Portland and now has locations in L.A., San Diego, San Francisco, and Seattle. Salt & Straw thrives on unique flavors done deliciously well. In Seattle’s shop, you’ll find classic flavors like mint-chip with Theo Chocolate, Chocolate Gooey Brownie, Almond Brittle with Salted Ganache, and Beecher’s Cheese with Peppercorn Toffee."

"An entirely vegan ice cream and cookie shop first launched inside a mobile VW bus is newly open in brick-and-mortar form on Greenwood and 74th. There's a delicious coconut milk ice cream base and a huge range of baked and frozen treats made in house, so stop in for the adorable Milk & Cookies Happy Hour, Tuesday to Friday 3 to 5 p.m."

"There is nothing that says comfort food better than cookies and ice cream put together. The Seattle Cookie Counter truck does this invention justice with its creative and wacky flavors, some of which are Pistachio Marshmallow Pineapple, Cinnamon Toast Cereal, Honey Almond Fig, and Matcha Vanilla Bean."

"In a former life 15 years ago, it was a Dunkin’ Donuts, hence the familiar looking signage with a pink, sprinkle-adorned doughnut. But today, this bakeshop situated in the northern reaches of the city fries its own doughy creations: honey-glazed doughnut holes, chocolate topped with chopped peanut, even a pleasantly crunchy, plain old-fashioned."

"Hours of Operation: Open Thursday through Sunday, Closed Mondays and Tuesdays. Using multi-course tasting menus, Tarsan i Jane serves Valencian food and wine in a beautiful Valencian inspired setting. The tasting menus change frequently based on what is seasonally available."

"Looking for a place around Seattle that is perfect for a romantic date?. The Brooklyn Seafood, Steak & Oyster House is one of the best picks for such event in town. What’s special about this restaurant is that it’s also a bar."

"Fresh seafood, steaks and inspired Northwest Cuisine with a great Oyster & Spirits Hour. Open for lunch and dinnerDress code: CasualPhone: +1 206-224-7000. Learn MoreMake a Reservation"

"WallingfordIn a compact brick storefront, baker Kara Burfeind builds fanciful creations out of a range of classic cake flavors like chocolate peanut butter and lemon cream. The SweetSide has a stable of go-to specialty designs, from a spray of tasteful frosting flowers to mermaid or macaron themes. But Burfeind’s happy to put her pastry degree to use on mega-custom cakes shaped like Lego characters or a fondant-wrapped calculator."

"What started as a side project at charities and farmer’s markets for founder Autumn Martin, who cut her teeth as a pastry chef at Canlis and then head chocolatier at Theo Chocolate, soon turned into a bricks-and-mortar shop in the Ballard neighborhood. Combining her love for chocolate and baking, she created the Dark Decadence molten chocolate cake, which is still the most popular item on the menu. Newcomers include a molten peanut butter cake, a strawberry cake and a warm cookie with your choice of ice cream and topping."

"A post shared by Hot Cakes (@getyourhotcakes) on Nov 17, 2019 at 8:38pm PST. You had at us “Hot Cakes,” but to sweeten the deal, this ‘cakery’ creates a variety of desserts ranging from molten chocolate cakes, thick & boozy milkshakes, and créme brulee, to name a few!. Address: 1650 E Olive Way, SeattleNumber: 206-258-2591"

"Premier Meat Pies is a relative newcomer to the Seattle waterfront. It has quickly gained a following for its flaky meat pies. The recipes at this Pier 54 chophouse are tried and true."

"It says they close at 3, but they actually close at 2:15/2:30. We wouldn’t have rushed across town to get t..."

"Located in Pikes Place Market, Sushi Kashiba offers an upscale environment to enjoy a variety of sushi rolls. Choose a few handmade sushi rolls while you take in magnificent water views from Kashiba's dining room. Executive Chef and Owner Shiro Kashiba is called the Sushi Sensai of Seattle for his signature sushi-making skills."

"Located in Pike Place Market, this is is one of the best fish restaurants in Seattle. It’s owned by Shiro Kashiba, who learned the art of sushi making from master Jiro in Japan. During non-pandemic times you’ll see him still slinging perfectly-crafted nigiri and rolls being the chef’s counter."

"The Seattle Times calls this venue the, “Sushi Sensei” of Seattle. Located in Pike Place Market, this restaurant provides the highest grade sushi Seattle has to offer while providing dazzling views of the water."