Top Best Italian Restaurants in Bellevue

"Nestled in Pike Place Market, the Pink Door’s moody atmosphere makes for a cozy date night. Enjoy Italian-American dishes and the nightly entertainment, which ranges from Tarot readers and trapeze artists to cabaret and magic."

"The location is a chic style down Post Alley with no big sign announcing the restaurant, just a "pink door".” See all The Pink Door reviews"

"Ten years in, and this romantic trattoria on Capitol Hill continues to amaze with fare from Italy’s Piedmont region. The nest of delicate tajarin pasta with butter and sage sauce is a true Seattle comfort food mainstay, but every dish is memorable. Both Spinasse and its sibling apertivo bar Artusi now have takeout through via Tock as well as limited onsite dining."

"The provenance of Cascina Spinasse dates to 2008 when it opened as a tiny, rustic Italian trattoria with communal seating, a hyper-focus on handmade pasta and the traditional cuisine of the Piedmont region of Northern Italy. Open for dinnerDress code: Casual"

"Sibling powerhouses of Italian fare have one combined Tock page for takeout orders. The a la carte menu includes pasta kits, Artusi's excellent cocktails, and a lineup of items $10 or less."

"Altura Restaurant brings seasonal and northwestern foods to their Italian menu. Visitors enjoy these delicious foods in a cozy environment."

"James Beard award–winning owner and chef Holly Smith has long produced the classiest Northern Italian innovations on the Eastside, now in sleekly updated midcentury quarters befitting the distinction and white-tablecloth ideal for special occasions. Smith has a sixth sense for conception, so Anderson Valley rack of lamb might be paired with green beans in a swell idea of a bagna cauda sauce and studded with thyme-roasted blackberries. But much of the menu is sure-handed classics, like richly sauced housemade pastas, or silky burrata with belgian endives and walnut anchovy salsa."

"Café Juanita is named for the creek it sits beside, and is influenced by Northern Italian cuisine, which is a bit different than your usual red-sauce-and-cheese Italian food. Featuring smooth foie gras, sweetbreads in marsala sauce, perfectly seared yellowfin tuna, and bacon-wrapped roasted rabbit. The excellent wine list offers choices for a perfect pairing."

"At Cafe Juanita in Kirkland, James Beard Award-winning chef-owner Holly Smith presents artistic, North Italian-inspired cuisine with fresh flavors and uncommon components of the hi..."

"Nothing trendy about this timeless landmark, where the Smeraldo family—now without its patriarch, the late Carmine—has been serving sumptuous Italian classics for over two decades. If pressed, the establishment regulars will praise the peerless ossobuco, the garlicky rack of lamb, the noble cioppino—but nobody wants to cultivate competition for their favorite tables. Which, incidentally, are formally sheathed in white and arrayed handsomely in a windowed room, with a courtyard off the back for urban (um, loud) summer dining."

"Nestled in historic Pioneer Square, Il Terrazzo Carmine has a romantic atmosphere. The aroma of authentic Italian dishes welcomes you in as you enter the restaurant. The menu includes a plethora of pastas and antipasti, along with roasted duck, rack of lamb, beef tenderloin and fresh fish."

"This downtown classic has received tons of acclaim from local and national critics. Located in Pioneer Square, Il Terrazzo Carmine sits in an urban-renewed alley and has a gorgeous..."

"A neighborhood bar with Italian flair, Bar Cotto offers a carefully edited menu of pizza, vegetables, bruschetta, and local and imported cured meats. The Corona bean and cauliflower salad with currants and rosemary is a must-try, while the creamy..."

"Bar Cotto is smallish Parma-style salumeria and cocktail bar with pizza, Italian vegetables, bruschetta and a daily selection of both local and international cured meats. Stop in for a snack and a cocktail or stay for a whole meal."

"DowntownThis sophisticated spot Downtown serves the perfect combo of PNW meets Italian fare. It likely won’t be warm enough to dine out on the patio in February, but don’t fret, the ornate interior is the perfect place to sip on a grappa flight and enjoy Tulio’s linguine (with local clams, preserved lemon, chili flakes, and garlic bread crumbs) a la Lady and the Tramp."

"Outstanding, delightful and memorable' are among the raves for this downtown white-linen Italian, where the food's so good it's guaranteed to improve your mood; a solid standby for business lunch, it also gets kudos for an especially good breakfast. Reservations required. Open for breakfast, lunch and dinnerDress code: Dress JeansPhone: +1 206-624-5500"

"Tulio provides an excellent environment to savor your favorite meals with family and friends. Here, the staff offer the best customer care service and also good customer interaction. The food prepared is exemplary and a plethora of various drinks is available as well."

"A Seattle institution since 1967, 13 Coins is a popular local restaurant, pub, and gathering place, equally packed for its famous breakfast omelets as for late night drinks and food after the theater or when everything else is closed. The cozy atmosphere, comfortable and spacious booths, and high-backed captain’s chairs around the large bar and open kitchen make 13 Coins a place for a company lunch, family gatherings, or a friends’ night out. The menu is large and diverse and has something for everyone."

"At one point, every newspaper reporter from the Seattle Times would head to 13 Coins to grab a steak and a beer after a long day at the newsroom."

"A couple of rustic Italian ristorantes delight the crowds of Wallingford and West Bellevue with fresh, constantly rotating antipasti, contorni, housemade pastas, and mains—some rarely seen, like tortellini in brodo, and a stunning casoncelli with pancetta and amaretto crumbles—and some classic crowd-pleasers. Earthy studies in farmhouse minimalism with plank tables and wrought-iron chandeliers, the places are constantly slammed, owing about equally to the no-reservations-for-parties-of-fewer-than-six rule, the affable neighborhood ambience, the reasonable price tags, and the hard liquor."

"A couple of rustic Italian ristoranti delight the crowds of Wallingford and Bellevue with fresh, constantly rotating antipasti, contorni, housemade pastas, and mains—some rarely seen, like tortellini in brodo, and a stunning casoncelli with pancetta and amaretto crumbles—and some classic crowd-pleasers. Earthy studies in farmhouse minimalism with plank tables and wrought-iron chandeliers, the places are constantly slammed; while the no-reservations-for-parties-of-fewer-than-six rule is out, the affable neighborhood ambience, the reasonable price tags, and the hard liquor remain."

"The double-baked chocolate croissant at Le Reve on Queen Anne or triple-coconut cream pie at any Tom Douglas Restaurant or Dahlia Bakery." [Photo Credit]"

"The quartet of local pizzerias has assembled a cook-at-home rib eye dinner kit that comes with a video tutorial (and suggested playlist!), salad, dessert, and Washington wine. A deluxe version adds cocktails and antipasti, and a single-serving version reinforces that everyone deserves, um, fancy meat on this day, regardless of their relationship status. Order online, or over the phone starting February 7, for weekend pickup February 12–14."

"The Confectional is a storefront in Pike Place Market serving up cheesecake that secures it a spot on our guide to the best bakeries in Seattle. Our favorite flavors are raspberry and lemon, and they typically have seasonal flavors available that are always worth a try. You can order your cheesecake to go, in which case they will box it up for you to take home."

"A tiny shop dedicated to one thing: decadent mini cheesecakes that pack a flavorful punch, and range from raspberry white chocolate to cookies and mint chocolate."

"Yes, that magnificent mash-up exists at Tangletown's Japanese bakery, which serves as a lovely spot for takeout treats after a Green Lake loop. And there's plenty more where that came from, from the generous chocolate cake to the pear franzipane. View this post on Instagram"

"I ordered three different cake slices and each one was so good. I had three servings of coffee in one day to have an e..."

"For bakeries the goal, usually, is to be expansive and multitude in your baked goods—sweet and savory; diminutive pastries and impressively tall cakes; styles and shapes of any sort. Yet Nothing Bundt Cakes banks on its eponymous treat (and dad-joke styled pun). At its Mill Creek and Issaquah locations a pastry case is stocked with domed bundt cakes in flavors like red velvet and lemon all piped with cream cheese frosting."