Best Pastries in Bellevue

"With three locations around the city, Renee's Erickson's doughnut and coffee shop has become a favorite for those looking for cream, curd or fruit filled doughnuts. It was even named one of the best doughnut shops in the country by Thrillist, which is no surprise considering Erickson is an award-winning chef in the Northwest. For the special holiday, they'll be serving up chocolate marshmallow, lemon curd, vanilla custard, toasted coconut and apricot jam doughnuts."

"Location: Amazon Spheres, Capitol Hill, Laurelhurst, Pioneer Square. Photo credit – Seattle Met. Serving ooey-gooey fried bites of doughy heaven, General Porpoise has dominated the donut game in Seattle."

"If you're looking for a yummy filled donut, this is the place to go!. This shop was a small, quaint place with cute decor. There was only one person ..."

"Queen AnneOn an unassuming stretch of Nickerson Street, a Scandinavian cafe makes a decadent lineup of classic cakes (carrot and cream cheese, chocolate ganache, vanilla raspberry). But the real winners at Byen are its Scandinavian specialties. Try the kransekage, a Scandinavian celebration cake with towered rings of crusty-yet-moist sweet-almond cake."

"Byen Bakeri is one of a kind and sells authentic Scandinavian pastries. The bright colors and Northwestern art on the walls are sure to make you feel like you have entered your happy place. You will be charmed by their unique assortment of Nordic-inspired cookies, all less than a dollar, which includes butter balls and thumbprint cookies."

"Inspired by their Scandinavian heritage, founders and dough whisperers Brian and Michelle Morck stock their Nickerson Street bakery with breads and pastries like limpa, lefse, stollen, semlor, croquembouche. Indeed a whole lineup of cakes and treats await, ready to unlock flavors from Denmark, Sweden, and Norway."

"Cafe/Bakery , Dessert"

"Like true Italians, those at Seattle’s Café Torino take their coffee seriously. First, they use only Lavazza beans and make them into any version of coffee drink you can think of: cappuccinos, macchiato with cocoa called Torinese, Becerin with chocolate, coffee, and cream, and of course a standard drip coffee, light or dark roast. This modern, sleek cafe also serves Portland Steve Smith Tea for those who are not java addicts."

"Though Seattle hasn’t always been known for its bagel scene, Pinehurst’s Jewish deli and bakery represents a strong part of the renaissance. It has a weekly bagel club, which includes the option to add pantry items, a delightful chopped liver, and smoked meats galore. Zylberschtein’s also occasionally does full meal pop-ups, and its pints of matzoh ball soup are wonderful."

"A truly American restaurant with cultural regional dishes across the states, 5 Spot’s a solid place to dine for breakfast, lunch, or dinner. They serve Hawaiian style breakfasts like loco moco with white rice topped with brown gravy and a homemade Portuguese sausage patty and a pair of fried eggs, as well as a variety of waffles and griddle cakes. For dinner, you’ll find their menus divided regionally."

"A post shared by ELLE🍴NYC (@ellereviews) on Jul 18, 2019 at 12:31pm PDT. This 24-hour dive bar and diner is one of the oldest bars in existence in Belltown and has everything that your stomach could desire at 4 am. Build your own burger, get a fried chicken steak, or keep it simple with pancakes – the choice is yours."

"24 hour diner/ dive bar with stiff drinks, huge portions of awesome food and a great jukebox. Happy Hour 6-9am and 4-6pm M-F."

"or 11 p.m., North Star serves up classic comforts like scrambles, Benedicts, fluffy pancakes, build-your-own breakfast burrito, and quesa-migas (flour tortillas stuffed with cheddar cheese, salsa, sour cream, and scrambled eggs with roasted chiles). If you're questioning its hangover curing, diner street cred, know that it made an appearance in the late Anthony Bourdain's Parts Unknown."

"Glittery gold cushions, framed photos of astronauts, and24-hour breakfast?. Already a win for us. Enjoy one of Seattle’s favorite diners any time of day, seven days a week."

"American , Diner"

"Seattle's perfect summer beer destination WSB started just three years ago, and almost immediately opened a second location -- the Tapshack -- in the shingled beachside space that used to be Slices. It only has a half-dozen or so seats inside, but boasts a sprawling patio overlooking the Sound outside, featuring a deck and even its own "beach" with a row of red lounge chairs. Oh, and the best part?"

"WSB started a few years ago, and almost immediately opened a second location -- the Tapshack -- in the shingled beachside space that used to be Slices pizza. It only has a half-dozen or so seats inside, but boasts a sprawling patio overlooking the Sound outside, featuring a deck and even its own "beach" with a row of red lounge chairs. Oh, and the best part?"

"With over 40 varieties of irresistible donuts to choose from and high-quality coffee to pair them all with, Top Pot Doughnuts truly excels at crafting a delectable experience from start to finish. They started out as a coffee store, so the tasty, hot coffee is certainly taken care of. All you have to do is decide which of their donuts you’re going to try first."

"A post shared by 🍴🌮🍗🍔🥓🍜🍰 (@letseatwithkathy) on Jan 17, 2019 at 7:29am PST. When you mix Hawaiian island flavors with western donuts, you get malasadas from The Donut Lab. Although the Lab doesn’t yet have an official brick and mortar location, you can order your donuts online and receive them in around two days."

"Top Pot has been at it a long time and is a local fave of many. They have over 40 different kinds of tasty baked goods and we can guarantee there’s something for everyone. In our books, it might even be as iconic as Starbucks (but better obviously)."

"Erik Jackson’s White Center shop is a morning trifecta of classic doughnuts, coffee, and ice cream. Sugar and spice dominates but savory options abound, like boiled “p-nuts,” french bread pizza, and a three-egg and cheese breakfast sandwich."