Best Restaurants, Must Try Places in Bellevue

"Overlooking the giant neon Public Market Center sign and boasting expertly-crafted Northwest seafood, this Pike Place seafood restaurant is a must for out-of-towners (the seared scallops with creamed corn and roasted halibut with gazpacho, basil, and fennel are standouts). Those who plan ahead should try for a window seat to enjoy the view. View this post on Instagram"

"Overlooking the hustle and bustle of the Pike Place Market sign, this intimate gem has something for everyone.” See all Matts in the Market reviews"

"American , Seafood"

"Ten years in, and this romantic trattoria on Capitol Hill continues to amaze with fare from Italy’s Piedmont region. The nest of delicate tajarin pasta with butter and sage sauce is a true Seattle comfort food mainstay, but every dish is memorable. Both Spinasse and its sibling apertivo bar Artusi now have takeout through via Tock as well as limited onsite dining."

"The provenance of Cascina Spinasse dates to 2008 when it opened as a tiny, rustic Italian trattoria with communal seating, a hyper-focus on handmade pasta and the traditional cuisine of the Piedmont region of Northern Italy. Open for dinnerDress code: Casual"

"Sibling powerhouses of Italian fare have one combined Tock page for takeout orders. The a la carte menu includes pasta kits, Artusi's excellent cocktails, and a lineup of items $10 or less."

"The much-lauded Capitol Hill restaurant from chef Makini Howell has a variety of kid-friendly family meal options that can feed four or more. There’s even a brunch selection, with “chicken” fried seitan, country gravy, waffles, and maple syrup, along with the restaurant’s popular Mac & Yease. Open for takeout with delivery through multiple apps, including Caviar and Grubhub."

"With more than just the Bistro, the Plum family includes multiple pantry locations and a food truck. From Chef Makini Howell, Plum cranks up the class of vegetarian and vegan cuisine. Location: 1429 12th Avenue, SeattlePhone: 206-838-5333Facebook | Instagram"

"Another wholly vegan establishment, Plum Bistro is a favorite in the Pike/Pine Corridor. Stop by for date night, when a meal might consist of farro-and-mustard-green salad; pomegra..."

"Located inside the Edgewater Hotel, Six Seven is an elegant restaurant with breathtaking views of Puget Sound and the Olympic Mountains. The cuisine is classic American focused on fresh seasonal seafood and fresh produce prepared with flair and imagination by Executive Chef Jesse Souza. The restaurant has a very popular Saturday and Sunday whole-day brunch and a delightful lunch menu featuring all-time favorites with a twist, such the Brie L.T., which is wheatberry bread loaded with thick slices of Brie, crispy bacon, tomatoes, crunchy lettuce, and a rosemary-fig aioli."

"Forget what you know about hotel restaurants: The over-the-water centerpiece of the charming Edgewater Hotel doesn’t rely on captive audiences or killer Elliott Bay views—there goes another ferry—to fill its cushy seats. Instead, in a room as warmly Northwest as a forest clearing, the menu celebrates land (perhaps braised short ribs with parsnip puree) and sea (a beautiful hunk of cedar-plank salmon with blackberry honey and several dozen other components) with general skill."

"N and Broad St. to 3rd Ave. and Vine St. Hit up one of the city’s memorable restaurants: El Gaucho is known for steak, while Six Seven earns acclaim for both seafood and its waterfront location. If you still have energy, return downtown to see the Seattle Symphony at Benaroya Hall or a rock band at the Showbox. To get downtown from Belltown, hop on a southbound Route 1, 2, 3, or 4 bus from the intersection of 3rd Ave. and Vine St. Exit at 3rd Ave. and Union St."

"The remaining location of this erstwhile local chain is all about crowdpleaser menus (chipotle-honey bbq ribs, Dungeness mac ‘n’ cheese). Depending on who you ask, the interior is either comfortably worn, or has seen better days. But there are surprisingly few restaurants along Lake Washington's western shore, and the water views are lovely."

"Hadn't been since i moved out of Seattle, but popped back in on the way home from boarding Baker while i was home for the…"

"More of a take-out sandwich shack than a restaurant, head to Paseo’s Ballard location, which sits right up against the Puget Sound in north Seattle, touting one of Seattle’s larger sandy beaches. Grab a juicy Caribbean-style sandwich and take it across the street to a beach or down the road to Golden Gardens for a picnic lunch or dinner with a front-row seat to the Puget Sound and the Olympic Mountains. Inside Paseo's squat pastel-pink building, pork is cooked to glorious perfection for its most popular sandwich, the Caribbean Roast."

"Paseo is a little pink building that serves up the BEST Caribbean sandwiches and corn-on-the-cob you’ve ever had!. It’s located just up Fremont Ave."

"This International District restaurant has an expansive menu featuring the subdued notes of Cantonese cuisine, in contrast to the spiciness of Sichuan food. Recommended dishes include spare ribs and Chinese sausage rice stone pot, deep-fried chicken wings, and stir-fried rice rolls with XO sauce. Available for takeout and delivery through GrubHub, Uber Eats, and Chowbus."

"Hours of Operation: Open Daily from 11 am-10 pm, closed Tuesdays. As a Cantonese kitchen, A+ offers the best of Cantonese flavors and aromas in a casual atmosphere. With a delicious variety of seafood options, we recommend the Spaghetti with Prawns and Seafood Stone Pot."

"Stone pots of rice layered with minced pork and salted fish. Stir-fried rice rolls in spiral formations. Congee, noodle soups, baked pork chops over spaghetti, even oversize tea sandwiches spread with butter and condensed milk."

"Seattle's perfect summer beer destination WSB started just three years ago, and almost immediately opened a second location -- the Tapshack -- in the shingled beachside space that used to be Slices. It only has a half-dozen or so seats inside, but boasts a sprawling patio overlooking the Sound outside, featuring a deck and even its own "beach" with a row of red lounge chairs. Oh, and the best part?"

"WSB started a few years ago, and almost immediately opened a second location -- the Tapshack -- in the shingled beachside space that used to be Slices pizza. It only has a half-dozen or so seats inside, but boasts a sprawling patio overlooking the Sound outside, featuring a deck and even its own "beach" with a row of red lounge chairs. Oh, and the best part?"

"Don’t get Bryn Lumsden twisted: His all-day restaurant in Interbay isn’t the hipsterification of the classic American diner, though the long, marble-esque bar, modern light fixtures, and list of natural wines could suggest otherwise. The man whose Damn the Weather bar in Pioneer Square is one of the city’s coolest watering holes has preserved the romantic elements that make diners great—proletarian menu mainstays like burgers, melts, meatloaf, even rib eye steak—and folded in a contemporary drink program with funky Spanish ciders, a calvados old-fashioned, and, yes, bubbles, too."

"Modern diner and bar — little sister to Damn the Weather"Champagne Diner is so pretty inside, it’s like a dream. You know you’re in a diner here — the long counter with its swivel stools, the color-flecked tabletops, the dove-gray upholstered booths — but you don’t know exactly when or where. This...Mehr"

"American , Diner"

"Roxy’s Diner and Salad Station in Fremont and Cactus in Alki are some Seattle Breakfast And Brunch delivery places that are said to offer gluten free options."

"A few years back, Perfecte Rocher replaced his dining room tables with one long, curving black counter that reflects both candlelight and the desire to reimagine dinner as a one-on-one experience. Now, just 10 people assemble here at a time, in a semicircular arrangement that casts Rocher’s open kitchen as the stage, his progression of Valencian-Northwest flavors the players. Dinner as theater isn’t for everyone, but if you’re into it, these modernist Catalonian riffs make for a pretty astounding meal."