Best Takeout Food Restaurants in Waukesha

"For dinner we walked back up the river to the SafeHouse, a spy-themed restaurant that was recommended by several people. There’s a secret entrance hidden off an alley (look for a sign that reads International Exports), and a password is required before the doorman will let you in. We didn’t know the password."

"Amilinda, the downtown restaurant that nods to Spain and Portugal, could draw people in by virtue of its food alone, but I’m taken with its drink, service and atmosphere, too. The restaurant seems only to get better each year, from the yeasty rolls and roasted-vegetable spread that start dinner to the desserts that end it (like strawberry-rhubarb tart in the tenderest crust, with basil ice cream that I now want to eat with everything, please and thank you). In between, compelling flavors: a bewitching dressing for fried pork belly salad that mingled honey and sweet-hot pepper juices, or steak enhanced with piquillo-pepper butter and creamy saffron panisse, shaped in crescents."

"If Spanish and Portuguese-inspired fare sounds delicious, set sails for Amilinda. Their digs are quaint and the menu is small and focused, but dishes rotate often, depending on what’s fresh and in season, so your tastebuds won’t tire. At any given moment, you could find empanadas, bacalhau (salt cod), housemade sausages or (if you’re lucky) piri piri chicken, a dish that’s always a solid bet."

"Amilinda, which specializes in Spanish and Portuguese-inspired cuisine, is currently open for takeout and curbside pickup orders. The restaurant plans to open for in-house dining in August."

"Great bar, not too much drama from what I've seen but haven't been there enough to know. I purposely try avoiding it for personal issues with a..."

"This treat is also known as Key Lime Pie, for those of us who don't speak French. While not a typical French dessert, it is a superb rendition of Florida's famous treat. The tart filling is complimented by a delicious crust and toasted meringue."

"Bay ViewNo-frills bar with a well-crafted beer listThe focus here is craft beer, not decor, bar games, or neon signs. There are 60 taps, which can be a little intimidating, but the bartenders are knowledgable, and you can always get a flight if you're indecisive. There tends to be a lot of pretentiousness associated with Sugar Maple, but if you can look beyond that -- don't you dare order an MGD -- then a whole world of beer awaits."

"Boasting one of Brew City's best line-up of craft beers, Sugar Maple is tucked into a former Masonic temple in the thriving Bay View neighborhood a 10-minute drive south of downtown Milwaukee. About 50 to 60 different taps feature beers from around the state as well as areas in around the United States. Are you coming here on a weeknight?"

"This tiny (tiny!) spot on the West Side is serving up some exceptional food that maintains a solid nod to tradition, but presents itself in a beautiful way. From fragrant housemade mole and ultra fresh guacamole to comforting burritos and well executed tacos, the food is consistently fresh and well presented and delivered with top notch service. Recommended: Azteca guacamole; chicken enmolades; camarones a la diabla [More dishes to try]"

"This treat is also known as Key Lime Pie, for those of us who don't speak French. While not a typical French dessert, it is a superb rendition of Florida's famous treat. The tart filling is complimented by a delicious crust and toasted meringue."

"c.1880 is an award-winning contemporary American fine dining establishment. Thomas Hauck, the owner and chef, prepares dishes using ingredients from local organic and artisan farms, presented in stunning arrangements, making for a visual and culinary feast. Thanks to the ever-changing menu that follows the seasons, visitors can experience something new each time they visit."