Top Best French Restaurants in Secaucus

"The cookies from Maman are some of the best cookies in NYC, and they always come perfectly baked. Oozing delicious chocolate and promising a crisp crunch with every bite, these cookies are not to be missed. While the Lemon White Chocolate Cookie and S’mores Cookie are both impressive, it’s the Nutty Chocolate Chip Cookie which was deemed one of Oprah’s Favourite Things in 2017!"

"Maman is a beautifully rustic, yet classic coffee shop in Brooklyn with only one location in the Greenpoint neighborhood. You’ll feel comfort from the moment you step foot in this Brooklyn coffee shop. The smell of the French and American freshly baked goods fills the entire place not to mention the coffee."

"Stuffed with macadamias, almonds, walnuts, French chocolate and sea salt, this cookie has the ideal ratio of crunchy to craggly, oozing bites."

"American chef Daniel Rose broke significant boundaries in 2006 when he took Paris, the home of fine dining, by storm with his tiny 16-seat restaurant Spring. His modern approach to classic French techniques was a huge hit and he returned to the US and opened Le Coucou where he has brought a once stale cuisine back into the limelight. There is a significant difference between Spring and Le Coucou."

"With charming decor combined with classic French cuisine, Le Coucou offers casual elegant dining. Lobster, rabbit, duck, and foie gras are a few of the savory options."

"If you're looking for a cool outdoor eating experience in the unabashedly hippest corner of Brooklyn, perhaps you'll enjoy French fare in a stunning "secret garden" at Le Crocodile, which boasts plenty of outdoor heaters to keep you warm while you dine. While its dinner fare may be too high brow for some petite New Yorkers, its breakfast and lunch menus are more approachable."

"Daniel is a prominent restaurant located in the heart of Manhattan’s affluent Upper East Side. Since opening in 1993, this renowned restaurant has been delighting French cuisine aficionados with a delicious and luxurious menu that features a contemporary take on traditional French fare. Their seasonally changing menu, created by acclaimed chef and owner Daniel Boulud, showcases his ability to consistently reinvent the haute cuisine dining experience with inventive dishes from the chorizo-wrapped swordfish to the white sturgeon caviar."

"Continually being praised by critics, Daniel has become a standard-bearer for quality and excellence in food, atmosphere and service. Chef Daniel Boulud leads more than 30 meticulously trained cooks to prepare beautifully served seasonal cuisine. Daniel offers a variety of experiences from the tasting menu in the grand dining room, delectable cocktails in the intimate bar as well as made-to-measure events in the private dining room."

"Manhattan’s award-winning Daniel restaurant specializes in seasonally-inspired, contemporary French cuisine. Explore a range of dishes such as Cochon de Lait (Suckling Pig Mustard-Crusted Chop and Pickled Daikon Crispy Belly) or Saint Pierre (John Dory Baked “en Papillote” Black Truffle Velouté). A tasting menu and a vegetarian menu are also available."

"There is no better place in all of NYC to sip absinthe-spiked cocktails while slurping the freshest of shellfish than at Brooklyn’s beloved, New Orleans-style cocktail bar and oyster den, Maison Premiere. After a decade of business and a brief shutter, the iconic bar is back with its marble horseshoe counter and vintage three-piece suit-dressed servers. We recommend reserving a seat in the lush rear garden."

"A Parisian-style restaurant from the folks behind nearby Maison Premiere that spills outside in warmer months. Along with chef Lisa Giffen, they’ve brought with them head bartender Will Elliott, whose unrivaled commitment to cocktailing means he keeps several types of ice and some hundred-plus small-batch liquors on hand. 905 Lorimer St.Brooklyn, NY 11222+1-718-486-6816"

"This taste of New Orleans in the middle of Brooklyn is a prime spot in the middle of Williamsburg. This is the perfect place for anyone catching a movie at the nearby Nitehawk or W..."

"Celebrity chef Jean-Georges Vongerichten has a culinary empire that spans the globe, but his eponymous restaurant connected to the Upper West Side's Trump Hotel remains a gold standard for the chef's subtly Asian-inflected, French haute cuisine. His now-legendary tuna tartare and young garlic soup remain enormously popular with Harry Winston-wearing hotel guests, well-dressed ladies who lunch, and top-tier executives from the neighboring high-rise offices. Expect stalwart service and expense account-worthy cuisine while taking in the views of Central Park West and Columbus Circle from the dining room's floor-to-ceiling windows."

"Restaurants French Upper West Side. Unlike so many of its vaunted peers, Jean Georges has not become a shadow of itself: The top-rated food is still breathtaking. A velvety foie gras terrine with spiced fig jam is coated in a thin brûlée shell; a more ascetic dish of green asparagus with rich morels showcases the vegetables’ essence."

"West Village, Union SquareBoth locations of this French bistro have reopened for outdoor seating, but you can still get staple dishes like steak frites, rigatoni bolognese, and coq au vin for lunch or dinner through the restaurant’s takeout and delivery service.How to order:Union Square: Call 212-353-0200 for takeout, delivery via Caviar, GrubhubWest Village: Call 212-837-1616 for takeout, delivery via Caviar, Grubhub"

"Joie de Vivre” (“joy of life”) is one of the slogans for the Gramercy Park favorite, Boucherie. That's a fine description for the moods of the diners enjoying Boucherie's superb F..."

"It’s hard to miss this French bistro located at the Ludlow Hotel with its playful decor (including a gorgeous, broken antique French carnival mirror and plenty of neon pink roosters), but why would you want to?. Featuring an international twist on French fare, menu highlights at this cool eatery include orange blossom water beignets with a side of chicory caramel sauce, poached lobster with curry aioli and Moroccan-inspired chicken and crêpes. And let’s not forget the wine."

"The Lower East Side bistro has an all-star dream team at the helm–Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick–and a menu that combines classic French recipes with bold flavors. Plus, there’s an entire menu section with meals “pour deux,” making it an ideal destination when you’re in the mood to share an entrée. Dirty French at 180 Ludlow Street"

"Spa Castle exceeds industry standards through its elegant combination of blissful spa services and treatments, exclusive state-of-the-art aqua therapy facilities and saunas, and a plethora of traditional health offerings from around the world. The founder and CEO of Spa Castle, also a licensed architect and engineer, had a vision to create a single retreat made of tradition, culture, luxury, and recreation, for everyone to enjoy, all year round. Spa Castle is the translation of his dream into a reality shared by many."

"If you’re looking for a fun, plush, relaxing atmosphere, Spa Castle Premier 57 is a must-try. This health club has a plethora of options for relaxation, including the ‘Premier Signature Treatment,’ which burns fat, improves circulation, and increases energy. Another wise option is the ‘Premier Body Scrub,’ a specialized, traditional Korean body scrub technique that rids the skin of dead cells and batters away the damage brought on by Mother Nature."

"Spa Castle in Queens might be a little bit out of the way, but what it lacks in convenience it makes up for in extravagance. There's a Healing Room on the lobby floor, L.E.D. saunas on the first, waterfalls and baths on the second floor, and a fitness center on the third. There's also a restaurant, bar, and a separate food court."

"The Dominick is a posh hotel in the SoHo neighborhood and is the only independent Five-Diamond property in New York City. It offers the ultimate in welcoming sophistication that befits this one-of-a-kind property. If you want the best room, pick the Penthouse suites that are fitted with hot tubs in an Italian marble bathroom."

"It’s fitting that a Trump spa has a menu of massages that feature precious gemstone-infused oils. In addition to its more opulent services, this quiet, Middle Eastern-inspired retreat is one of the only places you can get a traditional Turkish Hammam skin treatment, as well as threading, henna and Ayurvedic therapy."

"It was founded by Craig Watson specifically to cater to people with dietary restrictions. Being a father, he knew the dangers of allergies. This is why he follows very strict procedures to ensure that every ingredient is sourced and packed without allergens."

"Hot chocolate, chocolate chip, and peanut butter cookies|© Casey Feehan. Ovenly was born out of founders Agatha Kulaga and Erin Patinkin’s love of fusing sweet and savory together. Contrasting flavors merge in blueberry-cornflake muffins, pistachio-agave cookies, and currant-rosemary scones to forge a mix of traditional and avant-garde desserts."

"It’s hard to overstate how much Food52’s editorial team loves Ovenly. Our managing editor Joanna Sciarrino was there the day they opened. Our Creative Director of Genius Kristen Miglore not only featured their (secretly) vegan chocolate chip cookies on the site ), but in her latest book, Genius Desserts, too."

"210 Flatbush Ave, Park Slope, 31 Greenpoint Ave, Greenpoint, & 43 N 5th St, Williamsburg. Looking for the best bakery in Brooklyn for blackout cake?. This is one of them with locations in Greenpoint, Williamsburg, and Park Slope."

"Another legendary old-school pastry shop and bakery in Brooklyn dating back to 1945 is Circo’s Pastry Shop in Bushwick. Loaded with Italian and French pastries you can find an array of cakes, cookies, and cakes for any of your special occasions. Don’t miss out on their classics like cannoli, eclair, rainbow cookies, cheesecake, and tiramisu"

"Trendy and boutique hotels are often found in areas like Williamsburg and Carroll Gardens. Hostels and Airbnb options are also popular with savvy travelers."

"You can stroll through the farmer’s market at Grand Army Plaza just across the street before dipping into Prospect Park for a quick walk. You could also pop by the Brooklyn Flea – locations have changed since I last lived in New York, so check out their website for details as it seems it’s now in South Brooklyn."

"The Brooklyn Tabernacle is a multicultural, non-denominational church in the heart of downtown Brooklyn. The church began with a handful of members in a small, rundown building in a difficult area of the city, and today it is a congregation of about 10,000 people who attend the weekly services. The church is led by Pastor Jim Cymbala and his wife Carol Cymbala, who directs the Grammy Award-winning Brooklyn Tabernacle Choir."

"The Brooklyn Tabernacle is a megachurch near Fulton Mall that opened in 1918. It is a non-denominational place of worship."