Best Asian Food Restaurants in Secaucus

"Their specialty is oysters and they feature 25 varieties every day along with other exotic dishes. Some of their specialty dishes include Bouillabaisse or the Warm Octopus Salad. But true seafood lovers would enjoy their Seafood Plateau, a two-tiered dish with raw and cooked items that include oysters, lobster, periwinkles, clams, shrimps and mussels."

"Sitting on a corner in SoHo is Aquagrill, which has the atmosphere of an upscale seaside restaurant, says Gayot. Executive chef-owner Jeremy Marshall’s bouillabaisse is considered one of the best in the city. You should also pay attention to the chef’s specials, which include both traditional seafood dishes and some more exotic options."

"As its name implies, Aquagrill is as much for diners as it is for drinkers. The seafood dishes—including 25 daily oyster varieties, spicy tuna tartare, and truffle-crusted cod—pair perfectly with the restaurant’s extensive selection of white and red wines, champagne, sake, and cocktails."

"While anyone can make a bowl of ramen, the guys at Chuko do it right. They have appetizers, but stick to the soups: They're filling, with light, perfectly cooked noodles and rich broth. I go with the pork (the soft-boiled egg is clutch), but the miso ramen with chicken is top-notch as well."

"Within a skewer’s toss of the Barclays Center, Bar Chuko is the perfect spot to visit before a concert or Nets game. The service is super-friendly yet polished, and the selection of shochus and Japanese whiskies is unrivaled. I sit at the bar and start with the special frozen cocktail."

"This minimalist, sake box-size noodle shop slays it with spicy chicken wings, fried brussel sprouts, and incredibly rich bowls of ramen. If there's a wait, whet your whistle with a drink at Weather Up bar across the street. 552 Vanderbilt Ave.Brooklyn, NY 11238+1-347-425-9570"

"Prospect HeightsBest for friend nightJust across the street from Olmsted, Grunert brings his expertise to the French-Japanse Maison Yaki, a skewer-focused restaurant where everything on the menu is meant to be shared. For dessert, the matcha-drizzled profiteroles ($8) are worth saving room for. The crackly choux is sliced, filled with ginger ice cream, and drizzled with matcha sauce, which is Ghostbusters green and served from a gravy boat."

"A French yakitori spot from lauded chef Greg Baxtrom offering playful dishes like cauliflower okonomiyaki, tempura-fried frog legs and Pocky-style dessert."

"Japanese , French"

"The chefs here handcraft each dumpling — from stirring to rolling, folding, pinching, and steaming — true to traditional Chinese methods. Therefore, dumpling lovers flock from all over to this authentic spot. Other delicacies include a variety of noodle soups made with braised beef, braised pork meatballs, and chicken curry, among others."

"Try their steamed curry chicken bao, pork soup dumplings, soy garlic noodles, or house-made chicken broth. Orders for delivery and take-out can be placed online. Keep in mind that this is a constantly updating situation, and information may quickly go out of date."

"Yaso has plenty on offer for under $7… but watch yo’self, those plates add up quickly!. What to try: Blue Crab And Pork Soup Dumplings. Address: 148 Lawrence St, Brooklyn, NY 11201yasotangbao.com"

"Even before chef Nobuyuki Shikanai nabbed one Michelin star, his simply dressed Kanoyama had already earned a devout neighborhood following for its fairly priced fresh fish. A long menu of sashimi, nigiri, and rolls — in addition to izakaya bites like shumai and grilled salmon belly — run a la carte, but the most coveted seats are at Shikana’s omakase counter. Note, while Kanoyama is open daily and accepts walk-ins, this chef’s choice menu is only served Tuesday through Saturday and requires reservations."

"Even before chef Nobuyuki Shikanai nabbed one Michelin star, his unfussy sushi spot had already earned a devout neighborhood following for its well-priced fresh fish. A long menu of sashimi, nigiri, and rolls — in addition to izakaya bites like shrimp tempura and gyoza — run a. la carte, but the most coveted seats are at Shikana’s omakase counter."

"Japanese , Sushi"

"This spot’s quite the mashup: NYC views from Harborside, hip-hop and reggae tunes, an urban gastropub feel, and an inspired Southeast Asian menu. Imbibe signature sips like Hurricane Shandy (vodka, ginger liqueur, lemon, orange bitters) or Harborside Boulevard (bourbon, coffee-infused cynar, sweet vermouth, mole bitters) before digging into Korean honey butter wings with sweet Gochujang garlic sauce, ceviche with fresh coconut milk, lime and corn nuts, or kimchi pulled pork with pickles and ginger scallion aioli."

"Get amazing deals as you shop for items at Georgetown Shopping Center. The mall is strategically positioned thus giving you an easy time while going shopping. Furthermore, a secured parking lot is available for you on the premises."

"The owner of this 19th-century home, wealthy textile merchant Robert Moffat Bruce, bequeathed it to the town of Greenwich in 1908 with…"

"Located in Midtown, Sony Wonder Lab is an interactive science and technology center where visitors can play with the latest technologies and discover how electronics are used in daily life and various professions, including health and medicine, environmental engineering, computer technology, and entertainment. It is a great place for children between 8 - 12, and even fun to visit for adults. Do you know what’s the best part?"

"Okay, so this one is a given- but you can’t leave the beach out!. Sneak out for lunch during the week- especially before the hot summer days- and you might just have a stretch of sand all to yourself. Want to impress the wife?"

"A romantic walk on the rough shoreline of Hunter Island will transport you to the bank of Old New England. Orchard Beach pic:flickr,todd"