Best Breakfast and Brunch Places in Secaucus

"It’s right on the water, with spectacular views of the Manhattan skyline — is there anything better to take your breath away?. The food is modern American and unforgettable (a real treat, hence the price tag)."

"A post shared by dede lahman (@clintonstbakingco) on Mar 7, 2020 at 6:43am PST. Located at the Time Out Market New York, one of our picks for best things to do in DUMBO, Clinton St. Baking takes brunch to another level, serving their can’t miss breakfast plates all day!. The best part about dining at Time Out is the efficiency and reasonable pricing!"

"These are probably the most famous pancakes in the city, as underscored by the long lines of people vying for a stack on any given Sunday. Here, the wild Maine blueberry pancakes are the big draw: They’re light and fluffy, made with egg whites, and accompanied by warm maple butter. Not much of a berry fan?"

"Clinton Street Baking Company is a Lower East Side institution famous for its pancakes, which have been consistently voted best in the city."

"The cookies from Maman are some of the best cookies in NYC, and they always come perfectly baked. Oozing delicious chocolate and promising a crisp crunch with every bite, these cookies are not to be missed. While the Lemon White Chocolate Cookie and S’mores Cookie are both impressive, it’s the Nutty Chocolate Chip Cookie which was deemed one of Oprah’s Favourite Things in 2017!"

"Maman is a beautifully rustic, yet classic coffee shop in Brooklyn with only one location in the Greenpoint neighborhood. You’ll feel comfort from the moment you step foot in this Brooklyn coffee shop. The smell of the French and American freshly baked goods fills the entire place not to mention the coffee."

"Stuffed with macadamias, almonds, walnuts, French chocolate and sea salt, this cookie has the ideal ratio of crunchy to craggly, oozing bites."

"Restaurants American Tribeca. Choosing between Bubby’s sourdough and sour-cream pancakes is like a parent picking which child they love more. The griddle cakes are adapted from an heirloom recipe by famed food writer James Beard: Half the milk in Beard’s recipe is subbed out for delicately tangy Hudson Valley sour cream, yielding tender, golden pancakes with a supremely airy crumb."

"Okay, Bubby’s (for me at least) is an institution when it comes to getting brunch in New York. Whenever we go, we always try and grab a table for one of their brunch or lunches that are so tasty (and massive, too). With two locations in New York, it’s pretty easy to rock up and get a table (though, it’s always busy)."

"American chef Daniel Rose broke significant boundaries in 2006 when he took Paris, the home of fine dining, by storm with his tiny 16-seat restaurant Spring. His modern approach to classic French techniques was a huge hit and he returned to the US and opened Le Coucou where he has brought a once stale cuisine back into the limelight. There is a significant difference between Spring and Le Coucou."

"With charming decor combined with classic French cuisine, Le Coucou offers casual elegant dining. Lobster, rabbit, duck, and foie gras are a few of the savory options."

"If you’re in need of some inspiration, consider trying these things: Chicken Fingers, Turkey Burgers, and Cheese Fries."

"Multiple locationsThey sling pastries that taste like prop food and coffee that tastes like sadness. However, a reader once tipped me off to a tamale cart on 39th and 8th Ave, which will sell you a bacon, egg, and cheese with salsa verde that is off the goddamn hook. Thank you, kind reader, and thank you, breakfast cart with salsa verde, for giving me breakfast cart hope."

"Breakfast Cart Bagels is a chain of carts all through the city. However, it has most of its carts outside the subway stations of New York in early morning office hours and they serve some of the most nutritious and delicious breakfast to the residents of New York City. They serve bagels, pastries, dirty water dogs, yellow cabs and some hot coffee."

"The Ice Cream House on Bedford Avenue is another spot that has some of the best ice cream in Brooklyn!. This ice cream shop is super affordable and the perfect place to grab a scoop of some of your favorite ice flavors!. Make sure to try out all of their delicious Kosher dairy and non-dairy flavors that have kept people coming back for years."

"Chef Masayoshi Takayama brings the masterful skill, quality and refined beauty of Japanese cuisine to New York City. Only 26 diners at a time can be seated in the sleek, windowless space around the bar. Here, they’re plied with dishes prepared with seasonal ingredients, which in the past have included things like sea trout floating in a shabu-shabu broth, saltwater eel topped with a showering of yuzu zest and slivers of wagyu tataki hiding under a sprinkling of summer truffles."

"A chef that really needs no introduction, Masa Takayama’s esteemed three-star sushi temple — notorious for its no-photo policy — reigns atop the Time Warner Center, commanding what some consider to be America’s best, and priciest, omakase. The $650 (tip included) per head caviar- and truffle-studded counter or table meal is rife with luxury ingredients, in addition to spendy supplements like wagyu."

"Taikun Sushi is a roving omakase speakeasy that’s currently popping up inside a nondescript building on Delancey Street. You can book their 8-seat sushi counter for you and all of the people in your group chat the next time you want to have dinner in a private room behind a freezer door. It’s reservation-only, indoor-only, and you can make it all happen directly on their website."

"We offer an experience at our Japanese Restaurant and everyone is raving about it!. At the Iron Chef House our Japanese cuisine is top quality by highly experienced chefs!. We have the best Sushi and Sashimi around, and great reviews from our guests as well..."