Top Best Sushi Places & Restaurants in Secaucus

"Restaurants Japanese West Village. We were first introduced to Daisuke Nakazawa when he was toiling over tamago as the apprentice to Jiro Ono, the world’s most distinguished sushi chef, in the lovely film Jiro Dreams of Sushi. When we first visited Nakazawa’s eponymous spot in the West Village, we weren’t sure we’d ever really had salmon, snapper and fatty tuna before, not like this, not with flavors, textures and temperatures that have been perfected and then, unbelievably, improved upon."

"Daisuke Nakazawa remains one of the most renowned sushi chefs in the world and he puts his skills to the test at this trendy West Village bar. His passion for sushi is evident in the 20-course meal that changes on a daily basis. Ingredients are sourced both domestically and internationally to create dishes within the style of Edomae sushi."

"Restaurants Japanese West Village"

"Cost: $225Since its debut in 2018, Sushi Noz—helmed by chef Nozomu Abe––has earned street cred among sushi enthusiasts as one of the city’s premiere, and more authentically Japanese, omakase experiences. With a blonde wood bedecked aesthetic inspired by Edo period teahouses, this counter-only engagement offers two dining experiences: the eight-seat Hinoki Counter ($395), presided over by chef Abe; and the adjacent seven-seat Ash Room ($225), helmed by co-head chefs Derrick Choi and Junichi Matsuzaki. Menus at each bar each consist of around 95 percent Japanese ingredients, many of which the team imports up to five days a week directly from Toyosu Market."

"Noz— helmed by former Sushiden alum Nozomu Abe — joined New York’s sushi elite last spring when the Upper East Side, cedar wood-bedecked, eight-seat bar rolled into town with its $300 omakase. Here, guests sit before a sleek bar carved from a 200-year-old Hinoki tree and embark on an Edomae-inspired experience that begins with five or so otsumami (appetizers), before moving into around 15 nigiri bites, followed by miso soup, and finally tomago (egg). Fish is mostly flown in from Tokyo and, as is customary for Edomae sushi, chef Abe embraces myriad aging and preservation techniques."

"Upper East SideThis once tough-to-land reservation is now impossible to get for other reasons, but the Michelin-starred sushi counter opened up its menu for takeout and delivery. With a focus on oversized rolls, you can get a top-notch sushi experience for two, plus fine wine and sake all delivered to your door.How to order: Via website"

"Chef Marco Moreira wants to make sure you never eat "fake sushi" again. If you have been getting by with faux crab legs and extra spicy mayo, the upscale 15 East will put your sushi expectations in their place. 15 East has won numerous awards and has been awarded a Michelin Star."

"Your chance to experience Japanese culture of minimalism and passion for good sushi, 15 East bequeaths you with a choice of contemporary Japanese cuisine. The sushis, however, are intact with the tradition and of course best of the ingredients."

"Celebrity chef and owner Chef Marco Moreira has chosen to delight us with Tocqueville. The menu blends locally sourced seasonal ingredients from purveyors. It is then curated to in..."

"We offer an experience at our Japanese Restaurant and everyone is raving about it!. At the Iron Chef House our Japanese cuisine is top quality by highly experienced chefs!. We have the best Sushi and Sashimi around, and great reviews from our guests as well..."

"Ushiwakamaru has very authentic Japanese feel, and the quality of the fish is fresh and tasty,” says Ishikura. The Chelsea iteration of the SoHo spot skews trendier than the original and offers an Ishikura favorite -- the fourteen-piece omakase starting at $135. Sushi, including several cuts of bluefin tuna, shellfish, eel, white fish, and silverfish are all served à la carte, with prices ranging from $5 per piece up to $16 for hagashi, premium extra fatty tuna."

"Ushiwakamaru is an under-the-radar spot that The Infatuation says is one of the "better" true sushi experiences in town. The omakase costs $75 to $100 per head, and it's a solid meal. The Infatuation particularly likes the mackerel and needlefish."

"Perfect for a special night out, this contemporary Japanese resto prioritizes freshness, comfort and seasonal offerings. From extravagant sushi and a stocked bar to samurai steak (ribeye marinated in soybean paste with wasabi miso sauce) to brothy udon and soba noodles, this spot has it all."

"If you love Japanese cuisine, this is one of the restaurants in Chelsea that you must check out. A small, fun spot with a great vibe, Dokkdo offers several varieties of donburi (a rice bowl dish) and maki (sushi and raw vegetables), as well as sashimi and nigiri. A special “lunch set” gets you soup, salad, pickled vegetables, and your choice of entrée for just $28."

"This is another beautiful Church at the Upper East Side of Manhattan, very close to St. Jean Baptise Church, few blocks away from the Metropolitan Museum of Art. This Church was Jacqueline Kennedy’s home Church. It is still the home church of many families of Upper East Side."

"Constructed in 1766 on the corner of Broadway and Fulton Street, St. Paul’s Chapel of Trinity Church has a rich New York history as part of the Parish of Trinity Church Wall Street. George Washington was said to have worshipped in the chapel following his inauguration as first President of the United States. The Episcopal Church earned the moniker “The Little Chapel That Stood,” when it survived the 9/11 terrorist attacks completely unscathed."

"A quaint building, the St. Paul’s Chapel is more famous because it is a place where George Washington used to worship. And, during the 9/11 attacks, recovery workers received round-the-clock care here. It is also the oldest surviving church building in Manhattan."

"It opened in December 2019, but looks to the past for inspiration in the diners that native New Yorker chef Ken Addington grew up eating at after church. “In a bygone era, diner food was generally pretty unhealthy, a slapped together meal that you’d fill yourself up with while you were with company,” he said. “I think the difference with us is that we’re trying to take the diner vernacular and upgrade it a little bit.” The 75 items that compose the menu at this 24-hour joint include a vegan kasha knish, blintzes with burrata in place of cottage cheese and, of course, a tuna melt with cheddar cheese on an english muffin."

"If you think diners are just a place to jam yourself with cheap food in a lousy setting, you are dreadfully wrong. This 24-hour spot at the Soho Grand, with its trendy look, is sure to change your perception and lend your Instagram feed some nostalgic charm. Here, you will find salmon pink booths, a coin-operated Crosley Vinyl Jukebox, and a yellow Formica counter, which all seem to be there for decades."

"Westway Diner is a family-owned and operated restaurant that offers an extensive eight-page menu of all-American cuisine with Italian and Greek touches for breakfast, lunch, and dinner. Established in 1988, the family-friendly restaurant begins the day with a selection of classic dishes such as egg scrambles, eggs and bacon, custom three-egg omelets, bagel and lox combinations, cheese blintzes, yogurt parfait, French toast, and pancakes with sweet or savory toppings. Signature dishes include the Westway Omelet, which is filled with peppers, onions, feta cheese, and tomato and served with potatoes and toast."

"Blintzes, bagels and benedicts (in California, lox or classic varieties) make up the eight-page menu at this family-owned Hell’s Kitchen diner and restaurant. Opened in 1988, it is said that Larry David and Jerry Seinfeld first discussed the show that would become Seinfeld here. Breakfast is served anytime during its 24/7 operating hours, as well as Greek and Italian dishes."

"Co-owned by Homer Murray (actor Bill Murray's son), this restaurant gained notoriety when it relaunched with a legendary event featuring the...Read More"