Top Best Japanese Restaurants in Secaucus

"Restaurants Japanese West Village. We were first introduced to Daisuke Nakazawa when he was toiling over tamago as the apprentice to Jiro Ono, the world’s most distinguished sushi chef, in the lovely film Jiro Dreams of Sushi. When we first visited Nakazawa’s eponymous spot in the West Village, we weren’t sure we’d ever really had salmon, snapper and fatty tuna before, not like this, not with flavors, textures and temperatures that have been perfected and then, unbelievably, improved upon."

"Daisuke Nakazawa remains one of the most renowned sushi chefs in the world and he puts his skills to the test at this trendy West Village bar. His passion for sushi is evident in the 20-course meal that changes on a daily basis. Ingredients are sourced both domestically and internationally to create dishes within the style of Edomae sushi."

"Restaurants Japanese West Village"

"The dish: DonutsThe journey of donuts in NYC starts with its first-ever donut shop down on Broadway near Maiden Lane, opened in 1673 by Anna Joralemon (this true American hero deserves a statue there!). Since then, donut options have blanketed the city through boxes of Entenmann’s, big-name chains, small artisanal shops, and hybrids like the Cronut (which caused mass hysteria after its 2013 debut, and was sold by scalpers at up to $100 a pop during its peak craze). For a modern-day take on the classic fried pastry, Dough’s donuts are just that: Founded in 2010 in the Bed-Stuy area of Brooklyn by Fany Gerson, each donut is 4” in diameter and handmade in small batches, with popular flavors including plain glazed, cinnamon sugar, and dulce de leche."

"Dough knows how to make a delicious twist on something that’s already pretty freakin’ delicious. This donut is a must-try for all donut lovers and food lovers. Check out these crazy donuts, too."

"I know it sounds crazy, but this hibiscus donut from Dough strikes the perfect balance of sweet and fruity. Plus, the gorgeous pink color makes it totally #instaworthy."

"As well as Brooklyn, this parlor also has two other outlets in the city and it’s great for anyone who wants to find a little bit more excitement in their ice cream treats. Cones are old hat, waffles too, but how about a fish-shaped cone or waffle that’s made fresh on-site?. The ice cream takes a back seat here, the chewy waffles with fillings such as fruit or custard take center stage instead."

"They stack them high with soft serve flavors, likes matcha and black sesame, making it a great photo op before you dive in. They also have mini unicorn floats and shakes for the gram."

"Upscale service with a downtown vibe is the theme at Shuko, the narrow, Union Square sushi joint from Masa and Neta vets Jimmy Lau and Nick Kim. Dedicated to serving top-level sushi, and with a devout following from none other than Jay-Z and Beyoncé, the place is still going strong after almost seven years. Here, customers will find bites garnished with luxury ingredients like caviar and gold leaf to truffle, and the single omakase runs $228, with the option to add a beverage pairing for $100."

"Shuko is my favorite more expensive sushi experience in the city. Jimmy Lau is incredible and does a great job with the menu every time,” Newman says. “Since they only offer an omakase experience, diners can always expect fresh, unique dishes."

"A spare wood-clad restaurant with only two tables and a counter,Okonomi is not where you go with a crowd to knock back mimosas. It’s better to go alone, or with a close friend with whom you want to share the austere joys of a brilliantly prepared Japanese breakfast. Available from 9 a.m."

"Japanese , Ramen"

"Restaurant owned by a sweet coupleWhere a husband e cook and wife is a server I went there 2 times during on my ..."

"I am jealous that my friend lives across the street from one of the best ramen spots I have had to date!. It was a chillier day so it was perfect for rame..."

"The ambience is amazing and the inside of the restaurant is just beautiful. The service is a bit slow and not everything on the menu is ..."

"It’s definitely worth wondering around Wall Street and checking out the statue of George Washington on the steps of Federal Hall National Monument. I love how he is looking out over the New York Stock Exchange reminding them of the Founding Father’s values and keeping them honest."

"Wall Street Take a photo with the famous bull and then walk to Wall Street and see where all those bankers destroyed the economy. There’s heavy security in the area, but you can sit and watch people whiz in and out of buildings on their way to cause some other financial disaster."

"At the intersection of Wall Street and Broadway is this gothic revival church was built in 1846. Trinity Church, whose spire is 284 feet (86 m) tall, was once the tallest building in New York City."

"Where: Located at 300 West 57th Street on Eight Avenue, near Columbus Circle. What: The Hearst tower unites the Hearst Corporation’s numerous publications and communication companies in a headquarters building that mirrors the history of the company, the 20th century’s architectural development and the global economy. The original headquarters building was commissioned by the founder William Randolph Hearst and designed by the architect Joseph Urban who proposed a skyscraper with an Art Modern cast stone façade base."

"Media tycoon William Randolph Hearst built the comparatively teeny six-story HQ in 1928 as the base for a skyscraper—which was temporarily scrapped when the Great Depression hit. Nearly eight decades later in 2006, the skyscraper—all glittering glass and steel—was completed. The first tower to be built in NYC after September 11, 2001, it’s also the city’s first ecologically awesome “green” high-rise office building, and if you haven’t seen the massive waterfall in the atrium, then you probably should."

"Designed by Sir Norman Foster, this 42-story tower was built atop the original six-story home of the Hearst media empire. Its façade has a diagonal grid with no vertical supporting columns, making this sleek design unique in the world. It is located at 951-969 Eighth Ave. by 56th Street."

"Empty Walkway at Hunter’s Point South Park in Long Island City Queens. Formerly a modern-day industrial wasteland where you were 99.999% likely to get mugged, this section of Long Island City has been completely revitalized into Hunter’s Point South Park, one of the best parks in NYC. It’s an enchanting, 10-acre park that sits along the East River and offers visitors impressive views of the Midtown East Manhattan skyline from a modern, 30-foot tall viewing platform along the water."

"Until recently this park was just a bunch of abandoned warehouses and post apocalyptic industrial wasteland. As recently as the early 2000s you would only go here if you wanted to get mugged. Today thanks to the dubious joys of gentrification, the park is a beautiful waterfront gem."

"Your best strategy at this huge, jam-packed Saturday market is to do a walk-through first. Check out all the stands to see who has the juiciest pears and apples that day (you can usually sample the fruit), and which fall root vegetables are calling your name (snowy parsnips! bulbous rutabaga! pink turnips!). Before you’re done, pick up heritage pork from Flying Pigs Farm and fragrant herbs from Lavender by the Bay."

"If you happen to be in the city on a Saturday, pop into the Grand Army Plaza Farmer’s Market, on the Northwest corner of Prospect Park, for a great selection of fresh local produce and a cheeky afternoon snack, like the cider donuts!"

"The Smorgasburg Sunday location is in the center of Prospect Park. It is filled with just as many delicious food vendors as their other two locations, as well as plenty of picnic tables (for those quick enough to grab one). Location: Breeze Hill, Prospect Park, Brooklyn, NY 11225"