Best Gelato in Secaucus

"Delivery: Cakes can be delivered throughout Manhattan and Brooklyn by courier. UPS shipping is also available.Retail: Visit any of its locations across Manhattan and Brooklyn for to-go sweets and a selection of cakes. Milk Bar’s iconic “naked cakes,” which feature unfrosted sides, are a party staple in New York City and beyond."

"You’ve probably seen (and eaten) Milk Bar’s funfetti birthday cake many times, but the shop’s other creations are not to be neglected, like the unlikely but insanely delicious combo of chocolate chips and passion fruit. Multiple locations in Manhattan and Brooklyn; milkbarstore.com. Butter & Scotch/Facebook"

"Milk Bar’s cake truffles might be the most popular choice, but their cookies are underrated and delicious. To be honest, they don't have a classic chocolate chip cookie, but that’s what makes their cookies so special. TheCompost Cookie starts off with a chocolate chip cookie base."

"What was once a 1920s apothecary is now Brooklyn Farmacy & Soda Fountain. It’s been restored to resemble an old-school soda shop, complete with red-topped stools and a counter home to whirring milkshakes. For dessert, check out the decadent, over-the-top sundaes, which come in a slew of flavors, such as More is S’more (red velvet cake crowned with chocolate, vanilla and coffee ice cream, Nutella and marshmallow fluff)."

"One of the cutest retro shops in Carroll Gardens, Brooklyn Farmacy & Soda Fountain is housed in a 1920s apothecary and stepping inside feels like a bit of a time warp. Since 2010, they’ve been serving a giant menu of desserts that includes sundaes, scoops, floats, egg creams and ice cream sandwiches. This is the type of place you go to for the classic vibe and experience rather than adventurous flavor combinations."

"Fun fact: In the early 20th century to the 1960s, people used to gather at the local apothecary (pharmacy) to sip on a carbonated beverage or devour a banana split. So when you’re enjoying a drink at this former apothecary shop, you’re also taking in a little piece of history."

"Restaurants American Tribeca. Choosing between Bubby’s sourdough and sour-cream pancakes is like a parent picking which child they love more. The griddle cakes are adapted from an heirloom recipe by famed food writer James Beard: Half the milk in Beard’s recipe is subbed out for delicately tangy Hudson Valley sour cream, yielding tender, golden pancakes with a supremely airy crumb."

"Okay, Bubby’s (for me at least) is an institution when it comes to getting brunch in New York. Whenever we go, we always try and grab a table for one of their brunch or lunches that are so tasty (and massive, too). With two locations in New York, it’s pretty easy to rock up and get a table (though, it’s always busy)."

"Mister Softee Inc. was founded in 1956 and has been loved by all, young and old, ever since. You don’t need to walk very far in New York before stumbling across a truck, and if you live in the suburbs, just listen for that classic jingle. Inexpensive and always delicious, a classic vanilla cone with rainbow sprinkles is the way to go on a hot summer day in Central Park."

"A post shared by Twitter: @The_BICF (@thebrooklynicecreamfactory). If you’re looking for quality ice cream in Brooklyn, you have to check out the Brooklyn Ice Cream Factory!. Previously located in DUMBO in an old firehouse station, this Brooklyn ice cream shop has been moved to a new location in Greenpoint."

"The Brooklyn Ice Cream Factory has it all: great location, amazing views, and delicious frozen treats. Choose one (or more) of eight classic flavors and enjoy your dessert on the big deck overlooking the Brooklyn Bridge and the Manhattan skyline."

"Grab an ice cream at Brooklyn Ice Cream Factory Wander along the waterfront. You get some amazing views of Manhattan from here."

"Save room for dessert, and stop by Eggers Ice Cream, one of our favorite sweet shops, where your family can indulge in treats inside your very own igloo. Ice cream flavors change with the seasons, and igloos can be reserved Thursdays through Sundays. Reservations last for 45 minutes and require a $30 fee to book, plus a $10 minimum purchase per guest."

"On a mission to “make good ice cream that makes you feel good,” Van Leeuwen has been making us salivate since 2008 when they started serving some of the best ice cream in Brooklyn. We recommend their Honeycomb which is actually made with caramel candy rather than honey. It’s perfect for those times when you feel like a simple sweet flavor but you want something slightly more complex than vanilla."

"For those who consider ice cream one of the staples and best things to do in Brooklyn, this again is for you!. Discover the world of artisan ice cream through Van Leeuwen. Started in a yellow ice cream truck that used to drive around NYC, this New York creamery makes all their ice cream from scratch in Greenpoint, Brooklyn."

"Serving a full menu of our vegan and classic ice creams, housemade vegan chocolate chip cookies, sundaes and milkshakes along with coffee and tea."

"The dish: DonutsThe journey of donuts in NYC starts with its first-ever donut shop down on Broadway near Maiden Lane, opened in 1673 by Anna Joralemon (this true American hero deserves a statue there!). Since then, donut options have blanketed the city through boxes of Entenmann’s, big-name chains, small artisanal shops, and hybrids like the Cronut (which caused mass hysteria after its 2013 debut, and was sold by scalpers at up to $100 a pop during its peak craze). For a modern-day take on the classic fried pastry, Dough’s donuts are just that: Founded in 2010 in the Bed-Stuy area of Brooklyn by Fany Gerson, each donut is 4” in diameter and handmade in small batches, with popular flavors including plain glazed, cinnamon sugar, and dulce de leche."

"Dough knows how to make a delicious twist on something that’s already pretty freakin’ delicious. This donut is a must-try for all donut lovers and food lovers. Check out these crazy donuts, too."

"I know it sounds crazy, but this hibiscus donut from Dough strikes the perfect balance of sweet and fruity. Plus, the gorgeous pink color makes it totally #instaworthy."

"On a mission to “make good ice cream that makes you feel good,” Van Leeuwen has been making us salivate since 2008 when they started serving some of the best ice cream in Brooklyn. We recommend their Honeycomb which is actually made with caramel candy rather than honey. It’s perfect for those times when you feel like a simple sweet flavor but you want something slightly more complex than vanilla."

"For those who consider ice cream one of the staples and best things to do in Brooklyn, this again is for you!. Discover the world of artisan ice cream through Van Leeuwen. Started in a yellow ice cream truck that used to drive around NYC, this New York creamery makes all their ice cream from scratch in Greenpoint, Brooklyn."

"Serving a full menu of our vegan and classic ice creams, housemade vegan chocolate chip cookies, sundaes and milkshakes along with coffee and tea."

"The popular Italian ice vendor is serving requisite flavors like strawberry and lemon, along with craft combinations like blackberry, mango, and watermelon-lime. Bronx Ice’s Greenpoint outpost is open Tuesdays and Sundays from 2:30 p.m. to 8:30 p.m., Wednesday through Friday from 3 p.m."

"The storefront at 326 Spring Street has been around since 1817, back when it was a tobacco shop. The building has housed a number of businesses since, but in 1890 it became a brewery with a saloon (which managed to survive Prohibition as a speakeasy). That bar didn’t have a real name until 1977, when new owners dubbed it Ear Inn."

"A post shared by @vegano_colombiano on Dec 29, 2018 at 9:42am PST. Even if you are not a vegan, you will instantly fall in love with Ladybird for its exquisite food, a friendly service, a nice décor, and a romantic and soft atmosphere. Located in East Village New York City, it is a trendy and elegant vegetarian tapas restaurant in the city with innovative vegetarian dishes and cocktails."

"Vegan tapas, wine bar, cocktails, flaming desserts, great music, and more can be found at one of the best vegan restaurants in New York City, Ladybird. Located at 111 E 7th street, this little slice of heaven enchants you as soon as you walk in with gorgeous boho chandeliers, colorful décor, and comfortable seating. While reservations are not required, they are recommended."

"Oh, this place looked so cool when I walked by but it wasn’t open at the time. Ladybird is focused on small plates and drinks. I’m really wanting some of that fried macaroni and cheese though."

"Vinnie’s Pizzeria, Williamsburg|courtesy of Vinnie's Pizzeria. Because one pizza joint is never enough for the New Yorker, vegan and vegetarian-friendly Vinnie’s Pizzeria serves the borough nicely. Vinnie’s Williamsburg location has prepared the same recipe for almost 60 years, but recent trends have brought about more than a few changes."

"At first, Vinnie’s upped the pizza game with mini slices of pizza on your full slice of pizza. Now Vinnie’s changed the game again with a pizza box made out of pizza. Waste not, want not."

"Not only are they completely vegan and serve delicious fresh juices, smoothies, and açaí bowl, but they also care deeply for the environment. Unlike many take-away juice spots (read Juice Press and Liquiteria), they try to limit their plastic and carbon foot print however possible. Open since 1999, they are part of a growing movement of people who believe that healthy living can be accessible to everyone—and that the key to a sustainable lifestyle is good habits that stick."