Best Family Restaurants in Secaucus

"American chef Daniel Rose broke significant boundaries in 2006 when he took Paris, the home of fine dining, by storm with his tiny 16-seat restaurant Spring. His modern approach to classic French techniques was a huge hit and he returned to the US and opened Le Coucou where he has brought a once stale cuisine back into the limelight. There is a significant difference between Spring and Le Coucou."

"With charming decor combined with classic French cuisine, Le Coucou offers casual elegant dining. Lobster, rabbit, duck, and foie gras are a few of the savory options."

"If you didn’t already know, Brooklyn is home to arguably the best pizza in the entire country, and of course, pizza is some of the best of Brooklyn food to try – and for pizza lovers you will be excited because there are a few options starting with the legendary Grimaldi’s under the Brooklyn Bridge. Grimaldi’s is easily one of the most famous pizza places in New York City and if you’re struggling to decide where to eat in Brooklyn, this is always a great go-to. This Brooklyn food spot has been serving up the best pizza in town since 1990 when it was founded by Patsy Grimaldi using over 100 years of pizza making tradition using a coal oven, one of the few places left that still cook pizza using a coal oven since being outlawed in the city."

"If you didn’t have pizza earlier, I recommend Juliana’s – the pizza is even better than next-door Grimaldi’s (in fact, it was voted the best pizzeria in the entire U.S. in 2015 on TripAdvisor) but it’s not often in the guidebooks so there’s usually no line. If you do this, be sure to save room for dessert at the delicious Brooklyn Ice Cream Factory just down the street."

"But if you haven’t walked across the Brooklyn Bridge to find beautiful, molten mozzarella from this 100-year-old institution waiting for you on the other side, you haven’t lived. 1 Front St., Brooklyn; 718-858-4300 or grimaldis-pizza.com"

"Restaurants American Greenwich Village. More than a mere crusader for sustainability, Dan Barber is also one of the most talented cooks in town. He builds his oft-changing menu around whatever’s at its peak on his Westchester farm (home to a sibling restaurant)."

"I have to admit, I was surprised when I learned Carmines was considered one of the best restaurants in NYC by customer reviews, mainly because I consider this spot a little touristy. Regardless, it is delicious every time so it makes the list!. This bustling Italian restaurant serves enormous portions of traditional dishes in family style."

"A post shared by Degustando pelo mundo (@degustandopelomundo) on Sep 20, 2019 at 2:46am PDT. If you are hoping to relish Southern Italian family feasts in New York City, plan to visit Carmine’s Italian Restaurant at Times Square. It is famous for serving hearty meals comprising lip-smacking Italian delicacies."

"The very popular and busy Carmine’s has several locations outside of NYC (including in Atlantis Bahamas). However, the original is in NYC on the Upper West Side. We went to the busy one in Times Square, which always seems to have a wait regardless of when you visit."

"Our seafood feast on a rainy Thursday at Red Lobster, Times Square. If the prices at Luke’s Lobster scare you, but you still want to have a seafood feast in NYC, try Red Lobster. Headquartered in Orlando, Florida, Red Lobster has 705 restaurants worldwide."

"I have to admit, I was surprised when I learned Carmines was considered one of the best restaurants in NYC by customer reviews, mainly because I consider this spot a little touristy. Regardless, it is delicious every time so it makes the list!. This bustling Italian restaurant serves enormous portions of traditional dishes in family style."

"A post shared by Degustando pelo mundo (@degustandopelomundo) on Sep 20, 2019 at 2:46am PDT. If you are hoping to relish Southern Italian family feasts in New York City, plan to visit Carmine’s Italian Restaurant at Times Square. It is famous for serving hearty meals comprising lip-smacking Italian delicacies."

"The very popular and busy Carmine’s has several locations outside of NYC (including in Atlantis Bahamas). However, the original is in NYC on the Upper West Side. We went to the busy one in Times Square, which always seems to have a wait regardless of when you visit."

"Restaurants Bakeries East Village. Pastry whiz Pichet Ong makes his return as the consulting chef at this East Village dessert bar. Ong melds Asian and Western traditions in this miso cake with a miso butterscotch drizzle and mascarpone cream, served with condensed milk ice cream."

"Spot Dessert Bar NYC creates fun and creative desserts, like the Harvest, where you water your plant before eating it. Everyone also raves about the Matcha Molten Lava Cake, which was fine, but we actually liked the Sesame Cookies more when we visited the East Village location."

"Nestled on a corner between Green-Wood Cemetery and Sunset Park, Sunset Park Diner & Donuts offers an authentic diner vibe in both its ambiance and food. This Brookly diner is open 24/7, and is a great brunch spot to visit, with the option to continue onwards to the many neighborhood attractions in the area. The seating inside has spacious booths with high dividers in between for more privacy, creating an intimate and cozy dining experience."

"The old-world architecture of this building is not only a place for worship but also remains a center for cultural activities of all kind. Along with the exotically painted glass windows and beautiful marble work, the building comes out in an Italian Renaissance theme. The Campanile tower stands high to the west of the church itself."

"Once part of a retirement center for sailors, this 83-acre cultural center is now a popular spot to engage with contemporary art and…"