Top Best Seafood Restaurants in Secaucus

"Although this city is certainly overrun with Michelin-star restaurants, there are only five three-Michelin-star restaurants in New York. All five are in Manhattan: Chef’s Table at Brooklyn Fare, Eleven Madison Park, Le Bernardin, Masa and Per Se. Each is exceptional in its own way, from the fine dining and fish-forward French fare at Le Bernardin to the exotic and esoteric dishes on the tasting menu found at the Chef’s Table at Brooklyn Fare."

"Le Bernardin has become a New York institution since the day it opened back in 1986. Since then the restaurant has evolved under the leadership of Maguy Le Coze and Chef Eric Ripert, and the tasting menus are elevated by the sophisticated wine pairing options. Le Bernardin at 155 West 51st Street"

"The interiors may have been subtly sexed-up for a 'younger clientele' (the stunning storm-themed triptych is by Brooklyn artist Ran Ortner), but triple-Michelin-starred Le Bernardin remains a luxe, fine-dining... Top ChoiceThai in SoHo & Chinatown"

"Considering it’s been NYC’s premiere peddler of oysters for over a century, GCOB makes a natural — and prolific — partner for the Billion Oyster Project, donating cast-off shells to help them realize their mission of restoring oyster reefs to New York Harbor. And goodness knows they have an awe-inspiring variety to sift through on any given day, from lightly briny Asharokens from Long Island to sweet Bogues Bay from Virginia and wild, metallic Belons from Maine."

"This oyster bar is located inside the Grand Central Terminal. However, this is not just a place to grab a bit while you are waiting for your train, it is a destination in its own right. The restaurant first opened in 1913, and it has been delighting diners ever since, despite going bankrupt during the 70s and then relaunching, In addition to the raw bar, many hot dishes celebrate oysters."

"If you feel really classy, stop for dinner at the Grand Central Oyster Bar. If you’re poor like the rest of us, check out this guide to some of New York’s best cheap eats (psst- this is a great time to visit a branch of Xi’An Famous Foods — there’s one on 45th Street!)"

"There is no better place in all of NYC to sip absinthe-spiked cocktails while slurping the freshest of shellfish than at Brooklyn’s beloved, New Orleans-style cocktail bar and oyster den, Maison Premiere. After a decade of business and a brief shutter, the iconic bar is back with its marble horseshoe counter and vintage three-piece suit-dressed servers. We recommend reserving a seat in the lush rear garden."

"A Parisian-style restaurant from the folks behind nearby Maison Premiere that spills outside in warmer months. Along with chef Lisa Giffen, they’ve brought with them head bartender Will Elliott, whose unrivaled commitment to cocktailing means he keeps several types of ice and some hundred-plus small-batch liquors on hand. 905 Lorimer St.Brooklyn, NY 11222+1-718-486-6816"

"This taste of New Orleans in the middle of Brooklyn is a prime spot in the middle of Williamsburg. This is the perfect place for anyone catching a movie at the nearby Nitehawk or W..."

"We had the Lobster Mac & cheese, ribeye, crab cake (YUM) and potatoes... as well as the house special drinks.” See all Del Frisco's Double Eagle Steakhouse reviews"

"Phone: (718) 885-1459cilobsterhouse.comTime: 11:30 am – 1:00 am. Nestled just off to the left of the City Island Bridge as you enter the Island the Lobster House offers much more than fabulous lobster dishes. On those hot summer weekends when island traffic can discourage even seasoned veteran diners, just make that quick first left off the bridge on to Bridge Street one block down and we’ll be right here waiting for ya!"

"City Island waterfront staple, the Lobster House, has about 10 tables set outdoors along with electric heaters. The lobster house bisque, the king crab legs, and the jumbo shrimp scampi are all go-to items at this seafood destination. Call ahead of visiting to check for table availability."

"From dawn until dusk, the air around this bakery smells like browned butter and caramelized sugar thanks to an extensive menu of scones, pie, cheesecake, cupcakes, and cookies. Favorites include the Michigan sour cherry crumble pie, pear-ginger scones, Brooklyn blackout cupcakes (filled with chocolate pudding and frosted with dense, ganache-like chocolate icing), blueberry-topped New York cheesecakes, and gingerbread cake covered in addictive lemon cream cheese frosting."

"The UES’s Two Little Red Hens is the place for made-from-scratch American desserts that you can eat at a leisurely pace. No crazy lines or over-the-top hybrids here -- just dependably delicious cupcakes, pies, and one creamy graham cracker-crusted cheesecake. You’re more likely to see regulars sipping coffee and reading newspapers in the brick-lined shop than MacBook-toting freelancers -- a true rarity in New York City."

"This was the first cheesecake we had in the city and was our favorite until it got bumped to #2 by Eileen’s. It’s still worth the visit if you’re in the UES and don’t want to make it all the way downtown. We forgot to take pictures, but it’s in our best cheesecake in NYC video, if you want to see it."

"The Evercake delivers simply elegant cakes within the Manhattan area from 125th Street to FiDi. Place your order online anytime and specify the date you need it delivered at checkout. Their courier car service will deliver your cake in perfect condition, ready for you to enjoy."

"Opening in 2014, Mah-Ze-Dahr is like the new kid on the block but within a mere seven years, they rose to the top as one of the best bakeries in NYC. No easy feat in a city chock-full of bakeries. The owner, Umber Ahmad is a James Beard Award semi-finalist (a huge deal in the culinary world) who left the lofty confines of the financial world to purse her dream of baking."

"This West Village bakery with sleek, contemporary styling and adorable treats comes from pastry chef Umber Ahmad and is backed by Tom Colicchio. In addition to the traditional chocolate chip, grab a dark chocolate explosion cookies, rich with bittersweet chocolate and topped with tons of powdered sugar."

"Mah-Ze-Dah is a stunning little storefront bakery in the West Village. It combines New Yorkers' love for black and white cookies and charity, giving proceeds from all black and white cookie sales to No Kid Hungry."

"Maybe you’ve been longing for just this sort of ancient Chinese-American kitchen and carryout. Truth be told, there’s no actual seating, but feel welcome to stand along one of the two eating shelves and enjoy food from a vast menu, expertly prepared. For a bit of heat, try the Singapore mei fun, tendered in a serving of amazing size, with plenty of shrimp, pork and chicken, or pick other standards, like chow mein, egg foo yung, or beef chow fun."

"Situated on top of a former hat factory (now housing the Refinery Hotel), the Refinery Rooftop in Midtown spreads across 3,500 square feet of indoor-outdoor space, including a lounge with fireplace and leather sofas, a bar area with retractable roof, and a summery alfresco terrace with cozy wooden tables overlooking the memorable Manhattan skyline. Guests here are treated to natural handcrafted cocktails and shareable New American dishes."

"Rooftop brunch NYC at Refinery Rooftop - Photo: https://refineryrooftop.com/. Located in Midtown Manhattan, at the 5-star Refinery Hotel, Refinery Rooftop is a fashionable and dymanic venue, made for many occasions. Open 7 days a week and year-round, you can visit for a sunny rooftop lunch, relaxing afternoon cocktails, or nightly drinks and bites in a vibrant atmosphere."