Mentioned by The Post and Courier
8 Charleston pasta restaurants perfect for carboloading before the Bridge Run
"Another respected producer of its own pasta, Lucca swears by semolina flour for every shape it makes, including a spaghettoni prettily blackened by squid ink. While the terrific house-made charcuterie isn’t the ideal choice for an athlete trying to keep his or her hydration levels high, the cozy dining room, situated on a quiet corner of a neighborhood that’s still more residential than restaurant, is easy to enjoy, regardless of what’s ordered. 41-A Bogard St., 843-973-3323, luccacharleston.com"