Best Asian Food Restaurants in Isle of Palms

"Scents of East Asia waft out of this neighborhood spot set in a repurposed gas station. Get a large bowl of mapo dou fu (Sichaun-style tofu in fermented bean broth) or try the okonomiyaki--a cabbage pancake topped with either bacon, pork candy, a farm egg, or all three."

"Xiao Bao Biscuit brings a creative and quirky approach to its food|Courtesy of Xiao Bao Biscuit. Xiao Bao Biscuit is Asian fusion at its best. Housed in a former gas station, Xiao Bao Biscuit brings a creative and quirky approach to its food."

"Here, you can try vegan versions of traditional dishes from China, Japan, Korea, Taiwan, Thailand, and Vietnam. The menu items with an asterisk beside them can be made vegan. Such a good birthday lunch yesterday ?"

"Back when we were allowed to go out, O-Ku may was a major King Street hot spot, but it still commits to a solid sushi program. From the lemon and salmon roll to the otoro nigiri, there’s something for everyone."

"Though its space in a Mount Pleasant strip mall feels rather pedestrian, Kanpai offers some of the most delicious expressions of creative Asian food in Charleston. To start, chef and owner Sean Park will dress up edamame with pink Himalayan salt or truffles and hot chili oil. His tasty "Wagyu” roll pairs blowtorched fatty beef and avocado with tempura-fried shrimp and a sweet soy glaze, to excellent results. Hot and feathery beignets make an unexected but sweet end to the meal."

"Chef Sean Park puts the utmost care in every plate and seems to score the freshest catches around. Where else have you seen live uni on the menu?. Mount Pleasant residence should definitely make a stop at Kanpai."

"When you’re shopping for little ones, you won’t find a better choice than Sugar Snap Pea. This adorable children’s boutique has clothing, accessories, toys, and gifts for children of all ages spanning from newborn to tween."

"This casual Asian restaurant serves everything from Thai noodle dishes and wok stir-fry to sushi and Chinese specialty. Spring Roll, a family-owned fixture on busy King Street downtown, is much better than your average Chinese take out restaurant, with many people opting to dine-in for their meal here. The menu, of course, is massive, with dozens of sushi roll options alongside noodle favorites like Pad Thai, Glass Noodles, and Pad See Ew, as red, yellow, and green curry dishes."

"Shopping mall with tenants including GolfTec, SportClips, Trek Bicycle Store, Tropical Smoothie Cafe, PureBarre, WildWing Cafe, Warhammer, Travel Leaders, Sylvan Learning, Allstate, Chick-fil-A, Jersey Mike's, Elements Massage and Sweetgrass Flowers."

"Southern lifestyle clothing featuring t-shirts for men, women and kids, home accessories, drinkware and coolers and clothing from name brands."

"Est: 2012 | Johns IslandIt’s not as easy to get to as some of the other breweries on this list, but what Low Tide Brewing lacks in convenient access from Downtown, it makes up for with letter-perfect Lowcountry vibes once you arrive. Though it opened just a few years ago, Low Tide is the first craft brewery on rural-ish Johns Island (about 20 minutes from Charleston proper), and feels as much like a community meet-up as it does a production facility. The low-slung warehouse has tables both outside and in, and frequently welcomes food trucks for snacks during drinking sessions."

"Johns Island’s first brewery pays close attention to how beer pairs with the many different cuisines available in the Lowcountry. Owners Mike Fielding and Andy Elliott give restaurants the chance to collaborate with them, and food trucks are often stationed outside by the patio of the casual taproom."

"Located on John’s Island, Low Tide Brewing is a major player in the flourishing Charleston craft beer scene. They pride themselves on their work with crafting beers for food pairing, which I think is so interesting. My brother says he’s a big fan of Low Tide."

"2007 | North CharlestonA true OG of the Lowcountry craft beer movement whose founders were instrumental in getting brewery-friendly laws on SC’s books, COAST brews organic-ingredient beers out of a squat production facility in the sprawling North Charleston Navy Yard. This is a brewery first, and a “taproom” a distant second (we’re talking folding tables amongst keg pallets, and lawn chairs on the loading dock), so if you’re looking for bells and whistles (or food) this ain’t the place. But it’s so pleasant that to COAST’s many repeat visitors, the decor is part of the charm."

"This repurposed Navy record storage building in North Charleston is home to favorites like the 32/50 Kölsch and the HopArt IPA that are frequently found in grocery stores and restaurants around the Lowcountry. Jaime Tenny and David Merritt have found a way to impart heavy notes of hops into their product while keeping the varieties approachable to all beer drinkers."

"COAST Brewing Company offers beers from organic ingredients. Its squat production center is in the sprawling North Charleston Navy Yard. It is a brewery first, then taproom a distant second."

"If you’re looking to enjoy a drink overlooking the beach, you have to go to The Windjammer. This bar is an extremely popular local favorite!. Stop in to listen to live music every night of the week, and even order late-night bites and snacks."

"An infinity pool set right in the center of the floor ensures a dip is never far away as you gaze out over the harbor or look up and down Market Street in the French Quarter. Erudite and elite during the day, at night plexiglass goes over the pool for a memorable dancing and drinking experience."

"Patrons can easily drop some serious money at Market Pavilion if they're looking to impress friends or celebrate a recent promotion. However, those $15 mojitos come with a spectacular skyline view of the Holy City and a bar-side pool. Visit for a splurge and take in the sights."

"The Pavilion Bar is the rooftop bar of the Market Pavilion Hotel. It is widely considered one of the best rooftop bars in Charleston!. Pavilion Bar boasts beautiful views of Charleston, a lively bar scene, and a yummy menu that is open to hotel guests and non-hotel guests."