Best Diners in Isle of Palms

"With its signature red roof and the oversized burger out front, the lone Boulevard Diner that's left has all the trappings of an old-school eatery. McCrady's chef Jeremiah Langhorne heads there for the biscuits and gravy (they're "always delicious there") and the Southern vegetable sides, like okra, collards, red rice and more."

"This Johns Island roadside joint presents a banquet of locally raised delicacies. Owners and farmers Pete and Babs Ambrose maintain a 135-acre...Read More"

"At Marie's, the lunch special is $7.78, with tea included (but, alas, that doesn't include tax), and the options rotate daily. Look for staples like fried chicken, fried pork chop and meatloaf, plus the usual slew of sides. Fans of the North Charleston lunch room will advise adding a peach cobbler to the mix for just $1."

"As colorful as its namesake flower, Camellias is Charleston’s premier Champagne Lounge, featuring an extensive collection of bottle and by-the-glass offerings paired with a decadent selection of caviar, ceviche and tartare. Additionally, Camellias offers a champagne-inspired cocktail program and a collection of delectable desserts, including the signature Camellias Cake. The stunning pink hue reflects a piece of Charleston history: marble that once clad the library building where Hotel Bennett stands."

"Another standout Instagrammable restaurant in Charleston is Camellias– aptly named for its pink décor!. Pink lovers will dream about this cocktail bar long after they’ve photographed it. Make sure to capture its signature feature lights too."

"It may be hard to spot this hidden gem within the streets of Elliotborogh, but it’s worth a stop when you do. Indulge in seasonal pub fare such as "bahn mi" bombers with lemongrass fried chicken served with Hawaiian rolls. The bar offers local beers, cocktails, an evolving wine list, and punch jars."

"An industrial-chic neighborhood bar with craft cocktails and elevated bar food. A great weekend spot during the day (they serve brunch) and all night long. Warehouse isn’t super dive-y but they do have pool tables and a very casual atmosphere."

"Located in the historic Cannonborough / Elliottborough neighborhood of Downtown Charleston, Warehouse brings a laid back approach to classic European fare, crafty beers, unique cocktails, boutique wine and bubbles."

"The Baker & The Farmer, located on John’s Island, offers homemade ice creams and desserts. The treats are locally sourced and they churn their ice cream and make their own sprinkles!. If you’re looking to pair your sweet treat with a snack, you’ll find that at the shop too!"

"The views in the Fish House are spectacular; you’ll be able to see the Charleston skyline, the USS Yorktown, and Marina from every table. Tip: Ask to be seated in the outside area and don’t hesitate to try their shrimp & grits. Featured photo by Charleston Crab House."

"Situated on arguably the best location for a restaurant in town, Charleston Harbor Fish House is one of the Charleston’s premier restaurant experiences. They focus on fresh, local ..."

"Head up to Henry’s Rooftop Bar on North Market Street to watch the sun go down. Henry’s restaurant-bar, open since 1932, has it all — great food, live music and a lounge for dancing plus a rooftop patio for chill out drinks. Rock in a rocking chair or swing in a hammock while sipping on a Silver Rickey or a Sweet Tea Cosmo as a palette of vermilion streaks the skies."

"Henry’s Bar offers great food, a bohemian ambiance — and (of course) great views. They’re also known for their live jazz music. The restaurant dates back to 1932 and is the oldest continuously run restaurant in Charleston."

"It also has a rooftop deck, with rocking chairs, a swing and other seating where you can enjoy $10 cocktails or $6-$10 glasses of wine."

"Just over the Ravenel Bridge in Mount Pleasant, Page’s Okra Grill is a staple restaurant for any Charleston trip. If you arrive early for Sunday Brunch they have a Bloody Mary and Mimosa bar outside. Make sure you order the chicken & waffles – the sweet maple syrup and waffles goes perfectly with their juicy fried chicken."

"This place is awesome, especially the shrimp and grits. The grits are fried into 'grit cakes' and topped with a fabulous andouille sausage gravy." — s4f6ba4855. 302 Coleman Blvd. (Mt Pleasant)"