Top Best Seafood Restaurants in Isle of Palms

"A longtime favorite of Charleston diners, Edmund’s Oast is offering some of its most popular dishes to-go, like the until-recently-retired pickled shrimp toast, which is basically what summer in Charleston tastes like. Add on dessert and a bottle of wine for just $20 more, with free delivery via Uber Eats and Grubhub. There’s also a weekday Family Meal special that is enough for “three groups of three” and features 16-piece fried chicken, six sides, two pieces of pie, two 32-oz house beers, and two bottles of wine."

"Edmund’s Oast, located on Morrison Drive, has been a favorite mingling spot for locals since its opening. The tap list runs almost three dozen deep, always with several of EO's original works, which tend to be a mix of American and British styles (their brown ale is a crowd favorite). On the food side, don't expect greasy, typical pub stuff: Edmund’s takes the food just as seriously as the beer, with a highly rated charcuterie program (nearly everything is cured and made in house)."

"Happy hours are serious business in Charleston, and many spots offer oyster- and other food-focused deals. Situated up Meeting Street in an area locals call NoMo ("North of Morrison"), Edmund’s Oast remains a top pick for one of Charleston’s most-diverse and tasty happy hours. It features an ever-changing short list of snacks, cocktails, wine, cider and craft beers available at their bars for just four bucks each from 4:30 p.m."

"This restaurant's name might be the only underwhelming thing about it. Classic white tiling and rounded windows (not to mention the 22-foot-high ceilings) make for a dynamic backdrop for chef Mike Lata's high-concept oyster hall, where oysters, clams, lobster, and jumbo lump blue crab are whisked right off the raw bar and onto diners' tables, while other dishes, like the signature smoked oysters and yellowfin tuna with house-made potato chips, get just a light touch before they make their way to patrons. If the raw goods don't do it for you, not to worry: warmer choices include New Orleans-style barbecued shrimp and fish head gumbo."

"Located where Cannon ends on King Street, the Ordinary is inside of a 1920s bank. As such, the acoustics aren’t spectacular with so many hard surfaces and high ceilings, but it makes a hip space with such an expansive space with high ceilings, big windows, and a wide bar. This is a great choice for seafood restaurants in downtown Charleston, the oysters at the Ordinary cannot be beat."

"Everything is chic and fancy reminiscent of the Roaring Twenties. The place screams vintage—from the decors to the bistro tables to the plates to the cutlery. Dine at the sparkly mezzanine that overlooks the entire space."

"From the moment you walk down the ivy-lined alleyway into the restaurant, you’ll understand why Fulton Five has been voted Charleston’s “most romantic restaurant” for 17 years running. The food is delicious, especially the antipasto spoleto (romaine lettuce stuffed with mozzarella and tomato, wrapped in prosciutto and grilled, and topped with cauliflower puree… come on). So if you really want to impress your Tinder date, this is the place to take 'em."

"167 Raw Oyster Bar is a modern seafood dive located at the corner of King and Clifford. They’re a New England-style oyster bar that serves a selection of fresh oysters that they get from the local waters of Charleston. Their oyster selection changes daily, so you’re sure that you’re getting what’s fresh and tasty."

"Best oysters and lobster roll I’ve ever had, but you can’t go wrong with anything on the menu!. The wait is totally worth it. —katherinel4cf65c833"

"Look for a bounty of raw bar selections and seafood dishes, including oysters and P.E.I. mussels, at this joint with Lowcountry-inspired cuisine. If the weather's nice, opt for a seat on the patio and enjoy a gorgeous view of St. Philip's Church."

"While this is a white tablecloth space, you’ll feel right at home even if you aren’t in a fancy dress or a tie. This is just great food served in a homey atmosphere. For an appetizer make sure you try the pimiento cheese or deviled eggs."

"One of Charleston’s best high-end restaurants, Magnolias offers contemporary dishes in the city’s celebrated historic district. Savor items off its "New Southern" menu like sautéed mussels, pimiento cheese flatbread and spicy catfish."

"Proper fish and chips are served in this spot decorated like a typical British chippy, with a slightly dive-y (in a good way) feel. Despite a tiny menu (battered and fried fish and chips, just fish, just chips, and peas and gravy), the food is spot on: fish comes super crispy on the outside, tender on the inside. The joint just got a brand-new update––moving into roomier digs hear Park Circle and offering an expanded menu including meat pies and craft brews––but the fish and chip recipes remain blessedly the same."

"The gist: Since opening in 2015, the lines for The Codfather’s famous fish and chips have been out the door. After moving to North Charleston three years later, adding a lot more seating, and expanding its menu, the restaurant still feels like a proper English-style fish and chippery. The food: People just can’t get enough of The Codfather’s British fried cod, thick-cut chips, mushy peas, and rich gravy."

"Quite simply, you can’t say you’ve experienced Charleston dining until you’ve experienced Bowens Island Restaurant. Open since 1946, this James Beard Foundation America’s Classic features a rustic atmosphere, renowned sunsets and classic Lowcountry seafood, along with notoriously long lines. The order-at-the-counter menu includes their famous locally harvested oysters (steamed or fried), fried or boiled shrimp, fried fish, crab cakes, shrimp and grits, Frogmore stew and, of course, hushpuppies and cold adult beverages."

"Located only 5 minutes from Folly Beach, Bowens Island is known for its delicious oysters, fried shrimp, and hushpuppies. Try mouthwatering seafood and a cold beer while you take in the view of the river and marshes."

"The Boathouse, 101 Palm Blvd., Isle of Palms, offers a waterfront view along with a seafood menu of crab cakes, fried oysters and lobster and drinks such as the Palmetto Sour, made with whiskey from Anderson's Palmetto Distillery."

"Organized as an outgrowth of the First (Scots) Presbyterian Church, this congregation attracted a new generation of Scottish merchants who planned an ambitious building, which was then outside of the boundaries of the city."

"The church, built in the Jeffersonian style is the fourth oldest church structure in the city. It was built in 1809 by James and John Gordon. The brothers were both the builders and the architects."

"Since it originally opened its doors over 90 years ago, the Francis Marion Hotel has been the epicenter of weddings, galas, bar and bat mitzvahs, and social events in Charleston society. The tradition of elegance and grandeur live on in two of the most elegant ballrooms in Charleston with unique features like antique chandeliers, 20-foot high ceilings, monumental windows, and marble accented fireplaces. Located in the heart of historic Charleston across from Marion Square Park."

"Featuring Lowcountry specialties reminiscent of the old south. Award-winning shrimp & grits and Certified SC farm fresh ingredients artfully prepared by Chef James."

"From the burger to the grilled chicken sandwich and chicken tenders, everything is so well done. The prices are great for the quality and quantity you ge..."

"For fans of breathtaking views and climate-controlled environments, Harbor View Restaurant & Lounge offers both atop the Holiday Inn on the Ashley River. Neither the gnats nor the humidity can get to customers from the enclosed rooftop bar. Bonus: house liquors are only $4 during happy hour."

"Strategically located, this restaurant will offer you an astonishing view of Ashley River and the Charleston skyline. Have a one-of-a-kind sunrise breakfast or sunset dining as you enjoy their rich dishes. They also offer catering services and hold events like weddings and business meetings."

"The Harborview Restaurant & Lounge located on the top floor of the Holiday Inn Charleston Riverview can accommodate up to 150 ppl. Serves breakfast, lunch, dinner & cocktails."