Best Dinner Places to Eat in Isle of Palms

"FIG takes "locally sourced" and "farm-to-table" to an all-new level, using local ingredients at their peak and preparing them minimally to capture the flavor of the season. This laidback bistro’s simple approach is felt in the ambiance with its unpretentious "neighborhood café" vibe."

"It’s a big deal when a chef wins a James Beard Award for “Best Chef: Southeast.” It’s an even bigger deal when that chef’s successor wins the same award a few years later, but that’s exactly what happened at..."

"You really need to be online and ready to book as soon as they become available. That being said, we were... (843) 805-5900Order online"

"The name of this restaurant is a bit contradictory to the vegan lifestyle. However, it has a number of delicious vegan-friendly items. Located on Upper King in downtown, this Charleston restaurant is the second branch of this brand."

"Healthy and light but always satisfying, this local favorite has grown into new digs and expanded its lunch and dinner menus. The seasonal menu...Read More"

"A longtime favorite of Charleston diners, Edmund’s Oast is offering some of its most popular dishes to-go, like the until-recently-retired pickled shrimp toast, which is basically what summer in Charleston tastes like. Add on dessert and a bottle of wine for just $20 more, with free delivery via Uber Eats and Grubhub. There’s also a weekday Family Meal special that is enough for “three groups of three” and features 16-piece fried chicken, six sides, two pieces of pie, two 32-oz house beers, and two bottles of wine."

"Edmund’s Oast, located on Morrison Drive, has been a favorite mingling spot for locals since its opening. The tap list runs almost three dozen deep, always with several of EO's original works, which tend to be a mix of American and British styles (their brown ale is a crowd favorite). On the food side, don't expect greasy, typical pub stuff: Edmund’s takes the food just as seriously as the beer, with a highly rated charcuterie program (nearly everything is cured and made in house)."

"Happy hours are serious business in Charleston, and many spots offer oyster- and other food-focused deals. Situated up Meeting Street in an area locals call NoMo ("North of Morrison"), Edmund’s Oast remains a top pick for one of Charleston’s most-diverse and tasty happy hours. It features an ever-changing short list of snacks, cocktails, wine, cider and craft beers available at their bars for just four bucks each from 4:30 p.m."

"This restaurant's name might be the only underwhelming thing about it. Classic white tiling and rounded windows (not to mention the 22-foot-high ceilings) make for a dynamic backdrop for chef Mike Lata's high-concept oyster hall, where oysters, clams, lobster, and jumbo lump blue crab are whisked right off the raw bar and onto diners' tables, while other dishes, like the signature smoked oysters and yellowfin tuna with house-made potato chips, get just a light touch before they make their way to patrons. If the raw goods don't do it for you, not to worry: warmer choices include New Orleans-style barbecued shrimp and fish head gumbo."

"Located where Cannon ends on King Street, the Ordinary is inside of a 1920s bank. As such, the acoustics aren’t spectacular with so many hard surfaces and high ceilings, but it makes a hip space with such an expansive space with high ceilings, big windows, and a wide bar. This is a great choice for seafood restaurants in downtown Charleston, the oysters at the Ordinary cannot be beat."

"Everything is chic and fancy reminiscent of the Roaring Twenties. The place screams vintage—from the decors to the bistro tables to the plates to the cutlery. Dine at the sparkly mezzanine that overlooks the entire space."

"Savor old-school-style, service, and flavor at this upscale, beloved institution on Upper King. Grab a stool at the bustling bar, or head upstairs for a more intimate dining experience. Either way, indulge in the lump crab cakes, blue cheese wedge salad, and chef Matthew Niessner’s melt-in-your-mouth prime steaks—sauces available but not needed."

"While this is a large splurge meal, it is 100% worth every penny. The food is second-to-none and the service is the best you’ll find. When visiting Hall’s the top recommendation is of course a steak."

"A family owned restaurant valuing hospitality & a dining experience that guests revere. Dinner is served 7 nights a week and a Gospel Brunch on Sundays, all with live music."

"Open since 2003, Langdon's serves some of the best fine dining in Mount Pleasant. Start with local goat cheese gnocchi or seared foie gras and then move on to a local fish with leek and sweet corn risotto or rack of lamb with Chinese duck sausage pearl barley."

"778 S Shelmore Blvd Ste 105, Mount Pleasant, SC 29464-6693AmericanLunch, DinnerReservations, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service+1 843-388-9200http://www.owensdininggroup.com/langdons/dinner-menu"

"After helming the kitchen at former King Street restaurant Fish for nine years, customers got to know his French-meets-Asian cuisine. His newest venture Bistronomy brings a similar menu back to downtown Charleston. From duck confit steam buns with truffled frisee to bouillabaisse with udon noodles, the fare is an unexpected and comforting twist on traditional French dishes."

"Kahal Kadosh Beth Elohim is the fourth oldest Jewish congregation in the United States. It was founded in 1749 and has remained an important part of the Jewish community in Charleston. Its sanctuary was built in 1840, making it the second oldest synagogue building in the country and the oldest in continuous use."

"The fourth oldest synagogue in the US and the oldest in continuous use. The birthplace of American Reform Judaism in 1824."

"Meyer Vogl Gallery is another contemporary art gallery in Charleston. Just like other art galleries where both amateurs and experts get to showcase their talent, this art gallery is known to upgrade its exhibits from time to time. The highlight of Meyer Vogl Gallery is its workshops where one gets a chance to appreciate art and learn techniques that they can confidently apply."

"Its all you can eat plus they have other items if you do not like sushi. Clean and good service."

"1491 Savannah Highway, Charleston, 29407 and 9598 Palmetto Commerce Pkwy., Ladson, 29456. This chain is one of the most popular donut shops for a reason!. Look for the red Hot Now sign and head on in!"

"If you walk into Joey’s and instantly have the urge to press your nose up against the glass and stare in awe at a selection of over 30 different kinds of pastries and donuts to choose from, don’t worry: it’s OK to feel like a kid again here. The donuts are made fresh to order, which means that you can pretty much customize each donut to your own desire. Joey’s signature style is to put a pair of eyes on each donut so that they appear surprised to see you."

"This Park West doughnut shop stays busy, with lines out the door, so come early for the best selection. The case is full of classic crullers, cake doughnuts, glazed varieties, and pretty much any traditional flavor you could want."

"A classic neighborhood spot serving up traditional frosted, cake, and filled donuts, bagels, breakfast sandwiches, and coffee. Don’t miss their made-to-order maple bacon donut."