Best Breakfast and Brunch Places in Isle of Palms

"A longtime favorite of Charleston diners, Edmund’s Oast is offering some of its most popular dishes to-go, like the until-recently-retired pickled shrimp toast, which is basically what summer in Charleston tastes like. Add on dessert and a bottle of wine for just $20 more, with free delivery via Uber Eats and Grubhub. There’s also a weekday Family Meal special that is enough for “three groups of three” and features 16-piece fried chicken, six sides, two pieces of pie, two 32-oz house beers, and two bottles of wine."

"Edmund’s Oast, located on Morrison Drive, has been a favorite mingling spot for locals since its opening. The tap list runs almost three dozen deep, always with several of EO's original works, which tend to be a mix of American and British styles (their brown ale is a crowd favorite). On the food side, don't expect greasy, typical pub stuff: Edmund’s takes the food just as seriously as the beer, with a highly rated charcuterie program (nearly everything is cured and made in house)."

"Happy hours are serious business in Charleston, and many spots offer oyster- and other food-focused deals. Situated up Meeting Street in an area locals call NoMo ("North of Morrison"), Edmund’s Oast remains a top pick for one of Charleston’s most-diverse and tasty happy hours. It features an ever-changing short list of snacks, cocktails, wine, cider and craft beers available at their bars for just four bucks each from 4:30 p.m."

"A sister restaurant to East Bay neighbors Mangolias and Cypress, Blossom serves up traditional lowcountry fare with an emphasis on locally sourced seafood. Headed up by executive chef Adam Close, Blossom consistently delivers intricately flavored and beautifully presented dishes to lunch, dinner, and Sunday brunch guests, both indoors and on its small outdoor patio. Enjoy Chilled Seafood or Appetizers such as East Coast Oysters, Peel & Eat Shrimp or Buttermilk Fried Calamari to prepare your palate for the main event."

"Poogan's Porch is an iconic culinary landmark in Charleston, serving up some of the lowcountry's best Southern fare for decades from its quaint cottage setting. Expect beautifully prepared plates of traditional Southern dishes, served with a modern flair, made from locally sourced ingredients. Poogan's Porch is open 365 days a year, making this memorable restaurant the ideal destination for a gathering of friends and family, a holiday celebration, or even a quiet romantic date."

"Charleston's oldest independent dining establishment, Poogan’s Porch serves seasonal, elevated Lowcountry cuisine in a restored Victorian home on historic Queen Street."

"If Pinterest or Instagram influencers had a dream diner, Millers All Day might be it. It's breakfast all day (or at least until 3 p.m.), but it isn't boring or typical, especially since the chefs use heirloom grains and local ingredients as a jumping off point for creativity. On the sweet side of things, the waffles are a riff on bananas Foster, with edges that stay deliciously crispy up against the sorghum syrup and the meringue topper."

"In case you didn’t guess, Millers serves breakfast all day long!. This unique downtown restaurant features all of your Lowcountry classics as well as some modern brunch necessities. Caramel meringue waffles, homemade quiche, and fried-chicken biscuits are just a few of must-try items on their menu."

"Local pop-up kitchen The Castejons is making it easier than ever to enjoy fresh pasta and Spanish treats like housemade chorizo, croquettes, and more. The fresh pasta kits feature house-made egg noodle pasta and chorizo bolognese sauce. Try some frozen chicken croquettes for a great appetizer or quarantine snack, as well as the house-made chorizo sausage."

"New American cuisine by Top Chef Alum Jamie Lynch and Culinary Director Adam Hodgson. Cutting edge design, set in a casual yet refined atmosphere of a 104 year old church."

"It is called the Living Room because it is intended to feel like a true Charleston living room. The bar is outfitted with mid-century furnishings and a show-stopping brass bar (as seen in the photos in this post). The bar has a warm and welcoming feel, especially when the live music is flowing on the weekends."

"With 3 locations serving award-winning barbecue, ever-evolving bar offerings, a family-friendly atmosphere, catering & live entertainment, it’s easy to root for Home Team BBQ!"

"👆If you want to try the best biscuits in Charleston, it’s worth the trip out to Mount Pleasant to go to Vicious Biscuit, a biscuit-only breakfast joint in Charleston’s first suburb. (And afterward, you can go to nearby Sullivan’s Island Beach and walk on the beach!). Vicious Biscuit is something of a hidden gem."

"Vicious Biscuit is a newer member of Charleston’s brunch club, but it’s already made quite a name for itself. Huge, pillowy biscuits are paired with everything from fried chicken to sauteed shrimp. The unique and all-encompassing menu makes this one of the most exciting brunch spots in the area."

"Whether it is an al fresco breakfast in the courtyard, a simple lunch or elegant dinner, The Barbadoes Room has a sophisticated, relaxed dining experience everyone can enjoy. See photos, location, and amenities. Adds this business to your favorites trip planner"

"Whether it is an al fresco breakfast in the courtyard, a simple lunch or elegant dinner, The Barbadoes Room has a sophisticated, relaxed dining experience everyone can enjoy."

"Owners Patrice and Celine Rombaut have brought their western French background to the College of Charleston area of King Street. Savory ingredients come in a gluten-free, buckwheat crepe, while fruit, Nutella, and ice cream fill the sweet variety."

"What kid doesn’t love an excuse to eat pancakes at every meal?. Breizh Pan Crepes has a chic, classic vibe and a menu loaded with both sweet and savory options. They also have some killer hot cocoa and coffee drinks."

"They come in all shapes and sizes, and even in the form of a cake. Charleston Crêpe Company literally makes wedding cakes out of crêpes…I’m not kidding."

"This spot has one of the cutest courtyards in town, perfect for spring lunches; the interior is pretty darn adorable as well. Huriyali offers acai bowls, smoothies, breakfast bowls, wraps, sandwiches, nachos, coffee, and more!"

"Not only is Huriyali hopped up on healthy eats, but it feeds you hip vibes too. Foodies come for the food pics as well as the bright blue palette. Take some photos of the creative murals and brightly colored drinks!"

"Huriyali offers wraps, salads, and fresh espresso drinks to go with the popular acai bowls. The sunlit garden out back is the ideal quick escape from the work day."

"A short stroll down Morris Street from King, this brasserie is a hot spot for casual dining. Faves include the brasserie burger, onion soup gratinée, mussels (in six choices of broth), steak au poivre with a cup of pommes frites, and an unexpected but exciting menu of sushi."

"A long time Charleston favorite, the expansive menu at 39 Rue de Jean ranges from steak frites to sushi rolls and nigiri made in house by a sushi chef. This classic French bistro is a place to socialize over affordable wine and hearty plates."

"The Aiken-Rhett House Museum is a historic home of an influential 1800s family which includes a back lot where slaves once lived."

"Historic Sites1254 Long Point Rd., Mount Pleasant, SC MoreLess Info. Located in bucolic Mount Pleasant, South Carolina, the Charles Pinckney National Historic Site is a perfectly preserved portion of Pinckney's estate, Snee Farm. The house was constructed in the early 18th century."

"A plantation relic once owned by a Founding Father is a National Park Service site with grounds, historic house, exhibits, film, museum shop, and programs."

"King Street Historic District A tiki-themed karaoke bar in the heart of King StreetWhen The Upper Deck Tavern announced it was closing, many Charlestonians wept. Luckily, Recovery Room owner Chris "Boston" DiMattia saved the space and transformed it into a seven-day-a-week karaoke bar. Although the new owners gave the interior a bit of love, all the charm of UDT (and at least one of its bartenders) stuck around for the transition, infusing a great mix of nostalgia and newness."

"There is nothing chic about Bangkok Lounge but it is a whole ton of fun!. Bangkok Lounge is a dive-y karaoke bar on King Street that is a really fun spot to go when you are in a party mood. On the weekends, there can be quite a line so be prepared to get there early if you want to get in and sing."

"Head up to Henry’s Rooftop Bar on North Market Street to watch the sun go down. Henry’s restaurant-bar, open since 1932, has it all — great food, live music and a lounge for dancing plus a rooftop patio for chill out drinks. Rock in a rocking chair or swing in a hammock while sipping on a Silver Rickey or a Sweet Tea Cosmo as a palette of vermilion streaks the skies."

"Henry’s Bar offers great food, a bohemian ambiance — and (of course) great views. They’re also known for their live jazz music. The restaurant dates back to 1932 and is the oldest continuously run restaurant in Charleston."

"It also has a rooftop deck, with rocking chairs, a swing and other seating where you can enjoy $10 cocktails or $6-$10 glasses of wine."