10 Best Breweries in Isle of Palms

"Sought out by locals, Revelry Brewing has a great view of the city with a rooftop patio option, in addition to the original tasting room downstairs (which has more beers available). Locals hang out here after their kickball games, which take place right across the street. Revelry usually has live music and a kickass sushi food truck, which we were advised by Chris’s sister as being delicious."

"Revelry takes top honors for craft brew names, who doesn’t love a brewery with beers like “Backoff Warchild” and “Funkmaster & The Furious Hops”?!. And it doesn’t hurt to stack the deck with fresh cold beer, Tobo Sushi and live music on their rooftop bar"

"Make your way up the stairs to enjoy the massive rooftop at Revelry Brewing in NoMo. Check out the brewing process inside while you’re there!"

"Although Holy City Brewing is off the beaten path, it is worth the trip. Voted “Best Local Brewery” for the sixth year in a row, Holy City Brewing has one of the largest selections of beer on tap and an impressive food selection to boot. Located in North Charleston, the garage-style, open-air concept and outdoor cornhole setup give Holy City Brewing a relaxed and friendly atmosphere."

"Enjoy the last month or two of Holy City’s current location before they move to their new production facility at 1021 Aragon Street, which is closer to Park Circle. Fear not, the four friends behind the brewery will still serve up over 20 different daily tap options and their elevated bar menu, which features snacks like smoked or fried to order chicken wings."

"This tasting room also happens to be in an old garage space, which seems to be a popular theme nowadays!. Some of my favorite breweries back in Minnesota and Wisconsin are also set in old garages. Located in North Charleston, this brewery serves up a little bit of everything in their tasting room."

"Don't expect a carbon copy of flagship restaurant Edmund's Oast here; EOBC, located in the Pacific Box & Crate development, is more relaxed, less polished, and more playful—but still takes its food and brews very seriously. The best dishes are also the messiest, like the catfish sandwich with Cajun mayo and the wood-fired pizzas drizzled with hot honey."

"Cooper River Brewing Co. offers distinct flavor and traditional style in a friendly, neighborhood environment. The brewery features nine custom brews that range from the classic Inaugural IPA to selections with a little more personality, such as the Watermelon Wheat. A staple of Charleston’s growing brewery scene since their opening in November of 2015, Cooper River Brewing is here to stay!"

"With most of the breweries in Charleston located in the Brewery District, Cooper River Brewing is no exception to this HOP-ping area (get it HOP-ping, like hops?). If full-bodied beers are your thing, Cooper River Brewing will not disappoint. Hitting the Charleston brewery scene in 2015, their top brews are the Orange Infused Blonde Ale and Golden."

"This hidden brewery is a fun place to try several kinds of beer, as Cooper River offers up five ounce pours for just two dollars apiece. The large, comfortable space has an outdoor patio, and food vendors like Big Bone BBQ will often be stationed out front."

"While it’s the “farthest” away from downtown, it’s only 1 mile from Tradesman Brewing and definitely worth a visit. A unique and quirky atmosphere in a refurbished warehouse, Lo-Fi Brewing is a chill place to come knock one back with friends. Be sure to try the Glitter Pony Triple or Rally Cat IPA which are bomb AF!"

"Funky vibes echo throughout this former warehouse on Meeting Street. Owner Jason Caughman prides himself on this and his ability to brew drinkable beers, like their flagship Mexican lager with whole-leaf hops. The minimalist decor mirrors the relaxed nature that comes with a visit to Lo-Fi."

"Est: 2012 | Johns IslandIt’s not as easy to get to as some of the other breweries on this list, but what Low Tide Brewing lacks in convenient access from Downtown, it makes up for with letter-perfect Lowcountry vibes once you arrive. Though it opened just a few years ago, Low Tide is the first craft brewery on rural-ish Johns Island (about 20 minutes from Charleston proper), and feels as much like a community meet-up as it does a production facility. The low-slung warehouse has tables both outside and in, and frequently welcomes food trucks for snacks during drinking sessions."

"Johns Island’s first brewery pays close attention to how beer pairs with the many different cuisines available in the Lowcountry. Owners Mike Fielding and Andy Elliott give restaurants the chance to collaborate with them, and food trucks are often stationed outside by the patio of the casual taproom."

"Located on John’s Island, Low Tide Brewing is a major player in the flourishing Charleston craft beer scene. They pride themselves on their work with crafting beers for food pairing, which I think is so interesting. My brother says he’s a big fan of Low Tide."

"Most cities have them these days: that upscale lounge that’s marinated in the history of mixed drinks, and brags an ever-changing menu of inventive craft cocktails and their highly-skilled makers. In Charleston, that place is The Cocktail Club above the Macintosh. Note the red leather sofas and whisky crate side tables before stepping on onto the roof garden, where high wooden walls and comfy benches make a perfect, secret garden-esque setting for that muddled fruit sundowner."

"A post shared by Lions In The Kitchen (@lions_in_the_kitchen) on Jul 2, 2018 at 9:26am PDT. An upscale vibe with a pretty strict dress code makes for an intimate cocktail bar experience at the Cocktail Club - the name itself lends it exclusivity. The rooftop space specializes in brown liquor and even has a deck where you can smoke cigars under the crisp Charleston sky."

"An upscale lounge with rooftop terrace offering an extensive selection of house-made infusions, rare liquors & farm-to-shaker beverages alongside a menu of light fare."

"Another respected producer of its own pasta, Lucca swears by semolina flour for every shape it makes, including a spaghettoni prettily blackened by squid ink. While the terrific house-made charcuterie isn’t the ideal choice for an athlete trying to keep his or her hydration levels high, the cozy dining room, situated on a quiet corner of a neighborhood that’s still more residential than restaurant, is easy to enjoy, regardless of what’s ordered. 41-A Bogard St., 843-973-3323, luccacharleston.com"

"Chef Ken Vedrinksi, also chef at Coda Del Pesce on Isle of Palms, knows exactly what he's doing when preparing Italian food. We're just thankful he's chosen to bring is talents for authentic Italian to the city of Charleston, serving world-class pasta dishes from a Bogard Street corner at Trattoria Lucca. This casual, comfortable, and semi-subdued restaurant is warm and cozy inside, and the smells alone are enough to sell you on a long night of taste-testing."

"This unassuming building in a quiet, mostly residential neighborhood is serving up some of Charleston's best Italian. Trattoria Lucca, which opened up in 2008, is known for its pasta, made fresh in house daily. The restaurant's chef and owner, Ken..."

"This all-vegan, organic café offers a variety of healthy, delicious smoothies, wraps, sandwiches, and more. Fresh off the grill yesterday!. #Organic #vegan tacos!"

"Neon Tiger (654 King St.) is a vegan pizzeria that doubles as a cocktail lounge. It’s new on the foodie scene but knowingly embraces key tenets of old-working cooking (raise hands high for their use of zero flour in their pizza crust!). The menu includes specialty and classic pizzas as well as salads, sides, spirits, and sodas."

"Lauren Mitterer, a James Beard Award-nominated pastry chef, put her Spring Street bakery on the map in 2010 with Sticky Bun Sundays, a weekly celebration of sweet breakfast goodness. The shop has since added patio seating and features a daily menu of scones, turnovers, and wedding cakes in classic Southern flavors like red velvet and hummingbird."

"Sweet Radish Bakeshop, one of the few gluten-free bakeries in Charleston, SC, closed. Hence WildFlour Pastry rounds-out the list of Cannonborough-Elliotborough bake shops on the list. Just like the others on the list, this is a cute storefront in the up and coming business district centered on Spring Street and Cannon Street."

"Although not solely a donut shop, WildFlour produces some damn tasty sticky buns and donut muffins, which is rolled in cinnamon and sugar and is light and fluffy and a perfect one-bite treat for those mornings when a full sugar rush would send you back to bed an hour later."