Best Dessert in Edison

"Restaurants Bakeries Upper West Side. Pastry whiz Christina Tosi conjures up homey sweets at this bakery spin-off from the Momofuku team. In recent years, Tosi has been a globally-recognized fixture in the food scene with countless partnerships and a her very own Chef's Table episode."

"I’ll start out by saying, you can’t go wrong with ANYTHING here!. This bakery has been churning out unusual treats for the last 14 years, and they are constantly coming up with something new and trendy. From their delicious crack pie to their cereal milk ice cream, they are always on the edge of the next cool thing."

"Despite the unfortunate name, these sweet and savory compost cookies are one of the most delicious cookies in the city. This unique creation is made with coffee and oats as well as chocolate, butterscotch, pretzels & chips."

"A post shared by Dough (@doughdoughnuts) on Feb 23, 2018 at 7:32pm PST. Dough has all kinds of delicious doughnut flavors, but one of their most popular is the sweet pinkish-purple hibiscus doughnut!"

"Dough was the first donut shop I checked out upon moving to The Big Apple at their Chelsea location where you can sneak a peek into their back room to see the donuts made throughout the day."

"Serendipity 3, an Upper East Side restaurant-cum-soda fountain with marble-topped tables and Tiffany-style lamps, hasn’t changed all that much since it opened in 1954. You'll find everything from meatloaf to hamburgers, but it's the desserts that made the place famous. Share an elaborate, oversized sundae, a banana split, or the famed frozen hot chocolate or mochaccino."

"Serendipity’s claim to fame are their enormous frozen hot chocolates!. No matter the time of year, this treat is a must get. Unfortunately, no matter the time of year, there is a long line out the door."

"If you do this, be sure to save room for dessert at the delicious Brooklyn Ice Cream Factory just down the street. If you’d rather have something different, here are a few of my favorite Brooklyn restaurants. None of these are within walking distance of the end of the Brooklyn Bridge so at this point you’ll want to call a cab/Uber or hit the subway."

"A post shared by Twitter: @The_BICF (@thebrooklynicecreamfactory). If you’re looking for quality ice cream in Brooklyn, you have to check out the Brooklyn Ice Cream Factory!. Previously located in DUMBO in an old firehouse station, this Brooklyn ice cream shop has been moved to a new location in Greenpoint."

"The Brooklyn Ice Cream Factory has it all: great location, amazing views, and delicious frozen treats. Choose one (or more) of eight classic flavors and enjoy your dessert on the big deck overlooking the Brooklyn Bridge and the Manhattan skyline."

"As well as Brooklyn, this parlor also has two other outlets in the city and it’s great for anyone who wants to find a little bit more excitement in their ice cream treats. Cones are old hat, waffles too, but how about a fish-shaped cone or waffle that’s made fresh on-site?. The ice cream takes a back seat here, the chewy waffles with fillings such as fruit or custard take center stage instead."

"Taiyaki is a kind of fish in Japan, but don’t let that confuse you. Taiyaki NYC sells fish-shaped waffle cones filled with soft serve (a popular street food in Japan) because, why not?. Yet another treat that made appearances on Instagram feeds everywhere, this unusual dessert is pretty and delicious."

"They stack them high with soft serve flavors, likes matcha and black sesame, making it a great photo op before you dive in. They also have mini unicorn floats and shakes for the gram."

"They have three locations in NYC, at Chelsea Market, Columbus Circle Underground Market and thePlaza Hotel. I visited the Columbus Circle location and it was so difficult to decide what flavors to get. At Doughnuttery you will need to buy a minimum of six mini donuts ($6), and with six donuts you can pick two flavors."

"But at Doughnuttery, you can enjoy bite-sized mini doughnuts. There are a few locations around the city where you can sample these hot made-to-order treats. You get to select from more than 20 combinations of flavored sugars to top your mini doughnuts."

"Doughnuttery’s baby donuts have a home in Chelsea Market, where you can watch the employee fry and coat your donuts with toppings of your choosing. #SpoonTip: Don’t skimp on the powdered sugar."

"This cone-shaped dessert is perfect when you’re on-the-go but still need your sweet fix. With Japanese flavors like lychee valentine and classics like strawberry banana, Eight Turn Crepe has something for everyone."

"Just down from the Brooklyn Bridge on the Manhattan side is a an area that has witnessed a lot of recent change, even by New York’s dizzying standards. In the 17th century this was New York’s original port, where the city’s early economy first flourished and where the city’s clippers docked in the 19th century. The Seaport is a designated historic district, home to some of downtown Manhattan’s oldest buildings in a little cobblestone grid made up of Fulton Street, Front Street and Water Street."

"For fans of sailing ships and shipping, this museum is a must: The South Street Seaport Museum is located in a historical quarter of 12 blocks, the original port of New York City. With an area of 2,800 m2, it houses a working 19th century printing press, an archaeology museum, a library, a craftsmen’s center, the Marine Life Conservation Lab and the largest fleet of privately owned historic ships in the United States."

"South Street SeaportThis waterside museum tells the story of New York’s rapid growth from trading outpost to world-leading industrial port. Housed in Federal-era warehouses on Schermerhorn Row, it’s worth visiting also for the period schooners docked outside.$5"

"Peter Pan Donuts is a donut & pastry shop in Greenpoint, Brooklyn that has been baking fresh donuts daily for over 70 years!. They are often dubbed as the best donuts in Brooklyn by Food Insider. They’re also known for their coffee, sandwiches, and ice cream."

"Came here on a rainy weekday around 10:50, and they ran out of the honey dip, but it was coming out in 10min.” See all Peter Pan Donut & Pastry Shop reviews"

"Old-school bakery with counter seating, serving up donuts & pastries, plus shakes & egg creams. 727 Manhattan Ave, Brooklyn, NY 11222"

"Not only are the donuts amazing, but the owner, “The Donutologist” has the personality to match. You can tell this man has a passion for wha..."

"Everything from the dough to glazes, fillings, and toppings are handmade in-house—and, if your bakery crawl crew has both cake doughnut and yeast doughnut devotees, worry not. Doughnut Plant has both covered. While there are plenty of classic-round doughnuts to obsess over (including seasonal varieties, like gingerbread, marzipan, and roasted chestnut) don’t miss out on DP’s signature shapes: filled square and “doughseeds.” For the former, try the Coconut Cream (“We break fresh coconuts open daily”)."

"Doughnut Plant has the creamiest, most delicious oat lattes & the creme brûlée doughnuts have the perfect crunch and creme ratio, with just enough of..."

"Made fresh daily, this tiny doughnut shop makes flavors like chestnut & creme brulee. 379 Grand St, New York, NY 10002"