Best & Cool Bars in Edison

"The River Café is one of Brooklyn’s most iconic restaurants, and it is known for its legendary location and award-winning, classic New American menu. The finest, freshest, and often rare ingredients are used to create spectacular dishes such as the Mushroom Wellington or Coquelet. The brunch menu boasts special treats, including the Waffle Eggs Benedict."

"Known around the world for its culinary experience, this establishment serves a classic New American menu with sweeping views of the city from its cozy spot under the Brooklyn Bridge. Suggested Attire: Suit Jackets Required (for real this time!)"

"The freshest seafood is prepared using simple techniques to highlight the fish's best qualities. Broken down into "Almost Raw," "Barely Touched" and "Lightly Cooked" the menu reflects the preparations of the fish. Price: $165 four-course prix-fixe ($93 for three courses at lunch); $198 Le Bernardin tasting menu ($293 with wine pairing); $228 chef's tasting menu ($373 with wine pairings)."

"Le Bernardin has become a New York institution since the day it opened back in 1986. Since then the restaurant has evolved under the leadership of Maguy Le Coze and Chef Eric Ripert, and the tasting menus are elevated by the sophisticated wine pairing options. Le Bernardin at 155 West 51st Street"

"The Brooklyn Brewery is Brooklyn's premiere craft microbrewery and one of the most renowned microbreweries in the United States, originally founded in 1988 by Steve Hindy and Tom Potter. Today, the brewery is known for its flagship pre-Prohibition-style Brooklyn Lager, along with favorites such as its hop-forward Brooklyn East IPA, unique Sorachi Ace Saison, and Shackmeister Ale, exclusively available at Shake Shack restaurants throughout the United States. Brewery tours and tastings are offered each Saturday on the hour between 1:00pm and 5:00pm, elaborating on the brewery's operations at their Williamsburg facility."

"Take the L to Williamsburg and hop off at Bedford Ave and you’ll be just a couple blocks from Brooklyn Brewery. The craft brewer hosts a small batch tour that’s a must at just $18 for two hours of drinking and learning (the kind you'll actually enjoy). Book ahead—or prepare yourself for around-the-block lines if you wait—and you’ll get four very generous tastings (plus a glass that's yours to keep) of just-tapped varieties like their flagship Brooklyn Lager and farmhouse Sorachi Ace Saison, as well as seasonal pours like Brooklyn Summer Ale."

"WilliamsburgThe Brooklyn Lager is pretty iconic at this point. It’s probably the most recognized beer coming out of New York City right now, so if you’ve had any New York beer, chances are you’ve sipped this. But Brooklyn Brewery’s Williamsburg brewhouse has so much more to offer like a snappy classic pilsner, a non-alcoholic Special Effects, and their brewer’s perfect take on summer hard seltzer, Brooklyn Spritz.How to order:Pre-order or stop by the brewery"

"A Tribeca classic, for good reason: Bubby’s serves fancy comfort food, including decadent pancakes, a solid matzah ball soup, and a great burger, plus top-notch pies. Prices are definitely steeper than at a diner, but the sunny space and high-quality ingredients are a step above. There’s also a location in the Meatpacking area, but the Tribeca outpost is far more family-friendly."

"Employing sour cream in place of milk—well, that and a James Beard recipe as their base. Also available in a sourdough variety, Bubby’s takes on comfort food classic flavors such as Nutella with concord grape jam, fried chicken with bourbon maple syrup, and more."

"It never hurts to have a little more kitsch in your life, and this colorful spot in bustling Prospect Heights isn’t afraid to try some new things with their drinks. Along with some outdoor seating, you can now also grab some of their more popular cocktails to take with you in a can–perfect for those headed to Prospect Park for a picnic on the weekend or some of the museums in Brooklyn."

"The product of its owners’ passion for good food and tasteful design, Jack the Horse Tavern is a vision of success as one of the most favored restaurants in the Brooklyn Heights area. Despite its reference to a remote fishing lake in Minnesota, Jack the Horse tavern is a Brooklyn institution through and through, with a gold-hued tin ceiling, brick accents, wood panelling and antique posters. Free of pretentiousness but full of character, the restaurant balances sophistication and ease in the realms of both food and décor."

"has been serving and satisfying Spanish Harlem residents for over 25 years. Sample the spot’s traditional fare, including dishes like arroz con pollo, fried pork chops, and garlic-shrimp mofongo.We can say with confidence: La Fonda’s not going anywhere anytime soon."

"Legendary restaurateur Tom Colicchio is the mastermind behind Temple Court. Don't expect fast food prices here. But, in terms of a Tom Colicchio restaurant, this place serves up so..."

"Another NYC restaurant from famed Top Chef judge Tom Colicchio is Temple Court, located in Lower Manhattan. Here, turn-of-the-century classics adopt New American touches inside the..."

"Another hotel hot spot, Temple Court is inside the famed Beekman Hotel in Manhattan, very close to City Hall and the World Trade Center. Another outpost in the Tom Colicchio restau..."

"When Michael Tong opened Shun Lee Palace in 1971 with his partner, the late chef T.T. Wang, most of the city’s Chinese restaurants were serving Cantonese cuisine. Wang began implementing flavors from his background in Yangzhou and Shanghai, along with China’s Sichuan province, introducing New Yorkers to a new range of regional Chinese flavors."

"This is another old-school shop, open 24 hours in far south Brooklyn, where the doughnuts are outrageously cheap — a dozen is under $6. The options don’t go beyond the simple classics, but the yeast doughnuts are airy, the cake doughnuts dense and crusty, and the jam-filled, rock-shaped pom poms are like the doughnut version of a thumbprint cookie. Shaikh’s is also the only doughnut shop on this list also selling decent tacos."

"Step into Shaikh’s Place, formerly known as Donut Shoppe, to get a fresh doughnut, made daily by the owner, Shaikh Kalam, for less than a dollar. This 24-hour coffee shop also recently expanded by adding tacos to the menu, a decision Kalam made to appeal to his customer and employee base, as he claims they pair well with the doughnuts."

"Pleasant trip to an old-fashioned doughnut shop where you can grab 1, 2, or a dozen donuts to impress sweet-toothed folks. Per a family member's req..."

"Peter Pan Donuts is a donut & pastry shop in Greenpoint, Brooklyn that has been baking fresh donuts daily for over 70 years!. They are often dubbed as the best donuts in Brooklyn by Food Insider. They’re also known for their coffee, sandwiches, and ice cream."

"Came here on a rainy weekday around 10:50, and they ran out of the honey dip, but it was coming out in 10min.” See all Peter Pan Donut & Pastry Shop reviews"

"Old-school bakery with counter seating, serving up donuts & pastries, plus shakes & egg creams. 727 Manhattan Ave, Brooklyn, NY 11222"