Top Best Japanese Restaurants in Edison

"If you’re a fan of Billions, you might recognize the sushi bar at Sushi Nakazawa in the West Village. Created by Jiro Ono protégé Daisuke Nakazawa (Jiro Dreams of Sushi), the sushiya excels at precision sushi taking its pedigree from Tokyo’s Jiro restaurant. Curated by personable sushi master Nakazawa, the sushi quality at the Michelin-starred restaurant is stellar, with a top-notch sake sommelier to help you put together the best combinations."

"High-end, eclectic and everything fine, Sushi Nakazawa is a place to head if you fancy a 20-course meal. The omakase of Chef Daisuke Nakazawa specialises in the Edomae sushi style. Take your seat on the high-chair and look forward to guided enlightenment about every bite you take."

"The dish: Edomae-style sushiSince NYC’s first sushi restaurant opened in 1963, it’s become a culinary mainstay that’s in the same category as some of the most popular takeout food the city has to offer. Don’t feel like ordering pizza or a burger?. New Yorkers just get sushi!"

"A post shared by Dough (@doughdoughnuts) on Feb 23, 2018 at 7:32pm PST. Dough has all kinds of delicious doughnut flavors, but one of their most popular is the sweet pinkish-purple hibiscus doughnut!"

"Dough was the first donut shop I checked out upon moving to The Big Apple at their Chelsea location where you can sneak a peek into their back room to see the donuts made throughout the day."

"As well as Brooklyn, this parlor also has two other outlets in the city and it’s great for anyone who wants to find a little bit more excitement in their ice cream treats. Cones are old hat, waffles too, but how about a fish-shaped cone or waffle that’s made fresh on-site?. The ice cream takes a back seat here, the chewy waffles with fillings such as fruit or custard take center stage instead."

"Taiyaki is a kind of fish in Japan, but don’t let that confuse you. Taiyaki NYC sells fish-shaped waffle cones filled with soft serve (a popular street food in Japan) because, why not?. Yet another treat that made appearances on Instagram feeds everywhere, this unusual dessert is pretty and delicious."

"They stack them high with soft serve flavors, likes matcha and black sesame, making it a great photo op before you dive in. They also have mini unicorn floats and shakes for the gram."

"Restaurants Seafood Greenwich Village. At press time, Shuku was only serving outdoors, but it planned to reopen its dining room in July. The omakase at the 20-seat sushi counter from Masa alum Nick Kim and Jimmy Lau has been known to include some of the best bits of marbled toro and sweet Spanish mackerel in town."

"One of the most upscale sushi restaurants in NYC, Shuko is a patent on almost every New York travel planner. This Michelin-starred restaurant is known for its fresh ingredients creating some irresistible varieties off its omakase-only menu."

"Luxe omakase spot Shuko is only open for outdoor dining right now and its covered alleyway set up is now heated as well."

"A spare wood-clad restaurant with only two tables and a counter,Okonomi is not where you go with a crowd to knock back mimosas. It’s better to go alone, or with a close friend with whom you want to share the austere joys of a brilliantly prepared Japanese breakfast. Available from 9 a.m."

"Instead, there’s a set meal consisting of seven-grain rice accompanied by roasted fish, miso soup and vegetables. This style of Japanese meal, known as ichiju sansai, may seem deceptively simple but each element is prepared to perfection."

"The team behind Za-Ya Ramen in Carroll Gardens just opened a new and aptly named restaurant on Starr Street in Bushwick. The menu at Za-Ya has the restaurant’s signature gyukotsu ramen, plus a bunch of Japanese small plates and four different sushi rolls. This new spot is open from 5-10pm,Tuesday through Sunday."

"Whether you’re near Times Square because that’s where you live or you’re taking artsy photos of the empty streets, you can order lunch or dinner from The Best Sichuan. They’re offering 10% off your order if you go directly through their website here."

"Nothing says “Spring” quite like a hybrid food-and-flea-market right on the waterfront. If you get thirsty while shopping for knick-knacks, head to the beer garden to get some locally brewed beer while a DJ spins some sick tunes. Sat - Sun 10 am - 6 pm / 5-25 46th Av."

"Many visitors to New York never leave Manhattan and if they do it’s to go to Brooklyn. In doing so they miss what might just be the most interesting borough of them all – Queens. Don’t make their mistake."

"The quintessential farm-to-table dishes (with the best views in New York—hello, Brooklyn Bridge!) are made with organic produce, grass-fed beef, and freshly-caught fish sourced from small farmers close to the city. Enjoy cauliflower crust pizza, vegan chop salads, spaghetti squash lasagna and grilled salmon. The beverage menu features simple, handcrafted cocktails with infused organic agaves, fresh squeezed juices and local produce."

"Well, the search is over at Carl’s Jr.®, where you can dig into your choice of juicy, mouthwatering, charbroiled burgers. Address:1201 Surf Ave, Brooklyn, NY 11224"

"Natural wine bars don’t usually double as all-day restaurants serving breakfast, lunch, and dinner - but that’s what makes Winona’s especially useful. There are tons of wines available by the glass or by the bottle at this spot on the Williamsburg/Bed-Stuy border, including a mix of natural options from small producers based in New York, France, Mexico, Austria, Germany, Spain, and beyond. During a recent visit, I paired a refreshing gamay with Chef Kia Damon’s smoky gumbo and flaky biscuits during the Ediciones dinner pop-up, which is happening here every Sunday and Monday night."

"In one of the city’s best boroughs for natural wine, Winona’s has managed to make an impression. The European cafe and wine bar opened its doors last November, serving an English-inspired menu dreamed up by chef Cressida Greening, a certified sommelier who most recently worked at the previously Michelin-starred Breslin. In the evenings, the restaurant transforms into a natural wine bar with small bites and a cocktail list curated by Leanne Favre of Clover Club."