Mentioned by MICHELIN Guide
New York 1 Star MICHELIN MICHELIN Restaurants – theUnited States
"Reserve a table - Take Away"
"Reserve a table - Take Away"
"For those on a budget, you can’t go wrong with Shake Shack – New York’s closest attempt at imitating the perfection that is In-N-Out Burger (what, I’m a California girl at heart!). Pretty much all of these places are within a stone’s throw of tons of fun yet relaxed bars, if you have any energy left after that ridiculous amount of walking I had you do. If not, head home and rest up for the next day."
"Shake Shack has some VERY loyal fans, and once you taste their burgers you’ll be one too. With locations all over NYC and some amazing options for under $7, Shake Shack is always a good idea!. What to try: ‘Shroom Burger — crisp-fried portobello mushroom filled with melted muenster and cheddar cheeses, topped with lettuce, tomato and ShackSauce™."
"From In-N-Out to Five Guys, the United States is hardly immune from burger wars. When it comes to the best burger chain in the United States, New York’s Shake Shack has been leading a burger revolution and wowing burger fanatics recently. Here’s a pretty complete burger chain taste test comparison on Serious Eats."
"Veselka has been serving up traditional Ukrainian food in the heart of the East Village for more than 60 years. Set on the corner of East Ninth Street and Second Avenue, the cozy Ukrainian coffee shop has grown from a simple newsstand serving soup and sandwiches to a 24-hour gathering spot for the community to enjoy a range of traditional Ukrainian fares such as borscht, bigos, goulash, and pierogi. Breakfast offers the usual dishes of eggs, omelets, blintzes, pancakes, and waffles, as well as Ukrainian combo plates, which feature meat, potatoes, stuffed cabbage with mushroom gravy, mushroom and sauerkraut pierogi, beet and horseradish salad, and grilled kielbasa served with sour cream."
"Restaurants Contemporary European East Village. Whether it's 5am on a Friday night or 11am on a Sunday morning, since 1954, this family-run, 24-hour spot has been holding it down for what's left of the East Village's Ukrainian past. Servicing a neighborhood that has more bars than any other in all of NYC, Veselka (Ukrainian for "rainbow") offers both solid American diner standards like eggs and pancakes and well-made Eastern European standards like pierogi, cheese blintzes, borscht and potato pancakes."
"Founded in the 1960s by Charles Masson Sr., La Grenouille has delighted customers with their traditional and superb French haute cuisine ever since. Freshly cut flowers that fill the interior with a floral perfume, impeccable customer service, and consistently delicious staples have earned this famed French restaurant a loyal fan base. Traditional dishes like frog legs Provençal-style and grilled Dover sole showcase La Grenouille’s mastery of French skills while their zucchini blossoms in ravigote sauce highlight modern twists."
"Restaurants French Midtown East. New York’s haute French dinosaurs (including Lutece, La Cote Basque and La Caravelle) have basically gone extinct over the past few years. La Grenouille, which opened in 1962, is the last survivor, a window to when stuffy waiters and chateaubriand were considered the highest form of dining."
"If you really want pizza, may I direct you instead to the oldest pizzeria in the United States, Lombardi’s on Spring Street. If you keep walking south, you’ll hit Canal Street which is pretty much the heart of Manhattan’s Chinatown. Try not to get lured into purchasing fake bags or sunglasses, and just gawk at the bustling atmosphere instead."
"While you probably know Nathan's from its branches all across the country, you can still visit the original, a small storefront in Coney Island, which offers an extensive take-out menu with seating outside. You'll find classic fast-food selections such as crinkle-cut fries and [steamed hot dogs](https://www.onlyinyourstate.com/massachusetts/steamed-hot-dog-ma/). Additional choices include tomato-based Manhattan clam chowder, cheeseburgers, fried chicken and even upscale selections like lobster rolls."
"One iconic foodie thing to do in Brooklyn is eat at Nathan’s Famous at Coney Island!. Their signature is their hotdog since 1916 and is where the famous annual Hot Dog Eating Contest is held!. Started by a Polish immigrant, hotdogs used to be for sale for $.05 in 1916 and was the original Coney Island restaurant on the corner of Surf and Stillwell."
"Hot Kitchen serves spicy Sichuan cuisine in a low-key spot in the East Village. The menu features lots of seafood dishes, like soft-shell crab and steamed whole fish with hot bean sauce. Dishes are served family-style, so this place is best for groups."
"Enjoy a lively atmosphere at this bistro found in the heart of Harlem. Space inside is open and light, and in the summer, patrons quickly fill the sidewalk seating. The skirt steak, marinated in a special garlic herb mix is not to be missed, and the Cocote de coq au vin, braised chicken in a red wine sauce served over linguini, is a crowd pleaser."
"Wild East Brewing Company is one of the newest craft breweries in Brooklyn. It’s innovating the American craft beer scene with brewing techniques imported from Europe. You’ll find flavors from coast to coast and overseas."
"Tip: Besides the one-and-only Broadway Theater, other theaters of interest to many visitors are the famous 1970s disco, Studio 54 and Concert Hall, Carnegie Hall. Broadway Theater District information."
"One of the best things to do in Brooklyn for arts and culture lovers is checking out a show at the Brooklyn Academy of Music, or BAM. This performing arts venue is famous for its’ cutting edge and avant-garde performances. The original structure was built in 1861 for the Philharmonic Society of Brooklyn in Brooklyn Heights but burnt to the ground in 1903."
"The Brooklyn Academy of Music, or “BAM,” is one of the most remarkable artistic establishments in all of New York. Many creative geniuses and influential figures have appeared here. Since its opening in 1861, BAM has set a great tone for this borough as an area of serious cultural value."
"Central Park is one of the most beautiful places in New York City and certainly one of the best urban parks in the world. There is so much to do in the park—from running, biking, going to the zoo, or just whiling away the hours on the grass. What to do there: One of the best and most popular free things to do in Central Park is the annual Shakespeare in the Park put on by the public theater."
"8 km from city center 23 out of 213 places to visit in New York City. Shakespeare garden is a themed garden in New York City. It is located in Central Park in NYC."
"For people looking for a laid back place to sit back and enjoy some drinks with good music on, this is probably one of the best clubs in New York City on a Sunday night. The club features varied music throughout the day, ranging from soft country music to rock music. It is open for all ages, with many events happening throughout every month."
"Situated in the former home of Silent Barn, Trans-Pecos is an all-ages show venue and community space on the increasingly buzzy Bushwick-Ridgewood border. Todd P, the pioneer of Brooklyn’s DIY scene, heads this popular spot, where weekday parties feature varied music and laid-back crowds."
"Gran Electrica is serving brunch and dinner in its charming Dumbo backyard, which is covered to protect against rain and snow. While perched under overhead heaters, order a few tacos to share and don’t skip the restaurant’s menu of tequila and mezcal cocktails. View this post on Instagram"
"Tacos and tequilas are the dream summer match, and you can enjoy both while sitting outdoors at this DUMBO spot. Gran Electrica makes a mean margarita, best experienced with your road crew."