Best Buffet (Seafood, Chinese, etc) in Edison

"Specializing in the scrumptious cuisine of Gujarat, India, Vatan is kosher, and can easily accommodate vegans and those wishing to eat gluten-free as well. Rather than limiting the kitchen, these boundaries somehow seem to free it, and you’ll be treated to three courses of inventive, innovative fare, including mirchi bhajia (fried hot peppers with garam masala), toor dal (boiled lentils with spices), and batata wada (potato fritters.) The décor resembles a traditional Indian courtyard (ask for a table beneath the banyan for extra ambiance) while the servers wear saris and kurtas. Be prepared to remove your shoes and stay a while."

"A single, multi-course, all-you-can-eat, vegetarian Gujarati meal is the focus of Vatan, a Murray Hill fixture for decades owned by Prashant Shah. To make the meal more enjoyable, the entire premises is made to look like an Indian Village where diners can eat inside small buildings, on a balcony, or beneath a spreading banyan tree. And pace yourself, so as to have an appetite when you reach the dessert of thickened yogurt flavored with saffron called shrikhand."

"If you only have an opportunity to eat at one vegetarian restaurant in New York City, Vatan is certain to be the most unique. This Gujarati-style Indian restaurant serves Thali meals consisting of various veggie-based dishes on a platter. The food is also kosher, served amongst an epic backdrop of devotional murals on the walls."

"The slogan of IchiUmi could go as follows: come for the all-you-can-eat sashimi and sushi — stay for the dessert. Yup, you read that right: this temple to fresh fish in Koreatown plays a mean sweets game, offering such treats as hami melon, strawberry Jello, and blueberry cheesecake. As one of the largest all-you-can-eat seafood buffets and sushi restaurants in the five boroughs, IchiUmi offers something for everyone, quite literally in fact."

"Restaurants Japanese Midtown East. When one California roll isn’t enough, head to this Koreatown favorite for one of the most impressive Asian buffets this side of the Pacific. Sushi, nigiri and other fish dishes are the star, but diners can also slurp up udon and ramen or nibble on yakitori skewers."

"Price: $18.99 for AYCE hot pot; $25.99 for AYCE buffet; $30.99 for both This LES gem offers an endless stream of Chinese food that you only wish Seamless would deliver. Choose between the endless hot pot (which has the option of six different broths and 46 ingredients to add in) or the hot buffet (which is loaded with chicken, beef, pork, seafood, and vegetable dishes) to indulge any Chinese-food cravings. And if you’re eating on your birthday, the buffet is free!"

"Enjoy fine Japanese cuisine, fusion, all-you-can-eat buffet, and all-you-can-drink in just one restaurant. With two locations in the city and a wide variety of dishes, Kikoo Sushi is the place to be. It is a bigger joint than the previous one, so bring your friends and family along."

"They prepare high quality meals, their menu is large, The chef in that spot is a professional, I love very much eating all their food...."

"Tucked away in a quiet corner of Carroll Gardens is Folksbier Brauerei, a taproom and brewery that opened in 2017. Folsbier’s pilsners, lagers, and tart gose beers can be found in craft beer shops across the city, but their tasting room is one of few places where customers can sip beer brewed in-house without the crowds of a typical beer hall. Make a reservation for the indoor taproom, or order online for local pick-up and delivery."

"Head to the Bohemian Beer Garden to relax or one of the many microbreweries popping up all around NYC (Singlecut Beersmiths / Rockaway Brewing company).D) For shopping, catch the LIC flea market on the weekend. Don’t miss the gorgeous retro-chic Sweetleaf coffee shop if you’re in the area, which turns into a bar a night."

"Rockaway Brewing Co. is a hip and funky brewery in Long Island City, Queens. Their simple, no-frills taproom is very laid back and welcoming. It has a local New York vibe and is a nice low-key spot to chill at and enjoy some delicious homebrewed beer."

"Swing by their brewhouse and see what you have been missing. While you enjoy their creations, jam to some reggae in the background. For their full beer menu, check out their website."

"Wild East Brewing Company is one of the newest craft breweries in Brooklyn. It’s innovating the American craft beer scene with brewing techniques imported from Europe. You’ll find flavors from coast to coast and overseas."

"If you do this, be sure to save room for dessert at the delicious Brooklyn Ice Cream Factory just down the street. If you’d rather have something different, here are a few of my favorite Brooklyn restaurants. None of these are within walking distance of the end of the Brooklyn Bridge so at this point you’ll want to call a cab/Uber or hit the subway."

"A post shared by Twitter: @The_BICF (@thebrooklynicecreamfactory). If you’re looking for quality ice cream in Brooklyn, you have to check out the Brooklyn Ice Cream Factory!. Previously located in DUMBO in an old firehouse station, this Brooklyn ice cream shop has been moved to a new location in Greenpoint."

"The Brooklyn Ice Cream Factory has it all: great location, amazing views, and delicious frozen treats. Choose one (or more) of eight classic flavors and enjoy your dessert on the big deck overlooking the Brooklyn Bridge and the Manhattan skyline."

"For Turkish dishes like crispy lahmacun topped with minced meat and vegetables, flaky pide made in a brick oven, and homemade baklava near Sheepshead Bay, check out Burchak Pide. It’s a new counter-service Turkish restaurant in the neighborhood that’s been baking virtually everything on its menu from scratch since March."

"The longtime ice cream store started a brand new burger project on June 1st that’s only available at their flagship West Houston Street location. Starting at noon every day, you can order five different burgers (like a classic cheeseburger, buffalo burger, and a pork teriyaki burger), as well as fries and tater tots."

"Famed ice cream creator Nick Morgenstern now has his stomach set on burgers. Cue Morgenstern’s Burgers, Fries and Pies. Served daily from 12 p.m."

"What's a fancy French pastry empire doing on a humble ice cream list?. An ice cream treat I look forward to every summer: macaron ice cream sandwiches. In this dessert, Payard's excellent macarons come shaped into bars, and they sandwich not one but two flavors of ice cream: one ice cream and one sorbet."