Best Gelato in Edison

"Restaurants Bakeries Upper West Side. Pastry whiz Christina Tosi conjures up homey sweets at this bakery spin-off from the Momofuku team. In recent years, Tosi has been a globally-recognized fixture in the food scene with countless partnerships and a her very own Chef's Table episode."

"I’ll start out by saying, you can’t go wrong with ANYTHING here!. This bakery has been churning out unusual treats for the last 14 years, and they are constantly coming up with something new and trendy. From their delicious crack pie to their cereal milk ice cream, they are always on the edge of the next cool thing."

"Despite the unfortunate name, these sweet and savory compost cookies are one of the most delicious cookies in the city. This unique creation is made with coffee and oats as well as chocolate, butterscotch, pretzels & chips."

"Your kids may not appreciate the nostalgic appeal of this old-fashioned soda shop but they’ll quickly learn how novel it is to perch on a stool, place an order with a friendly Farmacy “jerk” and slurp down an artisanal egg cream. Originally a pharmacy, the beloved neighborhood “Farm” has preserved its apothecary roots so this vintage vibe is unmistakable and authentic. The menu features many seasonal, locally sourced ingredients along with classic soda shop confections, like banana splits, milkshakes, root beer floats and even a cherry lime rickey!"

"Details: And now for some nostalgia – a historic soda fountain with menu options that include specialty sundaes, homemade sodas and ice cream floats. Brooklyn Farmacy is the perfect place to celebrate a milestone, impress a date or just making memories with family. What to eat: Egg cream; Cherry Lime Rickey soda; Sir Twixalot sundae; Affugazi Affogato sundae (espresso-based); Mr. Potato Head sundae."

"A Tribeca classic, for good reason: Bubby’s serves fancy comfort food, including decadent pancakes, a solid matzah ball soup, and a great burger, plus top-notch pies. Prices are definitely steeper than at a diner, but the sunny space and high-quality ingredients are a step above. There’s also a location in the Meatpacking area, but the Tribeca outpost is far more family-friendly."

"Employing sour cream in place of milk—well, that and a James Beard recipe as their base. Also available in a sourdough variety, Bubby’s takes on comfort food classic flavors such as Nutella with concord grape jam, fried chicken with bourbon maple syrup, and more."

"Ice cream leans into booza's Middle Eastern origins with flavors like saffron peppercorn|© Noah Fecks. Ice cream at Republic of Booza is more than just a dessert: it’s a show as well. Booza, an ice cream with Middle Eastern origins, is made with mastic (a resin) that makes it stretch like crazy."

"Another ice cream shop in Brooklyn that has created delicious island flavors is Island Pops. Island Pops uses traditional ways to create the best island experience and amazing tropical flavors. The husband-and-wife duo created this Brooklyn ice cream shop to pay tribute to their home country of Trinidad."

"It is directly under the Highline so you can enjoy stunning views of the city after visiting. Location: 88 10th Avenue at W15th Street New York, NY 10011. Days/Times: Friday-Sunday, 11am to 7pm."

"*NOTE: If one of your days in New York happens to be a Saturday, shuffle around this itinerary to make this day your Brooklyn day so you can check out Smorgasburg and the Brooklyn Flea. Also, the Brooklyn Botanic Garden has free admission before noon on Saturday!"

"There were ramen burgers, lobster rolls, chicken and waffles, bubble waffles and ice cream, so much more.” See all Williamsburg Smorgasburg - Saturday reviews"

"In an era of the ever-more-exclusive members’ club luring the black-card-carrying wolf pack, Robert De Niro’s hotel makes privacy feel refreshingly effortless. Built more than a decade ago in a cobblestone quarter of Lower Manhattan, it creates the sensation of stepping into the actor’s own salon. The lobby is hung with abstract paintings by De Niro’s late father, and beyond it more inner sanctums await: A book-filled drawing room merges into a pocket garden, where topiaries cast an Italianate charm."

"Shibui Spa at the Greenwich Hotel offers customized facials and a wide selection of body treatments. In particular, its Bamboo Glow treatment helps soften, firm and hydrate your skin using a vigorous bamboo and lemongrass scrub. This is followed by a private shower with yuzu sea algae wash."

"Renew Day Spa is another budget-friendly spa in New York City, they specialize in body and foot reflexology. They focus more on Chinese stimulation and manipulative therapy, named ‘Tui-Na’. It uses fire-cupping, acupuncture, traction, and an aromatic herb burning therapy ‘Moxibustion’."

"Founded by an ex-Lombardi’s employee in 1924, Totonno’s has weathered a fire and the devastation of Hurricane Sandy in recent years but still serves excellent pizza from a coal-fired oven. Louise “Cookie” Cimineri, a direct descendant of the original Totonno Pero, now presides over the place, which is only open Thursdays through Sundays. Expect a long wait, unless you go midday on a weekday."

"This restaurant on Neptune Avenue in Coney Island, just an avenue away from the beach, has walls crammed with old photographs and has served some of the best thin-crust coal oven pizza in Brooklyn since 1924. If you want to taste authentic NYC pizza, you must head to Totonno's Pizzeria Napolitana."

"A photo posted by Infatuation NYC (@infatuation_nyc) on Jul 24, 2016 at 1:28pm PDT. Pizza is ALWAYS an option, whether or not you're broke."

"Uva on the Upper East Side has one of the best outdoor patios for drinking wine in Manhattan. Right next door, the same team has opened a new cocktail bar that might just become another one of the borough’s patio greats. In addition to pizza and lamb meatballs, this new place has a huge Negroni and spritz selection you can choose from every night during dinner service."