Top Best Sushi Places & Restaurants in Renton

"It’s a union that almost seems fated: Shiro Kashiba, the legend who gave Seattle its first-ever sushi counter, and Pike Place Market, our other signature monument to local ingredients. Together as one in a striking neutral-hued space. The dining room takes reservations, and serves various hot and cold starters nearly as special as the Edomae-style sushi."

"website | neighborhood: Downtown | 86 Pine St | best for: omakase sushi dinner. No list of the best fish restaurants in Seattle, WA is complete without including Sushi Kashiba. This pricey sushi restaurant is one of the best fine dining restaurants in Seattle."

"The Seattle Times calls this venue the, “Sushi Sensei” of Seattle. Located in Pike Place Market, this restaurant provides the highest grade sushi Seattle has to offer while providing dazzling views of the water."

"We offer these gorgeous sushi platters for those special occasions, private events & parties that are coming up this... Sushi Kappo Tamura has a commitment to the philosophy of sustainable sushi using seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. The seafood is sourced from local farms and fisheries as far as possible, and produce is grown from their own rooftop garden."

"Seattle has several great sushi restaurants, but ​it can be hard to get a seat. Fortunately (and surprisingly), there's almost always room at Kappo Tamura​​, tucked into the quiet Eastlake neighborhood. The staff knows the menu in and out, and happily jump in to shape the meal with beverage pairings, serving suggestions, or ingredient explanations."

"Some of the town's best sushi, not to mention hot dishes like salt-broiled fish collar or shishito peppers, delivered to you curbside (or summoned via third-party delivery)."

"A Japanese sushi spot with Latin influence, their sushi rolls feature unique twists on the classics with the addition of flavors such as mango and cilantro. The combination of Japanese and Latin influence leads to some of the most delicious sushi combinations available in the Seattle area. We recommend you try the Salmon Sampler, which features King and Sockeye Salmon."

"Capitol HillStanding in the dark, bustling bar up front you'd never guess that down a narrow hallway there's a serene, glass-enclosed Japanese-style garden surrounded by one of the city's more tranquil eat spaces, where they're serving an expansive fusion menu that includes things like jalapeño hamachi and salmon tartare. Sign up here for our daily Seattle email and be the first to get all the food/drink/fun in town."

"Photo: Courtyard featuring a tsukubai outside the dining room (Instagram). Momiji is a paradise for vegan diners. They have four vegan specialty rolls: the Wonderland Roll, Tottoroll, Lucky Leprechaun, and the Rising Sun."

"The atmosphere and service is great, but as many has already said, the food here is mediocre. Sashimi and sushi are most disappointing."

"Of course Seattle has some amazing sushi places, having access to so much fresh seafood, no matter where you go it will be delicious. However Sam's Sushi is my favorite place to go without spending too much. Located just off Market Street in Ballard it is slightly hidden, however worth the search."

"Japanese , Sushi"

"Magnolians are wild about their merry trattoria, swathed in the hues of clear skies and rosy sunsets and accented with the homespun sorts of tchotchkes that give restaurants soul. Not that Mondello needed help with soul. Native Sicilians run the place, bringing a background burble of Italian to the house, which, combined with the lingua franca of classic Italian food (housemade pastas and zuppe and meaty secondi), makes Magnolia Village feel like a neighborhood in Palermo."

"Magnolia residents have fallen for this little spot in the village, where owners Corino and Enza have been making hand-made pasta for years. One can usually tell how good a restaurant is by the quality of their simple dishes, and the utterly divine spaghetti carbonara with fresh pancetta is heavenly. View this post on Instagram"

"Don’t get Bryn Lumsden twisted: His all-day restaurant in Interbay isn’t the hipsterification of the classic American diner, though the long, marble-esque bar, modern light fixtures, and list of natural wines could suggest otherwise. The man whose Damn the Weather bar in Pioneer Square is one of the city’s coolest watering holes has preserved the romantic elements that make diners great—proletarian menu mainstays like burgers, melts, meatloaf, even rib eye steak—and folded in a contemporary drink program with funky Spanish ciders, a calvados old-fashioned, and, yes, bubbles, too."

"Modern diner and bar — little sister to Damn the Weather"Champagne Diner is so pretty inside, it’s like a dream. You know you’re in a diner here — the long counter with its swivel stools, the color-flecked tabletops, the dove-gray upholstered booths — but you don’t know exactly when or where. This...Mehr"

"Pork belly reubens and omelets silky from a hint of gruyere, with a cocktail menu designed with the same care as the dining room, tucked improbably in an Interbay industrial complex."

"Roxy’s Diner and Salad Station in Fremont and Cactus in Alki are some Seattle Breakfast And Brunch delivery places that are said to offer gluten free options."

"It’s easy to overlook this sliver of a storefront in the International District, but the compelling sight of hanging meats typically draw people in, and the amazing flavors ensures return visits. Roasted duck has crackly skin, while poached free-range chicken comes with a superb ginger-scallion sauce. Open for takeout with phone-in orders and delivery via Postmates."

"It’s easy to overlook this sliver of a storefront in the International District, but the compelling sight of hanging meats is hard to resist, and the amazing flavors ensures return visits. Ton Kiang’s roasted duck has crackly skin, while poached free-range chicken comes with a superb ginger-scallion sauce. Delivery available via Postmates."

"While the Space Needle tends to get all the architectural attention as far as Seattle Center goes, the Pacific Science Center is no slouch. While the center sits on a 7-acre campus, its most distinct features are the lacy arches in its open-air courtyard, while the Science Center itself is built from concrete slabs highlighted by delicate arches built into the design. The Pacific Science Center was designed by Minoru Yamasaki and opened to the public, like the Space Needle, in 1962 for the World’s Fair."

"The center has many hands-on activities and learning opportunities. My girls always love visiting the butterflies in the pollination garden. The Pacific Science Center is also next door to the Space Needle and Experience Music Project, so it’s perfect to see them all if you visit."

"The Seattle CityPASS offers the option of Chihuly Garden and Glass or Pacific Science Center. We opted for the glass museum, but had we been traveling with young children, I would probably have gone to the Science Center."

"What makes this children’s museum in Bellevue stand out is its emphasis on STEAM (science, technology, engineering, art and math). All of the exhibits are geared toward kids age 10 and under, but don’t be surprised if you find yourself playing alongside your kids. Exhibits include the Atrium Climber, Bellevue Mercantile, Train Table in Cityscape, Connections Gallery, Big Rig on the Go, Sticks and Stones, Story Tree, Tot Orchard and Water Gallery."

"Exhibits here explore American pop culture, from David Bowie to Jim Henson to Star Trek. Bring the kids, because The Museum of Pop Culture truly has a little bit of something for everyone. The Museum of Pop Culture: 325 5th Ave N; 206-770-2700www.mopop.org/"

"The Museum of Pop Culture’s Frank Gehry-designed building is stunning, and older kids will love this museum’s focus on contemporary culture. Don’t miss the Science Fiction and Fantasy Hall of Fame and the temporary exhibits."

"The Museum of Pop Culture, established by Microsoft co-founder Paul Allen in the year 2000, has tons of exhibits that focus on preserving and promoting contemporary popular culture."