Best Shopping Malls, Outlet and Places in Renton Area

"After getting bumped from location to location through various construction projects, the Capitol Hill Farmers Market has finally found its home — and its groove, catering more to a younger crowd than many of the further-out neighborhoods. That means it starts a little later than others and has plenty of post-partying treats, like 9th & Hennepin doughnuts, El Chito tamales, and big, beautiful, gluten-free cakes from Grain Artisan Bakery."

"Focusing on food and agriculture, the Capitol Hill Broadway Farmers Market is unique in that it is producers only. That’s right--no brokers or resellers here!. Seasoned producers from all over the state stop by this market, making it one of your best chances to get in touch with Washington’s agricultural roots."

"If you prefer small, no-nonsense markets where you can buy produce without getting bumped into, this is your destination. Magnolia is a beautiful place to spend time in anyway. It runs on Saturdays from 10 a.m."

"WildFin American Grill is a warm and welcoming neighborhood restaurant at Point Ruston on the Tacoma waterfront that serves the finest fare the region has to offer, from fresh fish and seafood to Northwest meats, and locally grown produce. Open for lunch and dinner and weekend; seasonal menus feature down-home American cuisine with dishes like fresh ceviche, Northwest-style chowder and clams, Alaskan salmon and halibut, and Wagyu beef sliders and steaks. Sip WildFin classic cocktails and local craft beers against a backdrop of spectacular views of Commencement Bay, Point Defiance, Vashon Island, and Mt. Rainier."

"WildFin’s bar patio is THE place to be in the summertime when you’re at the Point Ruston end of Ruston Way!. Enjoy cocktails under a whimsical string of lights as the sun goes down. Don’t miss their brunch (helloooo Bloody Mary bar!) or their seafood-heavy happy hour menu."

"At the University District Farmers Market, prices manage to be affordable for even college students to buy locally grown fruits and vegetables. The market is open every Saturday from 9 am to 2 pm. From Mountain Lodge Farm goat’s cheese to Sno-Valley mushrooms, University District Farmers Market draws local producers from all over Washington State who sell tasty and high quality food."

"website | directions | schedule: Saturdays 9 am – 2 pm, year round rain or shine. The U-District neighborhood is right next to the University of Washington. It’s home to arguably the most popular market in Seattle conveniently located on “The Ave” near a ton of restaurants and shops catering to a student’s budget."

"Another of Seattle’s year-round markets, the University District Farmers Market is a Seattle-area favorite. The drive alone is scenic, featuring views of both Lake Union and Portage Bay. Once you’re there, the market itself is also something to behold."

"Welcome to the new Silver Cloud Hotel Tacoma at Point Ruston Waterfront, the only luxury hotel and spa along the shoreline in north Tacoma. The hotel is now accepting reservations!. Our destination offers breathtaking panoramic views of the Puget Sound waterfront along with the Olympic and Cascade Mountains."

"Located near Pike Place Market, Vetri is the sister gallery to the Traver Gallery and was founded in 1996. While it started out with a focus on studio glass, it now also showcases ceramics, jewelry and other artforms. Vetri curates both functional and decorative forms, so it’s a great place not only to peruse but to shop if you’re looking for a unique gift."

"Saturday nights in Ballard are for choosing from the neighborhood’s plethora of hot restaurants and hopping between its myriad bars, but Sunday mornings are made for the market. While many of those same restaurants pop open for brunch, nothing beats the selection of seasonal pastries from the Salmonberry Goods booth while browsing the seemingly endless rows of fruits, seafood, meat, and vegetables, interspersed with the occasional artist. While the market has all the standards, it also keeps it quirky with stands selling locally grown saffron strands and hummus made from fresh garbanzos."

"website | directions | schedule: Sundays 9 am – 2 pm, year round rain or shine. This is my go-to neighborhood farmers market, so it counts as the best Seattle farmers market in my book. It’s in the charming Ballard neighborhood that has a ton of cute shops and restaurants perfect for poking into after you visit the farmers market."

"Wander through the throng of this large and popular market as you gather flowers, produce, and fresh doughnuts. People watch as you stuff yourself with burritos and fish tacos. This year-round market operates every Sunday from 10 a.m."

"Proudly the only independent farmers market in the city, the Queen Anne market was started by a group of local citizens who decided that it was truly what the neighborhood needed. That grassroots feeling still pervades, with neighborhood chefs doing cooking demos, lots of unique vendors who haven’t made it into the larger markets (artisanal chocolate milk from Bellflower, for example), and a big prepared foods area where neighbors gather for their Thursday evening meal around the long family-style table."

"website | directions | schedule: Thursdays 3 – 7:30 pm, June – October. Located off Queen Anne Ave, this is an independently-run market operation. It’s a nonprofit that was started by community members back in 2007, triggered by an effort to save their local Met Market grocery store."

"This farmers market has an especially strong food truck presence, but what else do you have to do on Thursday besides stuff your face, have a beverage of choice, and wander home?. Every Thursday between early June and mid October between 3 p.m."

"This restaurant is in a lovely courtyard with seasonal outdoor dining. The food and service are fantastic. Loved the pot stickers and tom yum soup."

"An entirely vegan ice cream and cookie shop first launched inside a mobile VW bus is newly open in brick-and-mortar form on Greenwood and 74th. There's a delicious coconut milk ice cream base and a huge range of baked and frozen treats made in house, so stop in for the adorable Milk & Cookies Happy Hour, Tuesday to Friday 3 to 5 p.m."

"There is nothing that says comfort food better than cookies and ice cream put together. The Seattle Cookie Counter truck does this invention justice with its creative and wacky flavors, some of which are Pistachio Marshmallow Pineapple, Cinnamon Toast Cereal, Honey Almond Fig, and Matcha Vanilla Bean."

"In an attempt to contribute to a healthier world, Harvest Beat uses local, organic ingredients as they are available by season. They offer a prix-fixe menu, which reduces the need to stock food and thus the possibility of food being wasted when going bad. Happy to accommodate food allergies, the restaurant works hard to lighten their carbon footprint in as many ways as possible."

"The respected vegan restaurant in Wallingford usually known for its tasting menus, has tried some takeout options of late, including a market with porcini, heirloom bean and preserved lemon soup, and beet hummus. It also has offered some vegan pizza and salads for takeout. Call ahead at (206) 547-1348 for current multi-course to-go options."

"An upscale vegan eatery in Wallingford, Harvest Beat is an eco-friendly destination offering intricate garden-to-table vegan dishes in set-price dinners of five-course vegan fare or simple lunch grub to-go. Enjoy swisschard wraps, savory crepes and ravioli with smoked tomato sauce."

"Outside Quality Athletics in Pioneer Square is sort of a fast-casual hub of sorts, with this smash burger-focused spot joining forces with popular fried chicken purveyor Cookie’s Country Chicken and the pizza pop-up Trophy. The burgers here are no-frills, but well crafted (and cost less than $5). Open for takeout and limited onsite seating."

"The habitat was rebuilt in 2009 and opened again in the summer of 2010.[13] The exhibit consists of two separate meadows with a rocky creek, hollow log, and other landscaping.[14] The conservation center is designed to look like an abandoned farm building."

"Completed in 1982,[2] this exhibit is based on the shoreline of Cape Flattery, Washington and serves as home to harbor seals, Pacific walruses, sea otters, common murres and tufted puffins in four separate pools. In the middle of the exhibit area is a building for underwater viewing. The exhibit formerly contained beluga whales until they were taken to a zoo in Texas in 2007."

"I feel like I have to put this at the top of my list because not only is it one of the most popular things to do in Tacoma with kids, but they’ve done some recent updates. My son loved building his own sand creation while watching a master artist at work. Photo credit: Marcie Cheung"