Best Dessert in Renton

"Three examples: they give 1 percent of their sales away to charities, they host culinary classes for Seattle Public Schools, and they buy the cookies they use to make their Scout Mint ice cream directly from local girl scouts. The menu includes both standard and unorthodox flavors (Earl Grey, anyone?), and 90 percent of the ingredients come from the Pacific Northwest. There are non-dairy options."

"There are many fantastic ice cream options in Seattle and one of our very favorites is Molly Moon’s Homemade Ice Cream. At Molly Moon’s they offer 14 different flavors- ten stay on the menu year-round and four rotate seasonally. Sample to your heart’s content and no matter what you do try the melted chocolate and the Yeti (caramel with chocolate pieces and homemade granola)."

"With eight locations in the Seattle area, Molly Moon’s is a popular, local stop. Sustainably minded, they keep things local by partnering with nearby farmers and producers. Not only are 90% of their ingredients from the Pacific Northwest, but everything in their shop is 100% compostable."

"What started as a side project at charities and farmer’s markets for founder Autumn Martin, who cut her teeth as a pastry chef at Canlis and then head chocolatier at Theo Chocolate, soon turned into a bricks-and-mortar shop in the Ballard neighborhood. Combining her love for chocolate and baking, she created the Dark Decadence molten chocolate cake, which is still the most popular item on the menu. Newcomers include a molten peanut butter cake, a strawberry cake and a warm cookie with your choice of ice cream and topping."

"A post shared by Hot Cakes (@getyourhotcakes) on Nov 17, 2019 at 8:38pm PST. You had at us “Hot Cakes,” but to sweeten the deal, this ‘cakery’ creates a variety of desserts ranging from molten chocolate cakes, thick & boozy milkshakes, and créme brulee, to name a few!. Address: 1650 E Olive Way, SeattleNumber: 206-258-2591"

"Top Pot Doughnuts at 2124 Fifth Ave. (between Lenora and Blanchard streets) is the chain’s flagship cafe, with Yelpers giving the downtown spot four stars out of 1,526 reviews. With more than two dozen locations, Top Pot says it was inspired to create a place where “patrons could slow down and savor the nostalgia and taste of a secret 1920s doughnut recipe,” per its website. On the menu, look for classics like the old-fashioned cake doughnuts, glazed rings and apple fritters."

"With over 40 varieties of irresistible donuts to choose from and high-quality coffee to pair them all with, Top Pot Doughnuts truly excels at crafting a delectable experience from start to finish. They started out as a coffee store, so the tasty, hot coffee is certainly taken care of. All you have to do is decide which of their donuts you’re going to try first."

"Top Pot has been at it a long time and is a local fave of many. They have over 40 different kinds of tasty baked goods and we can guarantee there’s something for everyone. In our books, it might even be as iconic as Starbucks (but better obviously)."

"The Cheesecake Factory offers an extensive menu for lunch, dinner and its signature cheesecakes. Open for lunch and dinnerDress code: CasualPhone: +1 206-652-5400"

"My wife and I went to the Cheese cake factory for our wedding anniversary. She had wanted to go there for a long time. We made it out to Seattle…"

"Chef Sara Eveland has worked in the Seattle food scene for 15 years. She started selling cookies out of Watson’s Counter in Ballard as a way to share something independent of the restaurants she works in. You can also find her cookies at popups like Chachis Pizza, Big Footlongs, and Good Shape Pizza."

"Taking a bite of this creamy and tangy lime pie will send you right to heaven. With its sweet coconut crust, it’s sure to sweeten up your day."

"This welcoming U District spot serves classic health-conscious vegan fare — quinoa and rice bowls, salads, soups, and sandwiches — with an emphasis on locally-grown ingredients. Diners can find the same menu at Broadfork’s Lower Queen Anne location. Both are open for takeout and delivery via DoorDash, Uber Eats, and GrubHub."

"With a location in the University District and another nearby at the Seattle Center, Broadfork Café is similar to that of HeartBeet for its casual café fare and juice blends. The organic eatery divvies out veggie cheeseburgers, hummus wraps and house-made soups. Featured here, barbecue sweet potato with arugula and pecans."

"A post shared by Broadfork Cafe (@broadforkcafe) on Sep 18, 2019 at 5:05pm PDT. Broadfork Cafe will be serving up pick-up and to-go orders all day. Don’t stop your health food binge as you enjoy fresh organic, vegan, vegetarian, and plant-based dishes."

"Amber Seattle is one of the most spacious bars and restaurants in town. In other words, it provides you with floor area of up to 10,000 square feet. You can find some great dishes in this floor area."

"The nautical theme is executed subtly, so you won’t feel like any badly-dressed waiters are going to pop out and scream “Arrgh!. ” at you with a plush parrot on their shoulder. Rich, fried foods adorn the menu, making it a respite from the sometimes gentle, holistic, natural foods common on the Seattle scene."

"Captain Blacks’ nautical décor is extremely endearing, but it’s actually the Southern fare that keeps us coming back to this bar, which boasts not one, but two decks overlooking Capitol Hill. This is an excellent spot for two important things in life: people watching and fried chicken."

"With two outdoor decks, some wicked deals, and an unbeatable atmosphere, it’s hard to deny that Captian Blacks is one of Seattle’s favorite spots. Heck, throw in the Southern-inspired dishes and you’ve practically encountered heaven on earth. Where: 129 Belmont Ave E"

"If you still have energy, return downtown to see the Seattle Symphony at Benaroya Hall or a rock band at the Showbox. To get downtown from Belltown, hop on a southbound Route 1, 2, 3, or 4 bus from the intersection of 3rd Ave. and Vine St. Exit at 3rd Ave. and Union St."