Top Best French Restaurants in Renton

"Pike Place MarketSet away behind the mongers throwing fish in the Pike Place Market, it's easy to overlook this charmingly authentic French restaurant... but it's impossible to forget once you're ensconced at a table overlooking the waterfront eating escargot in garlic & parsley butter on a spacious deck where it's actually easier to social distance than their cramped in-door space."

"The longtime Pike Place Market French bistro brings off all the warhorses adeptly, and is on a lot of people’s short list for its happy hour booze on the great deck, its terrific view of the bay, and its destination weekend brunches."

"This charming French restaurant located steps away from Pike Place Market is the perfect spot for brunch or dinner. Enjoy dazzling views of Seattle’s waterfront while enjoying incredible French cuisine and delightful cocktails."

"This longtime Pike Place wonder from chef Daisley Gordon is well-regarded for its dedication to classic Parisian fare. Locally sourced ingredients from the market go into preparations for classic dishes, such as crispy duck leg confit and beef bourguignon, now available as cook-at-home meals via takeout and delivery (as well as limited onsite dining). The quiches also still earn raves, and the chocolate cognac mousse is a delight."

"Post Alley’s Cafe Campagne is well-regarded for its dedication to traditional Parisian fare and warm ambiance. Locally supplied due to its position in Pike Place Market, the restaurant mixes Northwest ingredients with classic preparations to great effect with items like the crispy duck leg confit and pan-roasted chicken smothered in a savory jus sauce."

"The classic Parisian brasserie serves up soups, sandwiches, and other tasty French dishes. Location: 1600 Post Alley, SeattlePhone: 206-728-2233Facebook | Instagram"

"This charming spot on South Capitol Hill near Seattle University (open since 2007) offers full coffee service featuring Caffe Vita, house-made pastries, affordable French wines, a full bar open daily until 2 a.m., a newsstand of various magazines and newspapers and a menu of "casual Parisian cafe classics." Patrons feast on options from baguette sandwiches and French onion soup to cod filet, crispy duck leg and vegetarian Raclette. Weekends at Cafe Presse mean soccer matches featuring teams from America, Europe and around the globe in the bar up front. Cafe Presse is open every day from 7a.m."

"Kaleigh Embree, Food52’s Customer Care Specialist, is a fan of this low-key French restaurant located in the First Hill neighborhood. A friend of mine who lives in Seattle told me I need to come visit for this place because "When the atmosphere, staff, and food are all at the same amazing quality, then I know I've found my new favorite haunt."

"Serving classic, simple French food, Cafe Presse is proof that restaurants can be both upscale and unpretentious. Full coffee service and house-made pastries make this a great spot to cozy up and spend a rainy day, too. Cafe Presse: 1117 12th Ave; (206) 709-7674"

"Owners Jim Drohman and Joanne Herron plunked this pathologically good Parisian bistro beside Pike Place Market. Here classics spark with nonchalant finesse: a bibb lettuce and hazelnut salad, one of the best charcuterie boards in the city (ranging from jambon to boudin noir). Just as admirable, though, is the quiet, seasonal invention infusing the menu."

"For over 20 years, Le Pichet has brought French dining to Seattle. This year, they’ve brought back the Parisian cafe feel, offering fresh-baked croissants, intimate meals, and of course, French onion soup. Location: 1933 First Avenue, SeattlePhone: 206-256-1499Instagram"

"Source: Photo by Flickr user WordRidden used under CC BY 2.0. At Le Pichet, you get to enjoy regional and traditional French food, wine and coffee. Inside, it’ll feel like you’re in an old diner — it has a rustic and cozy ambience."

"Enjoy an authentic New Orleans culinary experience at Toulouse Petit Kitchen & Lounge. The big, bold Creole and Cajun flavors coming out of the kitchen keep diners happy and smiling for the entire mea..."

"The 12-year-old Cajun-Creole bistro nestled below Queen Anne opens its doors for all manner of bennies and scrambles at 9 a.m. Monday through Friday, and from 8 a.m. Saturday and Sunday."

"Marmite may be a relative newcomer to the Seattle area food scene, but owners Bruce and Sara Naftaly aren’t — they owned this city’s pioneering French restaurant, Le Gourmand, for 27 years before closing in 2012. Imagine the delight in 2016, then, that accompanied the opening of their new venture dedicated to a French cooking pot (not a British yeast extract). The impressive interior possesses a woodsy, almost outdoor aesthetic, which fits the couple’s dedication to Pacific Northwest ingredients."

"Back in 1985, Bruce Naftaly opened Le Gourmand and edged the term Northwest cuisine into our lexicon. All these years later, you’ll find him in Chophouse Row, serving brunch, lunch, and dinner dishes far more casual, if no less careful than in the era of Le Gourmand. The lunchtime soup menu unites Bruce’s knack for deep flavors and wife Sara’s elegantly sturdy bread; roasted root vegetables with creme fraiche or chicken with cabbage, pork belly, and ham likewise make a midday appearance."

"The latest offering from Bruce Naftaly of Le Gourmand fame, Marmite joins and collaborates with Amandine Bakeshop, his wife Sara's side of the mini Chophouse Row empire-to-be. Currently, Naftaly serves up various soups and "restorative" entrées for lunch and brunch, with plans to add dinner soon. Naftaly is a pioneer of the farm-to-table movement, and it's safe to assume he'll continue the level of Le Gourmand quality at this Capitol Hill site."

"A dark, moody gastropub nestled in Greenwood’s liveliest section, Gainsbourg is a refreshing entry to the French food scene, with a long bar, a small, open cooking area, solid cocktails, and an exceptional cheesecake. Particularly appetizing on the savory side are the French dip with a silky au jus sauce and the classic Gainsbourger, featuring a massive beef patty blended with a taste of lamb."

"Gainsbourg is inspired by ribald French pop provocateur Serge Gainsbourg. Their dishes include everything from roasted beet salad to Fromage a Trois, steak frites, duck confit, and, of course, French onion soup. Location: 8550 Greenwood Avenue North, SeattlePhone: 206-783-4004Instagram"

"A post shared by Stanwood Dolph (@stanieldaylewis) on Sep 3, 2018 at 5:06pm PDT. French-inspired cuisine and hand-crafted cocktails at Gainsbourg will charm you. They have happy hours where you get to pay only a dollar for all beer, wine and cocktails."

"From the arches of its windowpanes to its fir-plank floors, from the embrace of its diminutive dark-wood bar to the creamy unsalted butter on its bare-wood dining tables, Voilà!. whispers all its sweet nothings in Gallic dialects. The menu sketches a portrait of the quintessential French bistro—coq au vin, French onion soup, boeuf bourguignonne—and then the kitchen colors it in, with solid renditions that don’t go messing with expectations."

"For under $10, you can enjoy one of the best French onion soups that our city has to offer. Whether you’re looking to dine in or take out, the soup stays the same and remains delicious for whenever you’re looking to eat. Location: 2805 East Madison Street, SeattlePhone: 206-322-5460Facebook | Instagram"

"French Bistrot (@voila_bistrot) on Jul 27, 2017 at 7:16pm PDT. Situated near the Madison street, Voilà!. Bistrot, a restaurant that serves authentic French specialities, is one of the best French restaurants in town."

"A two-person kit that requires “minimal cooking” will yield shrimp cocktail, goat cheese salad, duck confit with duck fat potatoes, some greens (okay, they’re braised in bacon) and housemade chocolate ice cream. Pick up on the 13th or 14th."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by L'Oursin Seattle (@loursinseattle) on Oct 3, 2018 at 4:12pm PDT"

"A post shared by Red Cow (@redcowseattle) on May 3, 2018 at 4:45pm PDT. Red Cow serves homemade French dish like the charcuterie. Local seafood and a wide variety of steaks are also available for diners choose from."

"A French bistro menu, a fleet of crisp white-shirted waiters, and a bubbling crowd greet diners in this iteration of the minimalist cement-walled space on the Madrona strip—the best iteration yet."

"To the north of downtown Seattle is the neighbourhood of Ballard, home to Sunset Park. Placed above the busy bay it’s a wonderful spot to watch the sailboats and ships glide on by. As you can tell by the name the sunset views are the real appeal of this hidden Seattle gem."

"On the Southern end of Lake Union, this 12-acre park is undoubtedly a unique find, very close to Seattle's downtown. Designed to optimize access to the waters and greenery of the City, Lake Union Park includes both water activities and access to green spaces for one to enjoy amidst nature. Here, one can experience the City's maritime heritage by enjoying the restored shoreline, launching boats, and water sports."

"Walk to Yale Avenue for some quick shopping at REI or follow Terry Avenue north to Lake Union Park and the Museum of History and Industry to learn the story of Seattle and its high-flying, computer-inventing ways. Look for the seaplanes taking off and landing on Lake Union just outside."

"A wonderful place to take a walk, a boat ride or simply relax while surrounded by grass and fresh air. The location is incredible, as it’s just a stone-throw away from Downtown Seattle and you can reach it by foot if you live or are staying in the heart of the city."

"Rocket Taco is in the Capitol Hill area of Seattle, although they also have a location on Whidbey Island for a while. We initially went to the Whidbey Island location and fell in love with their tacos, so much so we went back 3 days straight while we were there!. They have 3 tacos that are vegetarian and can easily be made vegan: Sweet Potato Black Bean which comes with chipotle spiced sweet potatoes with black beans, guacamole, lime crema and pepitas."

"Hilliard's opened its doors in October of 2011 with a focus on beer in cans and an industrial-chic ambience that draws beer drinkers from near and far. Thanks to its location in the Ballard beer bubble, visitors can stop in here before or after checking out other neighborhood drinking holes. Founded by Ryan Hilliard and Adam Merkl, the staff has gradually expanded, as has the beer list."

"Tucked away in Ballard this location is a great space for groups of all sizes, taking advantage of this taproom being converted from an old car service garage. They have various beers on tap along with their canned beer selection available for tasting. I enjoyed their Boombox IPA in their glasses that look like a beer can without the top."

"Roq La Rue has always been fascinated by underground art and pop culture – and claims to have been one of the world’s first galleries with this focus when it first opened in 1998. Currently finding itself in a new, airy location in Pioneer Square, Roq La Rue still proposes the same funky, cheerful programme it has always prided itself on. Though the exhibitions here sometimes verge on kitsch with a distinctive pop feel, this is really the point: underrepresented, highly creative artists take centre stage, and retain their freedom to produce works of art that are often fantastically complex and always refreshing."

"Roq La Rue Gallery was started by Kirsten Anderson in 1998 with the idea of a space devoted to “low brow” art, meaning everything from underground cartoonists to prison art and counter culture. As it grew, the gallery’s focus shifted into what became known as “Pop Surrealism.” The gallery has had four locations over the past couple of decades, and even closed down for a couple of years. Today, gallery visitors will find pieces unlike what you’ll see in most other galleries in Seattle with artwork by artists like Debra Baxter and Lola Gil – local artists and international artists alike."