Cheap Places to Eat in Renton

"Boasting four locations across the city these breakfast specialists have your brunch needs covered, highlighted by more than a half dozen Benedicts made with everything from smoked salmon to braised pork shoulder, as well as a diverse range of other "favorites" including biscuits topped with a local, foraged mushroom gravy, and a dungeness crab grilled cheese with gouda & spinach pesto, but the best option is probably something from their breakfast Bar, which is basically just a bunch of different kinds of pancakes, French toast, and waffles. How to Order: Call 206.462.6400 for pickup and GrubHub for delivery. Available for Delivery/Takeout"

"website | directions | neighborhoods: 4 locations in Ballard, Roosevelt, U-District, & SLU | best for: brunch with vegetarian options. Portage Bay is loud and often has a wait. You’d think that be enough to deter me, but rather they’ve ended up on my best brunch in Seattle list."

"It's served all day, seven days a week at the Portage Bay Ballard and 65th Street locations. The other spots serve brunch all day on the weekends and until 11:30 a.m."

"A Japanese sushi spot with Latin influence, their sushi rolls feature unique twists on the classics with the addition of flavors such as mango and cilantro. The combination of Japanese and Latin influence leads to some of the most delicious sushi combinations available in the Seattle area. We recommend you try the Salmon Sampler, which features King and Sockeye Salmon."

"Geraldine's Counter Restaurant is a bustling all-day American diner that serves hearty comfort food for breakfast, brunch, and lunch in a comfortable, welcoming atmosphere. Located in the Columbia City neighborhood of Seattle, the eatery offers a menu of delicious food prepared with locally sourced ingredients from regional artisans, farmers, and producers. The breakfast menu features steel-cut oats with fresh fruit, house-made granola with almonds, dried fruit, coconut and vanilla bean yogurt, French toast, pancakes, waffles, biscuits and gravy, corned beef hash, and breakfast sandwiches stacked with scrambled eggs, bacon, arugula, avocado, and hash browns."

"This Columbia City brunch staple is known for their all-day breakfast menu which includes french toast, chicken-fried steak, biscuits and gravy and the famed ''Geraldine's casserole'' with hash browns, sausage, cheese and eggs. Chicken and waffles."

"A post shared by Sonata at Columbia Station (@sonataatcolumbiastation). Geraldine’s serves up breakfast as you remember. Order up their pancakes of the day — toppings change daily."

"website | 5214 Ballard Ave NW (get directions) | Ballard | cuisine: Italian | price range per dish: $15 – $30. Stoneburner has one of my the most beautiful restaurants in Seattle. The owners curated vintage finds from their travels to outfit the space, including both the ceiling and floor tiles."

"Chef Jason Stoneburner is at the helm here, and his menu is a tribute to the produce of the Pacific Northwest, mixed with ..."

"American , Italian"

"Hours of Operation: Open Daily from 11 am-9:30 pm, not open for lunch on Sundays. Snappy Dragon offers authentic Chinese dishes and regional specialties for dine-in service or takeout. Snappy Dragon was voted Best Chinese Restaurant in Seattleby Reader's Choice Magazine nine different times."

"This Maple Leaf fixture has been serving customers for over 25 years. Among some of the menu favorites are dumplings, sautéed string beans, smoked duck, and chow mein with homemade noodles. Plus, the portions are generous and shareable for those trying to feed a whole family."

"A trendy spot for Pacific Northwest fare that features a gorgeous seasonal patio, BOKA wins the hearts of many as a reliable restaurant and bar to meet up with hip friends and impress the relatives. Dinner can include a variety of dishes from Northwest Fish Tacos to the Grilled Double R Ranch Ribeye sprinkled artistically with onion petals. They also serve refreshing hand crafted cocktails that are quite the hit."

"Queen AnneOn an unassuming stretch of Nickerson Street, a Scandinavian cafe makes a decadent lineup of classic cakes (carrot and cream cheese, chocolate ganache, vanilla raspberry). But the real winners at Byen are its Scandinavian specialties. Try the kransekage, a Scandinavian celebration cake with towered rings of crusty-yet-moist sweet-almond cake."

"Seattle is home to a little pocket of Scandinavian eateries serving up goodies from potato dumplings to lingonberries. Byen Bakeri is a key part of this scene; a delightful Norwegian bakery specializing in comfort cuisine from the homeland. It’s a go-to place for semlor, veslkringle, and croquembouche, as flavorfully complex as they sound."

"Byen Bakeri is one of a kind and sells authentic Scandinavian pastries. The bright colors and Northwestern art on the walls are sure to make you feel like you have entered your happy place. You will be charmed by their unique assortment of Nordic-inspired cookies, all less than a dollar, which includes butter balls and thumbprint cookies."

"Marmite may be a relative newcomer to the Seattle area food scene, but owners Bruce and Sara Naftaly aren’t — they owned this city’s pioneering French restaurant, Le Gourmand, for 27 years before closing in 2012. Imagine the delight in 2016, then, that accompanied the opening of their new venture dedicated to a French cooking pot (not a British yeast extract). The impressive interior possesses a woodsy, almost outdoor aesthetic, which fits the couple’s dedication to Pacific Northwest ingredients."

"Back in 1985, Bruce Naftaly opened Le Gourmand and edged the term Northwest cuisine into our lexicon. All these years later, you’ll find him in Chophouse Row, serving brunch, lunch, and dinner dishes far more casual, if no less careful than in the era of Le Gourmand. The lunchtime soup menu unites Bruce’s knack for deep flavors and wife Sara’s elegantly sturdy bread; roasted root vegetables with creme fraiche or chicken with cabbage, pork belly, and ham likewise make a midday appearance."

"The latest offering from Bruce Naftaly of Le Gourmand fame, Marmite joins and collaborates with Amandine Bakeshop, his wife Sara's side of the mini Chophouse Row empire-to-be. Currently, Naftaly serves up various soups and "restorative" entrées for lunch and brunch, with plans to add dinner soon. Naftaly is a pioneer of the farm-to-table movement, and it's safe to assume he'll continue the level of Le Gourmand quality at this Capitol Hill site."

"This longtime Pike Place wonder from chef Daisley Gordon is well-regarded for its dedication to classic Parisian fare. Locally sourced ingredients from the market go into preparations for classic dishes, such as crispy duck leg confit and beef bourguignon, now available as cook-at-home meals via takeout and delivery (as well as limited onsite dining). The quiches also still earn raves, and the chocolate cognac mousse is a delight."

"Post Alley’s Cafe Campagne is well-regarded for its dedication to traditional Parisian fare and warm ambiance. Locally supplied due to its position in Pike Place Market, the restaurant mixes Northwest ingredients with classic preparations to great effect with items like the crispy duck leg confit and pan-roasted chicken smothered in a savory jus sauce."

"The classic Parisian brasserie serves up soups, sandwiches, and other tasty French dishes. Location: 1600 Post Alley, SeattlePhone: 206-728-2233Facebook | Instagram"

"From the arches of its windowpanes to its fir-plank floors, from the embrace of its diminutive dark-wood bar to the creamy unsalted butter on its bare-wood dining tables, Voilà!. whispers all its sweet nothings in Gallic dialects. The menu sketches a portrait of the quintessential French bistro—coq au vin, French onion soup, boeuf bourguignonne—and then the kitchen colors it in, with solid renditions that don’t go messing with expectations."

"For under $10, you can enjoy one of the best French onion soups that our city has to offer. Whether you’re looking to dine in or take out, the soup stays the same and remains delicious for whenever you’re looking to eat. Location: 2805 East Madison Street, SeattlePhone: 206-322-5460Facebook | Instagram"

"French Bistrot (@voila_bistrot) on Jul 27, 2017 at 7:16pm PDT. Situated near the Madison street, Voilà!. Bistrot, a restaurant that serves authentic French specialities, is one of the best French restaurants in town."

"Ancient Asian healing rituals blend harmoniously with modern-day spa luxuries and PNW vibes at Bellevue’s swanky Yuan Spa. In addition to first-rate body treatments, highlights of the Yuan Spa experience include a mood-lit steam sauna and complimentary refrigerated cold towels, eye-relaxing cucumber slices and exfoliating salt-scrub bars. Forty-five bucks gets you a day’s access to everything but personalized treatments from the spa’s trained professionals."

"And finally, we have to cap the list with Yuan Spa which offers your classic spa services. But they have a focus on Eastern Hollistic practices so you can also have services like cupping. So if you’re looking to try something new be sure to check out Yuan Spa."

"This is the closest to a full day spa experience you will get in the Seattle area. What I mean by that is that they have a sauna, steamroom, and hydrotherapy pools in addition to their services."

"* Patacones * Grilled Corn * Arepas Y Brisket with egg * Roasted Cauliflower * Chorizo Tacos” See all Dead Line reviews"

"Latin , Mexican"

"If you like chili and you like beer, we’ve got good news for you: Mike’s Chili Parlor has both. The restaurant will transport you back in time as you enjoy a good ol’ fashioned cash-only chili bar. Location: 1447 Northwest Ballard Way, SeattlePhone: 206-782-2808Facebook | Instagram"