Best Cake Places in Renton

"What started as a side project at charities and farmer’s markets for founder Autumn Martin, who cut her teeth as a pastry chef at Canlis and then head chocolatier at Theo Chocolate, soon turned into a bricks-and-mortar shop in the Ballard neighborhood. Combining her love for chocolate and baking, she created the Dark Decadence molten chocolate cake, which is still the most popular item on the menu. Newcomers include a molten peanut butter cake, a strawberry cake and a warm cookie with your choice of ice cream and topping."

"A post shared by Hot Cakes (@getyourhotcakes) on Nov 17, 2019 at 8:38pm PST. You had at us “Hot Cakes,” but to sweeten the deal, this ‘cakery’ creates a variety of desserts ranging from molten chocolate cakes, thick & boozy milkshakes, and créme brulee, to name a few!. Address: 1650 E Olive Way, SeattleNumber: 206-258-2591"

"GeorgetownCharlie Dunmire and her team of all-women bakers offer flavors like London Fog (earl gray cake held together by bergamot mascarpone cheese) and the chocolate-rich 9lb Porter in the form of soaring cakes (the vanilla bean custard reaching heights of nine layers of milk–soaked pastry). Dunmire takes special orders and can add a smattering of gold leaf or fresh flowers. These confections require careful prep, so get your order in seven days before pickup."

"Seattle’s favorite airstream cake shop — a staple for years at the Georgetown Trailer Park Mall — moved in to a bigger, more stationary home in the fall of 2018. The shop now operates out of a historic market space on Carleton Avenue and still slings fan favorites like the London Fog and 9LB Porter. It’s currently on winter break, but reopens February 4."

"Is there anything more soul-soothing than a generous wedge of cake?. This Georgetown cake shop doesn’t think so. That’s why you’ll find some of the most delicious slices of light-as-a-feather sponge in the most imaginative flavor combinations you’ve ever tasted at Deep Sea Sugar and Salt."

"Yes, that magnificent mash-up exists at Tangletown's Japanese bakery, which serves as a lovely spot for takeout treats after a Green Lake loop. And there's plenty more where that came from, from the generous chocolate cake to the pear franzipane. View this post on Instagram"

"I ordered three different cake slices and each one was so good. I had three servings of coffee in one day to have an e..."

"Chef Sara Eveland has worked in the Seattle food scene for 15 years. She started selling cookies out of Watson’s Counter in Ballard as a way to share something independent of the restaurants she works in. You can also find her cookies at popups like Chachis Pizza, Big Footlongs, and Good Shape Pizza."

"If a bakery is an exercise in eating with your eyes first, then Cubes Baking Company is the kind of workout we can get behind. It’s all too easy to—with the unchecked voracity of a blue, cookie-obsessed puppet—pillage the shelves of this Wallingford bakeshop, a place where the likes of cupcakes and scones take on a boxy silhouette. Indeed the baked goods here are square."

"WallingfordIn a compact brick storefront, baker Kara Burfeind builds fanciful creations out of a range of classic cake flavors like chocolate peanut butter and lemon cream. The SweetSide has a stable of go-to specialty designs, from a spray of tasteful frosting flowers to mermaid or macaron themes. But Burfeind’s happy to put her pastry degree to use on mega-custom cakes shaped like Lego characters or a fondant-wrapped calculator."

"For bakeries the goal, usually, is to be expansive and multitude in your baked goods—sweet and savory; diminutive pastries and impressively tall cakes; styles and shapes of any sort. Yet Nothing Bundt Cakes banks on its eponymous treat (and dad-joke styled pun). At its Mill Creek and Issaquah locations a pastry case is stocked with domed bundt cakes in flavors like red velvet and lemon all piped with cream cheese frosting."

"Top Pot Doughnuts at 2124 Fifth Ave. (between Lenora and Blanchard streets) is the chain’s flagship cafe, with Yelpers giving the downtown spot four stars out of 1,526 reviews. With more than two dozen locations, Top Pot says it was inspired to create a place where “patrons could slow down and savor the nostalgia and taste of a secret 1920s doughnut recipe,” per its website. On the menu, look for classics like the old-fashioned cake doughnuts, glazed rings and apple fritters."

"With over 40 varieties of irresistible donuts to choose from and high-quality coffee to pair them all with, Top Pot Doughnuts truly excels at crafting a delectable experience from start to finish. They started out as a coffee store, so the tasty, hot coffee is certainly taken care of. All you have to do is decide which of their donuts you’re going to try first."

"Top Pot has been at it a long time and is a local fave of many. They have over 40 different kinds of tasty baked goods and we can guarantee there’s something for everyone. In our books, it might even be as iconic as Starbucks (but better obviously)."

"Nigist Kidane, owner of long-time neighborhood favorite Ethiopian restaurant Kezira Café opened this second shop at the corner of Juneau and Rainier. The smaller menu here includes more of a morning focus, with a wide selection of breakfast offered all day, including ga’at – porridge served with a well of spicy butter in the center and yogurt on the side – and ful, a dish of mashed fava beans topped with peppers, tomatoes, and feta cheese. Nam Khao from Vientiane Grocery Store"

"A post shared by Barrio Capitol Hill (@barriocapitolhill) on Oct 26, 2019 at 4:33pm PDT. Barrio Mexican Kitchen in Seattle’s Capitol Hill neighborhood is a hip choice for a date night. Their wall of candles, Latino-inspired cocktails, and excellent happy hour will make heading here on Friday night a no-brainer."

"Barrio is a beautiful space that has a library meets industrial feel with open piping on the ceiling and floor-to-ceiling wooden bookshelves with candles in every opening."

"Located in the Capitol Hill neighborhood, Poquitos offers and Upscale atmosphere and classic Mexican fare. Poquitos locally sources their meats from the Settle area to provide the freshest dishes possible. We love their Tuna Ceviche!"