Best Pastries in Renton

"One of three new Cap Hill spots (the others are a steakhouse and an oyster bar) from the women behind The Walrus & The Carpenter, The Whale Wins, etc., GP is turning out donuts made with fresh eggs from La Ferme des Anes and filled with handmade jams, jellies, custards, creams in classic flavors, all of which were inspired by the owner's trip to famed London restaurant St. John."

"There are a couple of donut spots the city is famous for, but the only one you need to know about is General Porpoise. They have a hot pink espresso machine, delicious homemade filled donuts (get the vanilla custard), and actual iced coffee instead of cold brews and iced Americanos."

"Location: Amazon Spheres, Capitol Hill, Laurelhurst, Pioneer Square. Photo credit – Seattle Met. Serving ooey-gooey fried bites of doughy heaven, General Porpoise has dominated the donut game in Seattle."

"Queen AnneOn an unassuming stretch of Nickerson Street, a Scandinavian cafe makes a decadent lineup of classic cakes (carrot and cream cheese, chocolate ganache, vanilla raspberry). But the real winners at Byen are its Scandinavian specialties. Try the kransekage, a Scandinavian celebration cake with towered rings of crusty-yet-moist sweet-almond cake."

"Seattle is home to a little pocket of Scandinavian eateries serving up goodies from potato dumplings to lingonberries. Byen Bakeri is a key part of this scene; a delightful Norwegian bakery specializing in comfort cuisine from the homeland. It’s a go-to place for semlor, veslkringle, and croquembouche, as flavorfully complex as they sound."

"Byen Bakeri is one of a kind and sells authentic Scandinavian pastries. The bright colors and Northwestern art on the walls are sure to make you feel like you have entered your happy place. You will be charmed by their unique assortment of Nordic-inspired cookies, all less than a dollar, which includes butter balls and thumbprint cookies."

"Cafe/Bakery , Dessert"

"Like true Italians, those at Seattle’s Café Torino take their coffee seriously. First, they use only Lavazza beans and make them into any version of coffee drink you can think of: cappuccinos, macchiato with cocoa called Torinese, Becerin with chocolate, coffee, and cream, and of course a standard drip coffee, light or dark roast. This modern, sleek cafe also serves Portland Steve Smith Tea for those who are not java addicts."

"Though Seattle hasn’t always been known for its bagel scene, Pinehurst’s Jewish deli and bakery represents a strong part of the renaissance. It has a weekly bagel club, which includes the option to add pantry items, a delightful chopped liver, and smoked meats galore. Zylberschtein’s also occasionally does full meal pop-ups, and its pints of matzoh ball soup are wonderful."

"Owners Jim Drohman and Joanne Herron plunked this pathologically good Parisian bistro beside Pike Place Market. Here classics spark with nonchalant finesse: a bibb lettuce and hazelnut salad, one of the best charcuterie boards in the city (ranging from jambon to boudin noir). Just as admirable, though, is the quiet, seasonal invention infusing the menu."

"For over 20 years, Le Pichet has brought French dining to Seattle. This year, they’ve brought back the Parisian cafe feel, offering fresh-baked croissants, intimate meals, and of course, French onion soup. Location: 1933 First Avenue, SeattlePhone: 206-256-1499Instagram"

"Source: Photo by Flickr user WordRidden used under CC BY 2.0. At Le Pichet, you get to enjoy regional and traditional French food, wine and coffee. Inside, it’ll feel like you’re in an old diner — it has a rustic and cozy ambience."

"A post shared by Red Cow (@redcowseattle) on May 3, 2018 at 4:45pm PDT. Red Cow serves homemade French dish like the charcuterie. Local seafood and a wide variety of steaks are also available for diners choose from."

"A French bistro menu, a fleet of crisp white-shirted waiters, and a bubbling crowd greet diners in this iteration of the minimalist cement-walled space on the Madrona strip—the best iteration yet."

"This longtime Pike Place wonder from chef Daisley Gordon is well-regarded for its dedication to classic Parisian fare. Locally sourced ingredients from the market go into preparations for classic dishes, such as crispy duck leg confit and beef bourguignon, now available as cook-at-home meals via takeout and delivery (as well as limited onsite dining). The quiches also still earn raves, and the chocolate cognac mousse is a delight."

"Post Alley’s Cafe Campagne is well-regarded for its dedication to traditional Parisian fare and warm ambiance. Locally supplied due to its position in Pike Place Market, the restaurant mixes Northwest ingredients with classic preparations to great effect with items like the crispy duck leg confit and pan-roasted chicken smothered in a savory jus sauce."

"The classic Parisian brasserie serves up soups, sandwiches, and other tasty French dishes. Location: 1600 Post Alley, SeattlePhone: 206-728-2233Facebook | Instagram"

"If you think that people’s tastes have changed since Beth’s Café opened in 1954 near Green Lake, then you may be surprised by the line of people outside of this Seattle icon, even on a Sunday morning. A greasy spoon in the best sense of the word, Beth’s is a true temple to blue collar workers’ food – massive plates with delicious, homemade comfort food. The place is basic – no frills, no unnecessary decor – but the biscuits, breads, muffins, and corned beef hash are made in-house and the portions are so huge that you have to come really hungry or work in construction."

"The restaurant provides blankets and offers seasonal soups as well as hot drinks to keep the cold away. Location: 120 Lakeside Avenue, SeattlePhone: 206-707-9730Facebook | Twitter | Instagram"

"Lost Lake may look like it's been open for decades, but despite its dimly-lit vintage decor, this Capitol Hill diner just opened in 2013 — and is already a favorite with locals. One side is a restaurant and the other side is a bar, depending on..."

"It would be one thing if Lost Lake was merely a loving homage to David Lynch's hit TV mystery hour Twin Peaks, but the food is also fantastic – much better than other gimmick restaurants of its ilk."

"Vegan comfort food at this Roosevelt cafe includes pancakes, scrambles, and biscuits for breakfast, plus fried faux chicken, fettuccine alfredo, and garlic quinoa with kale and chopped walnuts for dinner. It’s open for takeout with preorders through the website, or delivery via Postmates and Caviar."

"But seriously, this chocolate cream pie will leave you in a daze of dreaming for more. Rather than just asking for a slice of the pie, I assure you that you will be asking for the ENTIRE pie. Just look at the drool-worthy whipped cream and buttery pie crust."

"Established in 1929 as a family-owned and operated eatery, the 5 Point Café is a long-standing American diner that serves hearty all-day breakfasts, classic burgers, and gourmet sandwiches. Today, the café is longest run family eatery and the oldest bar in Seattle and is renowned for being a dimly-lit working-class dive that serves hearty, inexpensive; unpretentious eats fare in a crowded, bustling atmosphere. The café serves an all-day breakfast with favorites like home-style corned beef hash, eggs benedict variations, egg scrambles, buttermilk biscuits, and creamy gravy, pancakes, French toast, waffles, and freshly brewed coffee."

"A post shared by ELLE🍴NYC (@ellereviews) on Jul 18, 2019 at 12:31pm PDT. This 24-hour dive bar and diner is one of the oldest bars in existence in Belltown and has everything that your stomach could desire at 4 am. Build your own burger, get a fried chicken steak, or keep it simple with pancakes – the choice is yours."

"This is a cafe with some serious history that’s been around since the 30s!. Between prohibition, the great depression, and the grunge music scene, this cafe has been through a lot. And what’s best of all is that it’s stayed pretty authentic throughout the years."