Top, Best & Fun Rooftop Bars in Kiawah Island

"Sean Brock’s iconic Charleston restaurant, Husk, became one of the South’s most buzzed-about restaurants after it was featured in Season 6 of Chef’s Table. Today, with sister locations in Nashville, Savannah, and Greenville, Husk continues to inspire diners with Southern-focused menus crafted around ingredients sourced exclusively from the South. ^ At first read, that might not sound that impressive, but this kind of ingredient sourcing is incredibly difficult."

"You've heard about the burger, the bourbon collection, the balanced-yet-boozy cocktails, and you're finally here to experience it all. Dark and sexy, the inside of this bar feels a bit like a pirate ship, but not in a theme-park way. The downstairs is dominated by a long bar, and the exposed brick wall opposite it has some bar seating as well—but get ready to get cozy, because on the weekends, you can expect it to be packed wall to wall with thirsty diners."

"Charleston, South Carolina is one of the top food cities in the entire south, and Husk is one of the best restaurants in the city. This beloved eatery takes the beauty of southern cooking and mixes it with some serious sophistication. You’ll be having a meal that’s both hearty and complex."

"From the impassive, imposing façade through to the dark woods and cushioned chairs of the main dining room, Hall’s has ‘classic old school steakhouse’ written all over it. High ceilings, oil paintings of dogs and the whiff of affluence cement its personality—it’s a grown up, sophisticated joint and isn’t shy about letting you know it. As with the drinks, the restaurant ploughs a mainly traditional furrow, but the execution is on point."

"Savor old-school-style, service, and flavor at this upscale, beloved institution on Upper King. Grab a stool at the bustling bar, or head upstairs for a more intimate dining experience. Either way, indulge in the lump crab cakes, blue cheese wedge salad, and chef Matthew Niessner’s melt-in-your-mouth prime steaks—sauces available but not needed."

"Halls is a family owned upscale steakhouse located in the heart of Upper King Street. All the steaks come from Allen Brothers of Chicago which offers the highest quality grade of beef you can buy. The cuts of meat are aged in a climate controlled room with an ultra violet light."

"Multi-level rooftop with dancing, drink specials, and views of the Market If there's such a thing as a divey rooftop bar, Henry’s is it. It’s fun for when you want to enjoy the weather and have a few drinks with friends, but it does have some drawbacks: the interior of the restaurant is aged, the food is nothing to write home about, and the service is sometimes lackluster. But here's the truth: the rooftop patio is always a fun time."

"Offering a modern twist on American fare, The Lot on James Island creates dishes using local ingredients and strives to make each meal a special experience for its guests. The Lot has great indoor and outdoor dining space and creates its menu using the seasons highest quality meats and produce."

"Henry’s Bar offers great food, a bohemian ambiance — and (of course) great views. They’re also known for their live jazz music. The restaurant dates back to 1932 and is the oldest continuously run restaurant in Charleston."

"As colorful as its namesake flower, Camellias is Charleston’s premier Champagne Lounge, featuring an extensive collection of bottle and by-the-glass offerings paired with a decadent selection of caviar, ceviche and tartare. Additionally, Camellias offers a champagne-inspired cocktail program and a collection of delectable desserts, including the signature Camellias Cake. The stunning pink hue reflects a piece of Charleston history: marble that once clad the library building where Hotel Bennett stands."

"Another standout Instagrammable restaurant in Charleston is Camellias– aptly named for its pink décor!. Pink lovers will dream about this cocktail bar long after they’ve photographed it. Make sure to capture its signature feature lights too."

"Our server Afton Beer was wonderful and is one of the reason I can give the 5 star resting. The food was delicious!"

"If in search of something a bit heartier, visit Village Bakery, just across the quaint East Cooper River. While Village Bakery harbors plenty of options for dessert, its sandwiches, soups, and salads are also good picks to try. Restaurant owner Sal Parco has also championed a handful of other successful individual favorites in the Mount Pleasant and Charleston areas."

"Cafe Framboise is a French-style patisserie located on Market Street. If you want a light lunch, they have sandwiches and savory crepes. If you’re looking for something sweet, try one of the sweet pastries or crepes!"

"Enjoy a cold beer, chat with friends or just watch the game. Big outdoor patio with plenty of space to enjoy the beautiful weather in a friendly neighborhood pub setting."

"Our server Afton Beer was wonderful and is one of the reason I can give the 5 star resting. The food was delicious!"

"Located in historic downtown Charleston, this charming bakeshop makes all kinds of delicious sweet treats, from cookies, tarts and cupcakes. Their cupcakes are incredibly moist and scrumptious and may ruin you for any other cupcake you try after Sugar Bakeshop. Get the Lemon Curd or Red Velvet cupcake for a sumptuous dessert you won’t soon forget."

"With big oak trees out front and cool pastel walls inside, bakeries don’t get much sweeter than Sugar. Former New York architects Bill Bowick and David Bouffard keep fans coming back to Cannon Street with daily displays of old-fashioned cakes, pies, tarts, and cupcakes topped with candied lemon slices and sugared berries."

"Located steps away from King Street you’ll discover the sweetest bakery in Charleston. Sugar Bakeshop sells fresh baked cupcakes, sugar cookies, and more. Make sure to grab a few of their lemon blueberry cupcakes for your photo!"

"Address: Carmella's Café & Dessert Bar, 198 East Bay Street #100, Charleston, South Carolina 29401. At Carmella's Café & Dessert Bar, patrons can enjoy gourmet Charleston desserts in style. Everything on their menu is made using high-quality ingredients and recipes passed down through generations."

"Carmella's on Historic East Bay St. features handmade ice creams, Italian ice, premium coffees, wine, adult dessert cocktails, pastries, cannolis, cookies, & gourmet desserts."

"The Sunflower Café is a charming family-owned and operated café that serves breakfast and lunch in a warm and welcoming environment. Popular with locals and visitors alike, the little restaurant is packed for breakfast, which boasts offerings such as eggs, bacon, sausages and grits, stacks of pancakes with maple syrup, sweet pecan waffles, French toast, and eggs Benedict. There are also Southern-style dishes such as crab and fried green tomatoes and shrimp and grits on offer, along with a range of fruit juices, freshly brewed coffee, tea, and hot chocolate."