Best & Cool Bars in Kiawah Island

"Sean Brock’s iconic Charleston restaurant, Husk, became one of the South’s most buzzed-about restaurants after it was featured in Season 6 of Chef’s Table. Today, with sister locations in Nashville, Savannah, and Greenville, Husk continues to inspire diners with Southern-focused menus crafted around ingredients sourced exclusively from the South. ^ At first read, that might not sound that impressive, but this kind of ingredient sourcing is incredibly difficult."

"You've heard about the burger, the bourbon collection, the balanced-yet-boozy cocktails, and you're finally here to experience it all. Dark and sexy, the inside of this bar feels a bit like a pirate ship, but not in a theme-park way. The downstairs is dominated by a long bar, and the exposed brick wall opposite it has some bar seating as well—but get ready to get cozy, because on the weekends, you can expect it to be packed wall to wall with thirsty diners."

"Charleston, South Carolina is one of the top food cities in the entire south, and Husk is one of the best restaurants in the city. This beloved eatery takes the beauty of southern cooking and mixes it with some serious sophistication. You’ll be having a meal that’s both hearty and complex."

"From the impassive, imposing façade through to the dark woods and cushioned chairs of the main dining room, Hall’s has ‘classic old school steakhouse’ written all over it. High ceilings, oil paintings of dogs and the whiff of affluence cement its personality—it’s a grown up, sophisticated joint and isn’t shy about letting you know it. As with the drinks, the restaurant ploughs a mainly traditional furrow, but the execution is on point."

"Savor old-school-style, service, and flavor at this upscale, beloved institution on Upper King. Grab a stool at the bustling bar, or head upstairs for a more intimate dining experience. Either way, indulge in the lump crab cakes, blue cheese wedge salad, and chef Matthew Niessner’s melt-in-your-mouth prime steaks—sauces available but not needed."

"Halls is a family owned upscale steakhouse located in the heart of Upper King Street. All the steaks come from Allen Brothers of Chicago which offers the highest quality grade of beef you can buy. The cuts of meat are aged in a climate controlled room with an ultra violet light."

"2008 | Upper King StreetLowkey dive bar known for cheap beerWe’re not sure that there’s anything that could stop people from going to the Recovery Room -- an evergreen haunt that Charlestonians will continue to frequent decades into the future (at least, we hope so). It’s like that little cockroach from Wall-E: The world might be completely deserted, but Rec Room will still be up and running, slinging PBRs to anyone who’s thirsty enough to want one."

"This is going to sound crazy but the Recovery Room is the #1 seller of PBR in the world. If that gives you any indication as to the type of dive bar this is. In addition to flowing drinks and dim lighting, you’ll find pinball, foosball, pool, bocce, live music, NFL and college football on TV, chicken wings, and sometimes Bill Murray."

"For craft cocktail enthusiasts, this place is a Fernet-foggy dream come true. Open nightly at 5:30, there are black and white movies projected on the back wall, a 1950s clock hanging from the tin ceiling, dark corners and cozy booths, and not too many people at any one time allowed in the door. Excellent drinks come on cloth beverage napkins, homemade pop tarts and charcuterie come from the kitchen, and in general the ambiance oozes the edge of film noir."

"The Belmont is one of my favorite bars to go to for a relaxed (yet delicious) cocktail with friends. You won’t find a pretentious vibe here and you’ll actually be able to hear the friends you are chatting with (unlike many bars). However, it does get going later into the night!"

"Charleston, South Carolina ranks in my book as one of America's top food cities. I recently stopped by The Macintosh to try their much-raved about brunch. Chef Jeremiah Bacon (yes, real last name) turns out heart-stopping dishes like rabbit hash,..."

"Est: 2014 | North CentralYou can’t miss Revelry: the three-story structure towers over its block of Conroy Street between Meeting and Morrison Avenue, and if it’s nice out, you can almost hear the party on the super-popular rooftop before you see it. This North Central mainstay is a beloved post-work/-kickball bar (an intramural league plays in the park) thanks to its genuinely great view and big-flavor beers, several of which have brought home gold from GABF. Revelry is where you party, but The Hold -- their extremely relaxed sister location up the block -- is where you unwind with a pour of a spectacular, limited-run sour beer from their barrel program."

"This comfortable, casual brewery is a fun time day or night, and brings in an all ages (over 21) for some of Charleston's very best locally-brewed beer. Highlights from the sizeable, award-winning selection at Revelry Brewing include the Gullah Cream Ale, Funkmaster Brett & the Furious Hops, and the Oh My Darlin' Scotch Ale, among many others. Locals love the ample outdoor space at Revelry, equipped with heat lamps in winter, shady covered areas in summer, and enough bar seating and picnic tables to bring a crowd."

"With minimal information on the actual brewery or owners of this establishment, LO-Fi Brewing leaves the mysteries to be answered by the beer they brew. Checking out their incredible website will not give you much insight as to how or who runs this place, but I love it regardless. With only three or four options of beer on tap, they are confident you will like one of four options, if not all of them."

"While it’s the “farthest” away from downtown, it’s only 1 mile from Tradesman Brewing and definitely worth a visit. A unique and quirky atmosphere in a refurbished warehouse, Lo-Fi Brewing is a chill place to come knock one back with friends. Be sure to try the Glitter Pony Triple or Rally Cat IPA which are bomb AF!"

"Funky vibes echo throughout this former warehouse on Meeting Street. Owner Jason Caughman prides himself on this and his ability to brew drinkable beers, like their flagship Mexican lager with whole-leaf hops. The minimalist decor mirrors the relaxed nature that comes with a visit to Lo-Fi."

"There are good surprises, like when you remember that your favorite leftovers are in your fridge, and bad surprises, like when your roommate eats said-leftovers before you get home. Lucky for us, Xiao Bao Biscuit is a good surprise. This spot in Cannonborough-Elliotborough is located inside an old gas station, but serves really good Chinese, Japanese, Thai, Vietnamese, Cambodian, and Malay food."

"Check out Xiao Bao Biscuit, one of the best restaurants in Charleston, for some Asian soul food. The menu changes seasonally, with rotating daily specials and family-style dinner service. The dishes pull inspiration from China, Korea, Japan, Taiwan, Thailand, and Vietnam."